Grilled Potatoes Recipe with Rosemary & Smoked Paprika

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is the perfect side dish for your next barbecue or family dinner. With its crispy, golden exterior and tender inside, these potatoes are infused with delicious flavors from grilled onions, garlic, and aromatic herbs. This dish is versatile enough to accompany any meal, whether it be grilled meats or a simple salad. The standout qualities of this recipe include its ease of preparation, rich flavor profile, and the ability to create a gourmet experience right on your grill.

Why You’ll Love This Recipe

  • Easy to Prepare: Just toss everything together and wrap it in foil; no fuss required.
  • Flavor Explosion: The combination of rosemary and smoked paprika elevates simple potatoes to gourmet status.
  • Versatile Side Dish: Perfect alongside grilled meats, fish, or even vegetarian dishes for any occasion.
  • Healthy Option: Naturally gluten-free and packed with nutrients from fresh ingredients.
  • Minimal Clean-Up: Cooking in foil means less mess in the kitchen—simply toss the foil after use!

Tools and Preparation

To make this delicious grilled potatoes recipe, you’ll need a few essential tools that will make the process smoother.

Essential Tools and Equipment

  • Grill
  • Large mixing bowl
  • Aluminum foil
  • Tongs

Importance of Each Tool

  • Grill: Provides the high heat needed for that perfect char on the potatoes.
  • Large mixing bowl: Allows you to combine all ingredients thoroughly without making a mess.
  • Aluminum foil: Locks in moisture and flavor while cooking, keeping the potatoes tender.

Ingredients

For the Potatoes

  • 1 pound russet potatoes (cut into 1-inch pieces)
  • 1 medium onion (cut into small chunks)
  • 6 garlic cloves (peeled & cut into thirds)
  • 1 tablespoon + 1 teaspoon olive oil
  • 1 1/2 teaspoons crushed dried rosemary
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Grilled

How to Make Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Step 1: Preheat the Grill

Preheat your grill to medium heat to ensure even cooking.

Step 2: Prepare the Vegetables

In a large mixing bowl:
1. Combine the russet potatoes, onion, garlic, and olive oil.
2. Toss until everything is well coated.

Step 3: Add Seasonings

Add in:
1. The crushed dried rosemary,
2. The smoked paprika,
3. The salt,
4. The ground pepper.
5. Toss again to ensure all ingredients are evenly coated.

Step 4: Form Foil Packets

Using two pieces of aluminum foil:
1. Create an X by overlapping them.
2. Place the potato mixture in the center of this X, arranging it evenly.
3. Wrap up the foil tightly around the mixture, pinching to seal it well.
4. Use a third piece of foil to wrap around this package for extra protection.

Step 5: Grill the Potatoes

Place your foil packet on the grill:
1. Cook for about 20 minutes.
2. Carefully flip it over and cook for an additional 15-20 minutes until tender and browned.

Step 6: Serve Your Dish

Once done, carefully open the packet (watch out for steam!). Let it sit for another 10-15 minutes before serving warm alongside your favorite main course. Enjoy!

How to Serve Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Serving grilled potatoes is an excellent way to enhance your meal. They pair well with many dishes, adding a delightful flavor and texture. Here are some serving suggestions to elevate your dining experience.

Pair with Grilled Meats

  • Chicken – The smoky flavor of grilled chicken complements the herbs in the potatoes.
  • Steak – A juicy steak is a hearty match for the tender, seasoned potatoes.
  • Pork Chops – Grilled pork chops with rosemary notes will harmonize beautifully with this side.

Add Fresh Herbs

  • Chopped Parsley – Sprinkle fresh parsley on top for added color and freshness.
  • Thyme – A few sprigs of thyme can enhance the earthy flavors of the dish.

Serve with Dipping Sauces

  • Garlic Aioli – This creamy dip adds a rich flavor that pairs well with the smokiness of the potatoes.
  • Sour Cream and Chives – A classic combo that brings creaminess and a mild onion flavor.

How to Perfect Grilled Potatoes Recipe with Rosemary & Smoked Paprika

To ensure your grilled potatoes turn out perfectly every time, consider these helpful tips.

  • Bold seasoning – Don’t be shy with spices; they enhance the flavor profile.
  • Uniform pieces – Cut potatoes into even pieces for consistent cooking.
  • Pre-soak in water – Soaking potatoes for 30 minutes can prevent them from drying out on the grill.
  • Use heavy-duty foil – This prevents tearing and ensures even cooking without leaks.
  • Monitor heat levels – Adjust grill heat as necessary to avoid burning while ensuring thorough cooking.
Grilled

Best Side Dishes for Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes are versatile and can complement various side dishes. Here are some options that pair well.

  1. Coleslaw – A tangy coleslaw adds crunch and balances the richness of grilled potatoes.
  2. Corn on the Cob – Sweet corn enhances the smoky flavors, providing a delightful contrast.
  3. Baked Beans – Hearty baked beans bring sweetness and protein, making for a filling meal.
  4. Caprese Salad – Fresh tomatoes and mozzarella provide brightness against the rich flavors of the potatoes.
  5. Garlic Bread – Crispy garlic bread is perfect for soaking up any juices from your meal.
  6. Grilled Asparagus – Lightly charred asparagus offers a fresh, vibrant touch alongside your dish.

Common Mistakes to Avoid

Grilling potatoes can be simple, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for.

  • Skipping the soaking: If you don’t soak the potatoes before grilling, they may not cook evenly. Soaking helps achieve a tender texture, so try soaking them for about 30 minutes beforehand.

  • Using too much oil: Applying too much olive oil can make the potatoes greasy instead of perfectly grilled. A tablespoon is usually enough to coat them nicely without excess.

  • Not seasoning adequately: Failing to season your potatoes properly will lead to bland flavors. Make sure to use enough salt and spices like rosemary and smoked paprika for that extra kick.

  • Overcrowding the foil: Packing too many potatoes into the foil can prevent even cooking. Ensure there’s enough space for steam to circulate by spreading them in a single layer.

  • Ignoring cooking times: Not checking the doneness of your potatoes regularly can result in undercooked or overcooked food. Flip and check them every 15-20 minutes until they’re golden brown and tender.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover grilled potatoes in an airtight container.
  • They will last about 3-5 days in the refrigerator.
  • Allow them to cool down completely before sealing in the container.

Freezing Grilled Potatoes Recipe with Rosemary & Smoked Paprika

  • Place cooled grilled potatoes in freezer-safe bags.
  • Remove as much air as possible from the bags before sealing.
  • They can be frozen for up to 2 months.

Reheating Grilled Potatoes Recipe with Rosemary & Smoked Paprika

  • Oven: Preheat your oven to 350°F (175°C) and place the potatoes on a baking sheet. Heat for about 10-15 minutes until warmed through.

  • Microwave: Place potatoes in a microwave-safe dish with a lid. Heat on high for about 2-3 minutes, stirring halfway through, until hot.

  • Stovetop: Heat a skillet over medium heat and add a splash of olive oil. Add the potatoes and cook, stirring occasionally, until heated through.

Grilled

Frequently Asked Questions

How do I make my Grilled Potatoes Recipe with Rosemary & Smoked Paprika extra crispy?

To achieve extra crispiness, ensure your grill is preheated adequately before placing the foil package on it. You can also remove the foil during the last few minutes of cooking to allow direct heat exposure.

Can I customize my Grilled Potatoes Recipe with Rosemary & Smoked Paprika?

Absolutely! Feel free to add other vegetables like bell peppers or zucchini for additional flavors. You can also swap dried rosemary for fresh herbs if desired.

What types of potatoes work best for this recipe?

While russet potatoes are ideal due to their starchy texture, you could also use Yukon gold or red potatoes. Just adjust cooking times accordingly based on their size and variety.

Can I prepare this recipe ahead of time?

Yes! You can prep all ingredients ahead of time and store them in the fridge until you’re ready to grill. This saves time on busy days!

Final Thoughts

The Grilled Potatoes Recipe with Rosemary & Smoked Paprika is an exceptional side dish that brings warmth and flavor to any meal. Its versatility allows for endless customization, making it easy to tailor it to your tastes. Whether served at a barbecue or alongside a cozy dinner, these grilled potatoes are sure to impress! Give it a try and enjoy every delicious bite!

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Grilled Potatoes with Rosemary & Smoked Paprika

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Grilled Potatoes with Rosemary & Smoked Paprika is a must-try side dish that adds a gourmet touch to any meal. Imagine crispy, golden potatoes infused with the delightful flavors of rosemary, smoky paprika, and grilled garlic. This easy-to-make recipe requires minimal effort and clean-up, making it perfect for barbecues or family dinners. Simply toss ingredients together, wrap them in foil, and let your grill work its magic. These flavorful potatoes are not only versatile but also healthy, serving as an excellent accompaniment to grilled meats, fish, or fresh salads. Elevate your dining experience with this charming side dish that’s sure to impress!

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 pound russet potatoes
  • 1 medium onion
  • 6 garlic cloves
  • 1 tablespoon + 1 teaspoon olive oil
  • 1 1/2 teaspoons crushed dried rosemary
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

Instructions

  1. Preheat the grill to medium heat.
  2. In a large mixing bowl, combine diced potatoes, onion chunks, garlic pieces, and olive oil. Toss until well coated.
  3. Add crushed rosemary, smoked paprika, salt, and pepper; toss again for even seasoning.
  4. Create foil packets by overlapping two sheets of aluminum foil in an 'X' shape. Place the potato mixture in the center and wrap tightly.
  5. Grill the packets for about 20 minutes; flip and cook for an additional 15-20 minutes until tender and browned.
  6. Carefully open the packet (watch out for steam) and serve warm.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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