Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that brings the fresh flavors of summer to your table. This recipe combines perfectly grilled mahi mahi fillets with a vibrant avocado and peach salsa, making it a fantastic choice for family dinners, barbecues, or any special occasion. Its unique blend of spices and the creamy texture of avocado paired with sweet peaches create an unforgettable culinary experience.

Why You’ll Love This Recipe

• Fresh Flavors: The combination of grilled avocado and peach salsa elevates the grilled mahi mahi, adding freshness to every bite.
• Quick Preparation: With just 30 minutes from start to finish, this dish is perfect for busy weeknights or last-minute gatherings.
• Healthy Option: Packed with protein and healthy fats, it’s a satisfying meal that fits well into various diet plans.
• Versatile Serving Options: Enjoy this dish as a main course or serve it over a bed of greens for a light salad.
• Impressive Presentation: The colorful salsa makes for an eye-catching dish that will impress guests at any dinner party.

Tools and Preparation

To prepare Grilled Mahi Mahi with Grilled Avocado Peach Salsa effectively, you’ll need some essential tools. These tools help to streamline the cooking process and ensure perfect results.

Essential Tools and Equipment

• Grill or grill pan
• Sharp knife
• Cutting board
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Grill or grill pan: Provides the ideal heat source for achieving those beautiful grill marks and smoky flavors on the fish and vegetables.
• Sharp knife: Ensures precise cutting of the avocados and peaches, making preparation quick and safe.
• Mixing bowl: Essential for combining ingredients evenly, especially when making the salsa.

Ingredients

For delicious Grilled Mahi Mahi with Grilled Avocado Peach Salsa, gather the following ingredients:

For the Salsa

• 1 1/2 California avocados
• 1 large peach (slightly underripe)
• Olive oil spray
• Juice of 1 small lime (divided)
• 1 tablespoon minced jalapeno pepper
• 1/4 teaspoon kosher salt
• 1 tablespoon minced cilantro

For the Mahi Mahi

• 4 (6 oz. each) mahi mahi fillets
• Olive oil spray
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Step 1: Prepare the Salsa

Start by prepping your salsa:
1. Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
2. Dice the peach into small pieces and add them to the bowl.
3. Add minced jalapeno pepper, lime juice (reserve half), kosher salt, and minced cilantro.
4. Gently mix all ingredients together until combined. Set aside.

Step 2: Season the Fish

Next, prepare your mahi mahi fillets:
1. Pat each fillet dry using paper towels.
2. In a small bowl, combine paprika, chili powder, ground cumin, dried thyme, kosher salt, garlic powder, and olive oil.
3. Rub this spice mixture over both sides of each fillet evenly.

Step 3: Grill the Fish

Now it’s time to cook:
1. Preheat your grill or grill pan over medium-high heat.
2. Spray lightly with olive oil to prevent sticking.
3. Place fillets on the grill and cook for about 4 minutes on each side or until cooked through and flaky.

Step 4: Serve

Finally, bring it all together:
1. Place grilled mahi mahi on plates.
2. Top generously with grilled avocado peach salsa.
3. Garnish with chopped parsley if desired.

Enjoy your beautifully plated Grilled Mahi Mahi with Grilled Avocado Peach Salsa!

How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa

Serving grilled mahi mahi with grilled avocado peach salsa is a delightful way to enjoy summer flavors. This dish pairs well with various garnishes and sides that enhance its taste and presentation.

Fresh Greens

• Mixed Greens Salad: A light salad with arugula, spinach, and a tangy vinaigrette complements the richness of the fish.
• Cilantro Lime Rice: Fluffy rice with cilantro and lime adds a refreshing touch that balances the dish.

Toppings

• Lime Wedges: Squeeze fresh lime juice over the fish for an extra zing.
• Sour Cream or Greek Yogurt: A dollop on top can add creaminess that contrasts beautifully with the grilled flavors.

Beverages

• Chilled White Wine: A crisp Sauvignon Blanc pairs nicely, enhancing the fruity notes of the salsa.
• Iced Tea: Unsweetened iced tea offers a refreshing contrast to this savory dish.

How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa

To ensure your grilled mahi mahi turns out perfectly every time, consider these essential tips for grilling success.

• Bold seasoning: Use a generous amount of spices like paprika and cumin to enhance flavor.
• Preheat your grill: Ensure your grill is hot before placing the fish on it. This helps achieve those beautiful grill marks.
• Watch your cook time: Mahi mahi cooks quickly. Grill for about 3-4 minutes on each side to avoid overcooking.
• Use a fish spatula: A flexible spatula makes flipping and serving the fillets easier without breaking them apart.

Best Side Dishes for Grilled Mahi

Mahi with Grilled Avocado Peach Salsa

Pairing sides with grilled mahi mahi elevates your meal. Here are some fantastic options that complement the main dish beautifully.

1. Grilled Corn on the Cob: Sweet corn brushed with butter and grilled adds a smoky flavor that’s perfect for summer meals.
2. Quinoa Salad: A protein-packed quinoa salad mixed with diced vegetables is nutritious and filling.
3. Roasted Sweet Potatoes: These sweet, caramelized potatoes provide a lovely contrast to the savory fish.
4. Coleslaw: A crunchy coleslaw can add freshness and texture, balancing out the meal’s richness.
5. Garlic Bread: Crispy garlic bread is always a crowd-pleaser and great for soaking up any leftover salsa juices.
6. Grilled Asparagus: Lightly seasoned asparagus spears complement the dish while adding vibrant color to your plate.

Common Mistakes to Avoid

When making Grilled Mahi Mahi with Grilled Avocado Peach Salsa, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.

• Choosing Overripe Ingredients: Using overripe avocados or peaches can lead to a mushy salsa. Choose slightly underripe fruit for a firmer texture and better flavor.
• Skipping Seasoning: Failing to season the mahi mahi properly can result in bland fish. Make sure to use the spice blend generously to enhance the flavor of the fish.
• Not Preheating the Grill: Cooking on a cold grill can cause sticking and uneven cooking. Always preheat your grill for at least 10 minutes before adding your mahi mahi and salsa.
• Cutting Fish Too Soon: Cutting into your grilled mahi mahi too early can cause it to dry out. Allow it to rest for a few minutes after grilling for juiciness.
• Ignoring Cooking Time: Overcooking mahi mahi can make it tough and dry. Stick to the suggested cook time of about 8 minutes, flipping halfway through for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 2 days for best quality.
• Keep salsa separate from the fish if possible.

Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Freeze in an airtight container or heavy-duty freezer bag.
• Best consumed within 1-2 months for optimal freshness.
• Thaw overnight in the refrigerator before reheating.

Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa

• Oven: Preheat to 350°F (175°C). Place fish on a baking sheet, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place fish on a microwave-safe plate. Cover loosely with a damp paper towel and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat, add a splash of olive oil, and reheat the fish for about 3-4 minutes per side.

Frequently Asked Questions

Can I use frozen mahi mahi for this recipe?

Yes, you can use frozen mahi mahi; just ensure it’s fully thawed before grilling for even cooking.

What should I serve with Grilled Mahi Mahi with Grilled Avocado Peach Salsa?

This dish pairs well with rice, quinoa, or a fresh green salad to complement the flavors of the salsa.

How do I know when my mahi mahi is cooked?

Mahi mahi is done when it flakes easily with a fork and is opaque in color. The internal temperature should reach 145°F (63°C).

Can I customize the salsa ingredients?

Absolutely! Feel free to add other fruits like mango or pineapple or adjust the spices based on your taste preferences.

What is the best way to grill avocado?

Grill avocado halves cut-side down for about 3-4 minutes until charred. This enhances their flavor and adds great texture to your salsa.

Final Thoughts

Grilled Mahi Mahi with Grilled Avocado Peach Salsa is not only delicious but also versatile for summer gatherings or weeknight dinners. You can easily customize this dish by experimenting with different fruits or spices in your salsa. Give it a try and enjoy all the fresh flavors that this recipe has to offer!