This Honey Jalapeño Grilled Chicken Recipe is a perfect blend of sweet and spicy flavors, making it an ideal option for summer barbecues or weeknight dinners. With a delightful marinade that infuses the chicken with taste, this dish can be prepared ahead of time and cooked quickly on the grill. Whether you’re hosting a gathering or simply enjoying a meal at home, this recipe will impress your family and friends.
Why You’ll Love This Recipe
- Quick to Prepare: You can whip up this marinade in just 15 minutes and let it sit overnight for enhanced flavor.
- Versatile Flavor Profile: The combination of honey and jalapeño provides a unique mix of sweetness and heat that pairs well with various sides.
- Crowd-Pleaser: This grilled chicken is sure to please everyone at your table, from spice lovers to those who prefer milder dishes.
- Healthy Option: Made with lean chicken and fresh ingredients, this recipe is both delicious and nutritious.
- Easy Cleanup: Using a ziptop bag for marinating makes preparation and cleanup simple.
Tools and Preparation
To achieve the best results with your Honey Jalapeño Grilled Chicken, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Grill
- Ziptop plastic bag or large baking dish
- Mixing bowl or measuring cup
- Whisk
Importance of Each Tool
- Grill: Provides the perfect cooking method for achieving that smoky flavor while keeping the chicken juicy.
- Ziptop plastic bag: Ideal for marinating as it minimizes mess and ensures even coverage of the marinade on all chicken pieces.
- Mixing bowl or measuring cup: Essential for combining ingredients efficiently before marinating.
Ingredients
This delicious chicken recipe is easy to prep a day ahead and can be cooked in about 30 minutes. See notes for how to bake this chicken in the oven.
For the Marinade
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 1 tablespoon dried cilantro
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
For the Chicken
- 3 pounds bone-in chicken pieces
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Honey Jalapeño Grilled Chicken Recipe
Step 1: Prepare the Marinade
In a small bowl or measuring cup, whisk together honey, balsamic vinegar, olive oil, minced jalapeño, grated garlic, cilantro, salt, and pepper until well combined.
Step 2: Marinate the Chicken
Pour the marinade into a large ziptop plastic bag or large baking dish. Add chicken pieces and toss to coat thoroughly. Seal or cover, then refrigerate for at least 20 minutes or overnight for deeper flavor. Turn the chicken occasionally to ensure it marinates evenly.
Step 3: Preheat the Grill
Heat your grill to medium temperature. Once hot, oil the grate to prevent sticking.
Step 4: Grill the Chicken
Place marinated chicken on the grill. Close the lid and turn pieces occasionally. Cook until they are golden brown and cooked through—this usually takes about 30 minutes depending on size.
Enjoy your flavorful Honey Jalapeño Grilled Chicken with your favorite sides!
How to Serve Honey Jalapeño Grilled Chicken Recipe
Serving Honey Jalapeño Grilled Chicken is a delightful experience that can elevate any meal. The sweet and spicy flavors of the chicken pair beautifully with various sides and garnishes, making it versatile for any occasion.
Pair with Fresh Salads
- Cucumber Salad – A refreshing cucumber salad with a light vinaigrette balances the heat of the chicken.
- Coleslaw – Creamy coleslaw adds crunch and a cool contrast to the spicy grilled chicken.
Add Flavorful Salsas
- Pineapple Salsa – The sweetness of pineapple salsa complements the honey glaze perfectly, adding an extra layer of flavor.
- Tomato Salsa – A classic tomato salsa provides a tangy kick that enhances the dish’s overall taste.
Serve with Dips
- Guacamole – Creamy guacamole is always a hit and helps mellow out the spice from the jalapeños.
- Chipotle Sour Cream – A dollop of chipotle sour cream offers a smoky flavor that pairs well with grilled dishes.
Accompany with Tortillas
- Corn Tortillas – Warm corn tortillas are perfect for wrapping pieces of chicken, creating delicious handheld bites.
- Flour Tortillas – Soft flour tortillas can also be served on the side for those who prefer them.
How to Perfect Honey Jalapeño Grilled Chicken Recipe
To achieve the best results when making your Honey Jalapeño Grilled Chicken, consider these helpful tips.
- Marinate Longer – Allowing the chicken to marinate overnight enhances flavor absorption, making it even more delicious.
- Use Bone-In Chicken – Bone-in pieces retain moisture better during grilling, resulting in juicier meat.
- Preheat Your Grill – Ensuring your grill is hot before placing the chicken helps achieve those beautiful grill marks and caramelization.
- Monitor Internal Temperature – Use a meat thermometer; chicken should reach an internal temperature of 165°F for safe consumption.
- Let It Rest – Allowing cooked chicken to rest for 5-10 minutes before slicing helps retain its juices.
- Experiment with Spice Levels – Adjust jalapeño quantity based on your heat preference; use fewer peppers for milder flavor.

Best Side Dishes for Honey Jalapeño Grilled Chicken Recipe
Choosing the right side dishes can enhance your Honey Jalapeño Grilled Chicken experience. Here are some excellent options to consider.
- Grilled Vegetables – Colorful grilled vegetables complement the meal and add healthy nutrients. Try zucchini, bell peppers, and asparagus.
- Rice Pilaf – Fluffy rice pilaf flavored with herbs works beautifully as a base for drizzling extra honey sauce.
- Quinoa Salad – A light quinoa salad mixed with fresh herbs provides a nutritious option that pairs well with grilled meats.
- Roasted Potatoes – Crispy roasted potatoes seasoned with herbs make a hearty addition to your plate.
- Baked Beans – Sweet baked beans offer a comforting side that matches well with spicy grilled chicken.
- Corn on the Cob – Juicy corn on the cob brushed with butter brings summer vibes to your meal, balancing flavors perfectly.
Common Mistakes to Avoid
When preparing your Honey Jalapeño Grilled Chicken, it’s easy to make some common errors. By being aware of these, you can ensure a delicious outcome.
- Ignoring the Marinade Time: Skipping or shortening the marinating time can result in bland chicken. For the best flavor, allow at least 20 minutes, but overnight is ideal.
- Not Preheating the Grill: Cooking on a cold grill can lead to uneven cooking. Always preheat your grill to medium heat before placing the chicken on it.
- Overcrowding the Grill: Placing too many pieces of chicken on the grill can lower the temperature and cause steaming instead of grilling. Space out your chicken pieces for even cooking.
- Using the Wrong Chicken Cuts: Bone-in pieces stay juicier during grilling compared to boneless options. Stick with bone-in chicken for optimal results.
- Neglecting to Oil the Grate: A dry grill grate can cause sticking, making it hard to flip the chicken. Use oil on your grate before grilling for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Honey Jalapeño Grilled Chicken in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Honey Jalapeño Grilled Chicken Recipe
- Wrap chicken tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
- You can freeze it for up to 3 months.
Reheating Honey Jalapeño Grilled Chicken Recipe
- Oven: Preheat to 375°F (190°C). Place chicken in an oven-safe dish and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place chicken on a microwave-safe plate. Cover with a damp paper towel and heat for 2-3 minutes, checking halfway through.
- Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Add chicken and cover, heating for about 5-7 minutes until warmed.

Frequently Asked Questions
Can I bake Honey Jalapeño Grilled Chicken instead?
Yes, you can bake this Honey Jalapeño Grilled Chicken recipe in the oven. Preheat your oven to 375°F (190°C) and bake for about 45 minutes or until cooked through.
How spicy is this Honey Jalapeño Grilled Chicken Recipe?
The spice level depends largely on how many jalapeños you use and if you include the seeds. For milder flavor, use fewer jalapeños or remove all seeds.
What sides pair well with Honey Jalapeño Grilled Chicken?
Great sides include grilled vegetables, rice, or a fresh salad. The sweetness of honey and heat from jalapeños complement many dishes.
Can I use other types of meat in this recipe?
Absolutely! While this recipe focuses on chicken, you can also use pork chops or fish with similar marinating methods for delicious results.
Final Thoughts
This Honey Jalapeño Grilled Chicken Recipe is not only easy to prepare but also packed with flavor that everyone will love. Its versatility allows for various customization options like adjusting spice levels or adding different herbs. Don’t hesitate—give this recipe a try for your next cookout!
Honey Jalapeño Grilled Chicken
Honey Jalapeño Grilled Chicken is a must-try dish that perfectly marries sweet and spicy flavors, making it an ideal choice for summer barbecues or quick weeknight dinners. This recipe features a mouthwatering marinade that elevates the chicken’s taste, allowing you to prepare it ahead of time for a hassle-free cooking experience. With just 15 minutes of prep and about 30 minutes on the grill, you’ll impress your family and friends with this delectable meal that’s both easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 3 pounds bone-in chicken pieces
- Kosher salt and black pepper
Instructions
- In a bowl, whisk together honey, balsamic vinegar, olive oil, jalapeños, garlic, salt, and pepper until well combined.
- Pour marinade into a large ziptop bag or baking dish. Add chicken pieces and toss to coat. Refrigerate for at least 20 minutes or overnight.
- Preheat your grill to medium heat. Oil the grate to prevent sticking.
- Grill marinated chicken for about 30 minutes or until cooked through and golden brown.
Nutrition
- Serving Size: 1 piece (about 170g)
- Calories: 290
- Sugar: 8g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg