Frozen S’mores are a delightful summer treat that combines the nostalgic flavors of classic s’mores with a refreshing twist. This no-bake dessert features layers of rich chocolate, fluffy marshmallow cream, and crispy graham crackers, all frozen to perfection. Perfect for warm weather gatherings, these Frozen S’mores are easy to prepare in just minutes and can be made ahead of time for your convenience. With minimal ingredients and straightforward steps, this recipe is ideal for both novice cooks and seasoned bakers alike. Impress your family and friends with this creamy, dreamy dessert that captures the essence of campfire s’mores without the need for a fire!
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can whip up this delicious dessert in no time.
- No-Bake Delight: Enjoy the coolness of Frozen S’mores without turning on the oven — perfect for hot days!
- Versatile Ingredients: Customize your layers by using flavored chocolate chips or adding nuts for extra crunch.
- Make Ahead Convenience: Prepare your Frozen S’mores in advance so you can spend more time enjoying with loved ones.
- Kid-Friendly Fun: Kids will love helping to layer the ingredients, making it a fun family activity.
Tools and Preparation
To make Frozen S’mores, having the right tools on hand will ensure a smooth preparation process. Here’s what you’ll need:
Essential Tools and Equipment
- 8×8 inch baking dish
- Parchment paper
- Mixing bowl
- Rolling pin or food processor (for crushing graham crackers)
- Spatula
Importance of Each Tool
- Baking dish: A sturdy pan ensures even freezing and makes serving easier.
- Parchment paper: Prevents sticking and makes it simple to remove your Frozen S’mores from the dish.
- Mixing bowl: A good-sized bowl allows you to easily combine all your ingredients without mess.
Ingredients
For the Frozen Layers
- 6 graham crackers
- 1 cup marshmallow cream
- 1 cup semi-sweet chocolate chips
- 1 cup whipped topping
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Frozen S’mores
Step 1: Prepare Your Baking Dish
Line an 8×8 inch baking dish with parchment paper. This will help you lift out the Frozen S’mores easily after they are set.
Step 2: Crush the Graham Crackers
Crush graham crackers into fine crumbs using a rolling pin or food processor. Aim for a texture similar to sand.
Step 3: Mix Your Base Layer
In a mixing bowl, combine half of the whipped topping with marshmallow cream and the crushed graham crackers. Stir until well mixed.
Step 4: Assemble the First Layer
Spread half of this mixture into the prepared baking pan evenly. Sprinkle half of the chocolate chips over this layer.
Step 5: Build Additional Layers
Add another layer by repeating steps 3 and 4—layering with whipped topping, marshmallow cream, and remaining chocolate chips.
Step 6: Freeze Your Creation
Cover tightly with plastic wrap or foil. Freeze for at least four hours or overnight until fully set.
Step 7: Serve Your Frozen S’mores
Once frozen solid, remove from the pan using parchment paper as handles. Cut into squares and serve chilled.
Enjoy your deliciously refreshing Frozen S’mores!
How to Serve Frozen S’mores
Serving Frozen S’mores is simple and fun. These delightful treats can be enjoyed in various ways that enhance their flavor and presentation. Here are some creative serving suggestions to impress your guests.
Individual Cups
- Use small dessert cups for single servings. Layer the ingredients in clear cups to showcase the delicious layers of chocolate, marshmallow, and graham cracker.
Drizzle with Chocolate
- Add a chocolate drizzle on top. Melt some chocolate chips and drizzle over the Frozen S’mores before serving for an extra touch of sweetness.
Garnish with Fresh Fruits
- Top with fresh berries. Strawberries or raspberries add a refreshing contrast to the rich flavors of Frozen S’mores.
Serve with Ice Cream
- Pair with vanilla or chocolate ice cream. The creamy texture of ice cream complements the flavors of your Frozen S’mores perfectly.
Add Crushed Nuts
- Sprinkle crushed nuts on top. Almonds or walnuts can add a delightful crunch and nutty flavor, enhancing the overall experience.
Create a S’mores Bar
- Set up a DIY s’mores bar at gatherings. Allow guests to customize their own Frozen S’mores with different toppings like sprinkles, flavored sauces, or whipped cream.
How to Perfect Frozen S’mores
To achieve the best Frozen S’mores possible, follow these helpful tips that ensure perfect results every time.
- Chill your tools: Keep your mixing bowl and utensils cold before preparing the mixture. This helps maintain the right texture for your layers.
- Use quality ingredients: Opt for high-quality chocolate chips and fresh whipped topping. This enhances flavor and makes a noticeable difference.
- Layer evenly: Spread each layer evenly to ensure balanced flavors in every bite. Avoid overcrowding any layer for best results.
- Adjust freezing time: For a softer texture, freeze for less than four hours. If you prefer them firmer, leave them overnight.
- Slice with ease: Dip your knife in hot water before cutting into squares. This prevents sticking and makes slicing smoother.
- Consider flavor variations: Experiment with flavored chocolate chips or even add peanut butter to the marshmallow layer for unique taste experiences.

Best Side Dishes for Frozen S’mores
Frozen S’mores pair wonderfully with various side dishes that complement their sweet flavor. Here are some fantastic options to consider:
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Fruit Salad
A mix of seasonal fruits provides freshness that balances the richness of Frozen S’mores. -
Chocolate Chip Cookies
Classic cookies are always a hit and create a delightful dessert spread when served alongside Frozen S’mores. -
Mini Cheesecakes
Individual cheesecakes offer creamy goodness that pairs well with the textures of s’mores. -
Ice Cream Sundaes
An ice cream sundae bar allows guests to build their own desserts, adding variety alongside Frozen S’mores. -
Pineapple Skewers
Grilled pineapple skewers add a tropical twist that contrasts beautifully with the sweetness of s’mores. -
Brownie Bites
Rich brownie bites provide an indulgent option that complements the flavors of both chocolate and marshmallow.
Common Mistakes to Avoid
When making Frozen S’mores, there are a few common mistakes that can affect the final outcome. Here are some tips to ensure your dessert turns out perfectly.
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Overmixing the Ingredients: If you mix the marshmallow cream and whipped topping too much, it can lose its fluffy texture. Mix gently until just combined for the best results.
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Skipping Parchment Paper: Not lining your baking dish with parchment paper can make it difficult to remove the Frozen S’mores later. Always use parchment paper for easy removal and clean-up.
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Uneven Layering: If your layers of graham crackers, chocolate chips, and marshmallow cream are uneven, the dessert won’t set properly. Make sure to spread each layer evenly for consistent texture.
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Not Freezing Long Enough: Failing to freeze your dessert for at least four hours can lead to a mushy texture. Plan ahead and allow enough time for freezing to achieve the right consistency.
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Using the Wrong Container: Using a container that’s too small or too large can affect how well your Frozen S’mores freeze. Stick to an 8×8 inch baking dish for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the fridge for up to 3 days.
- Make sure it is fully covered to prevent freezer burn.
Freezing Frozen S’mores
- Wrap tightly in plastic wrap or aluminum foil.
- Can be frozen for up to 2 months without losing flavor or texture.
- Label with the date for easy tracking.
Reheating Frozen S’mores
- Oven: Preheat to 350°F (175°C) and bake for 5-10 minutes until slightly warm.
- Microwave: Heat on low power in short bursts (10-15 seconds) until just warmed through.
- Stovetop: Place in a skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions
How long do Frozen S’mores last?
Frozen S’mores can last up to 2 months in the freezer when stored properly. In the refrigerator, they will stay fresh for about 3 days.
Can I customize my Frozen S’mores?
Absolutely! You can customize your Frozen S’mores by using flavored chocolate chips, adding nuts, or even incorporating different types of cookies instead of graham crackers.
Are Frozen S’mores gluten-free?
To make gluten-free Frozen S’mores, simply use gluten-free graham crackers. All other ingredients should be naturally gluten-free but always check labels.
What is the best way to cut Frozen S’mores?
To cut your Frozen S’mores easily, dip a sharp knife in hot water before slicing through the layers. This helps achieve clean cuts without sticking.
Final Thoughts
Frozen S’mores offer a delightful twist on a classic treat that’s perfect for summer gatherings. Their creamy texture and rich flavors make them irresistible, while their no-bake nature ensures they’re easy to prepare. Feel free to customize with different flavors and toppings to suit your taste! Try this recipe today and impress your friends and family with this fun and delicious dessert!
Frozen S’mores
Frozen S’mores are the ultimate summer dessert, combining the classic flavors of s’mores with a cool, refreshing twist. This no-bake treat features layers of rich chocolate, fluffy marshmallow cream, and crispy graham crackers, all frozen to perfection. Ideal for warm gatherings, these Frozen S’mores are quick to prepare and can be made in advance. With minimal ingredients and straightforward steps, this recipe is perfect for both beginners and experienced bakers alike. Delight your family and friends with this creamy dessert that captures the essence of campfire s’mores without needing a fire!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 9
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 6 graham crackers
- 1 cup marshmallow cream
- 1 cup semi-sweet chocolate chips
- 1 cup whipped topping
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper.
- Crush graham crackers into fine crumbs using a rolling pin or food processor.
- In a mixing bowl, combine half of the whipped topping with marshmallow cream and crushed graham crackers; mix gently.
- Spread half of the mixture into the prepared baking dish and sprinkle half of the chocolate chips on top.
- Repeat layering with remaining ingredients until all are used.
- Cover tightly and freeze for at least four hours or overnight until fully set.
- Remove from the pan using parchment paper, cut into squares, and serve chilled.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg