Chicken Caprese Skewers

A delightful summer treat, Chicken Caprese Skewers are perfect for any gathering. These skewers combine tender chicken pieces with juicy cherry tomatoes, all grilled to perfection. Topped with fresh homemade pesto and a sweet balsamic glaze, they bring together vibrant flavors that everyone will love. Whether you’re hosting a BBQ or enjoying a cozy dinner at home, this dish is versatile and sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward instructions, these skewers come together quickly, making them perfect for busy weeknights or last-minute gatherings.
• Bursting with Flavor: The combination of grilled chicken, fresh basil pesto, and balsamic glaze creates a delicious explosion of flavors in every bite.
• Healthy Option: Packed with protein and fresh vegetables, Chicken Caprese Skewers are a nutritious choice that doesn’t compromise on taste.
• Great for Any Occasion: Whether it’s a summer cookout or a casual family dinner, these skewers fit perfectly into any menu.
• Customizable Ingredients: Feel free to swap out the chicken for shrimp or add your favorite veggies to make these skewers your own.

Tools and Preparation

To make Chicken Caprese Skewers, you’ll need some essential tools that will help you create this delightful dish with ease.

Essential Tools and Equipment

• Wooden or metal skewers
• Grill
• Food processor
• Measuring cups and spoons
• Basting brush

Importance of Each Tool

• Grill: A grill gives your skewers that wonderful charred flavor that enhances the overall taste.
• Food Processor: This tool makes preparing the pesto quick and easy by blending all the ingredients efficiently.

Ingredients

A perfect summer recipe! Bite size chicken pieces and cherry tomatoes are threaded onto skewers and cooked on a grill to give them a light fire kissed char, then you finish them off with fresh homemade pesto and a sweet and tangy balsamic glaze.

For the Skewers

• 1 3/4 lbs boneless skinless chicken breasts
• 1 lb. grape tomatoes
• 1 Tbsp olive oil
• 1 (8 oz) package mozzarella balls, drained
• Salt and freshly ground black pepper

For the Pesto

• 2 cups (40g) slightly packed fresh basil leaves
• 3 Tbsp finely shredded parmesan cheese
• 2 Tbsp pine nuts or chopped walnuts
• 1 large garlic clove, minced (1 1/2 tsp)
• 1/3 cup olive oil (regular or extra virgin)

For Garnish

• 3 Tbsp store-bought or homemade balsamic glaze

How to Make Chicken Caprese Skewers

Step 1: Soak the Skewers

If using wooden skewers, soak them in water for at least 1 hour. For best results, soak overnight. Use about 11 8-inch skewers.

Step 2: Preheat the Grill

Preheat your grill over medium-high heat to approximately 425 degrees Fahrenheit.

Step 3: Assemble the Skewers

Thread chicken pieces and grape tomatoes onto each skewer. Aim for about 4 pieces of chicken and 3 tomatoes per skewer.

Step 4: Season the Skewers

Brush both sides of the assembled skewers with 1 Tbsp of olive oil. Season generously with salt and pepper.

Step 5: Grill the Skewers

Place the chicken kebabs on the grill. Cook each side for about 4 – 6 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Step 6: Prepare the Pesto

While the kebabs are grilling, prepare your pesto. In a food processor, pulse together basil leaves, parmesan cheese, pine nuts (or walnuts), and minced garlic several times until all ingredients are well blended but still chunky.

Step 7: Add Olive Oil

With the food processor running, slowly pour in olive oil until fully combined. Taste and season with salt and pepper as necessary.

Step 8: Serve Warm

Once kebabs have cooked through, remove them from the grill. Thread one mozzarella ball onto each end of each skewer. Spoon fresh pesto over kebabs and drizzle with balsamic glaze before serving warm.

How to Serve Chicken Caprese Skewers

Serving Chicken Caprese Skewers can elevate your summer gatherings or weeknight dinners. They are versatile and can be paired with various accompaniments to create a delightful meal experience.

Appetizer Platter

• Serve with Dipping Sauces: Offer a variety of sauces like additional balsamic glaze or ranch for dipping.
• Combine with Cheese: Pair the skewers with a cheese platter featuring mozzarella and parmesan for a tasty contrast.

Salad Companion

• Caprese Salad: A fresh caprese salad with basil, tomatoes, and mozzarella complements the skewers beautifully.
• Mixed Green Salad: Tossed greens with a light vinaigrette can balance the richness of chicken and pesto.

Grilled Vegetables

• Zucchini and Bell Peppers: Grill some vegetables alongside the skewers for a colorful, healthy side.
• Corn on the Cob: Sweet corn grilled to perfection adds a fun element to your presentation.

How to Perfect Chicken Caprese Skewers

To make your Chicken Caprese Skewers truly shine, follow these handy tips. They will help ensure that every bite is packed with flavor and cooked just right.

• Bold Marinade: Marinate the chicken in olive oil, salt, pepper, and Italian herbs for at least 30 minutes for added flavor.
• Consistent Sizing: Cut chicken pieces evenly to ensure uniform cooking throughout the skewers.
• Preheat the Grill: Ensure your grill is properly heated before placing the skewers on it for optimal char and flavor.
• Monitor Cooking Time: Use a meat thermometer to check for doneness; chicken should reach 165°F in the center.
• Fresh Ingredients: Use fresh basil and ripe tomatoes for maximum flavor in both the skewers and pesto.
• Rest Before Serving: Let the skewers rest for a few minutes after grilling. This helps retain juices and enhances flavor.

Best Side Dishes for Chicken Caprese Skewers

Chicken Caprese Skewers pair wonderfully with various side dishes that complement their flavors. Here are some top suggestions to make your meal complete.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover pesto or balsamic glaze.
2. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and parsley adds a nutritious element to your meal.
3. Roasted Potatoes: Seasoned roasted potatoes bring a hearty side that pairs well with grilled chicken.
4. Grilled Asparagus: Lightly seasoned grilled asparagus offers an elegant touch alongside these skewers.
5. Pasta Primavera: A light pasta dish loaded with fresh veggies harmonizes beautifully with the flavors of chicken caprese.
6. Stuffed Peppers: Colorful stuffed bell peppers filled with rice or quinoa provide a filling option that enhances your feast.

Common Mistakes to Avoid

When making Chicken Caprese Skewers, it’s easy to make a few common mistakes. Being aware of these can elevate your dish.

• Skipping the Skewer Soaking: If you’re using wooden skewers, not soaking them can lead to burning on the grill. Soak them in water for at least an hour before use.
• Overcrowding the Skewers: Adding too many pieces can prevent even cooking. Aim for 4 pieces of chicken and 3 tomatoes per skewer for best results.
• Neglecting to Season Properly: Forgetting to season your chicken and tomatoes can make them bland. Use salt and freshly ground black pepper generously.
• Ignoring Cooking Temperature: Grilling at too high a temperature may char the chicken outside while leaving it undercooked inside. Keep your grill at about 425 degrees for perfect cooking.
• Forgetting the Pesto: Skipping the homemade pesto or balsamic glaze means missing out on essential flavors. Don’t rush these steps; they enhance the overall taste profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Caprese Skewers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Chicken Caprese Skewers

• Place skewers in a freezer-safe container or bag.
• They can be frozen for up to 2 months, but note that texture may change after freezing.

Reheating Chicken Caprese Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate. Heat in 30-second intervals until warm, but avoid overheating as this may dry out the chicken.
• Stovetop: Heat a skillet over medium heat. Add a little oil and sauté the skewers for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions people have about Chicken Caprese Skewers.

Can I use different meats in Chicken Caprese Skewers?

You can substitute chicken with shrimp or beef if desired. Adjust cooking times accordingly based on the meat chosen.

How do I make homemade pesto for Chicken Caprese Skewers?

To make homemade pesto, blend fresh basil, parmesan cheese, pine nuts, garlic, and olive oil in a food processor until smooth. Season with salt and pepper to taste.

What sides pair well with Chicken Caprese Skewers?

Serving these skewers with a fresh salad or grilled vegetables complements their flavors beautifully. A light pasta dish also works well!

Can I prepare Chicken Caprese Skewers ahead of time?

Yes! You can assemble the skewers ahead of time and store them in the refrigerator for up to a day before grilling.

Final Thoughts

Chicken Caprese Skewers are not only delicious but also versatile enough for any occasion. Their vibrant flavors and easy preparation make them great for summer gatherings or weeknight dinners. Feel free to customize by adding different vegetables or using various cheeses! Try this recipe today and enjoy a delightful taste of Italy right from your grill!