Lemon Pesto Chicken Kabobs

These ultra easy Lemon Pesto Chicken Kabobs are delicious and require just five ingredients for a perfect low-carb summer dinner. Ideal for barbecues, family gatherings, or a simple weeknight meal, these kabobs offer a burst of flavor that will impress your guests. The combination of lemon and pesto creates a zesty marinade that infuses the chicken with delightful taste while keeping it tender and juicy.

Why You’ll Love This Recipe

• Quick to Prepare: With only five ingredients and minimal prep time, you can have dinner on the table in just 35 minutes.
• Bursting with Flavor: The combination of lemon juice and basil pesto delivers a fresh, vibrant taste that brings grilled chicken to life.
• Healthy Option: Low in carbs and high in protein, these kabobs fit perfectly into any healthy eating plan.
• Versatile Dish: Serve them with salad, rice, or grilled vegetables for a complete meal that suits various occasions.
• Easy Clean-Up: Using skewers simplifies serving and makes clean-up a breeze since you can easily dispose of the sticks after enjoying your meal.

Tools and Preparation

To prepare these Lemon Pesto Chicken Kabobs efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Grilling skewers
• Ziploc bags or plastic containers
• Grill
• Colander
• Basting brush or spray bottle

Importance of Each Tool

• Grilling skewers: These are crucial for holding the chicken together while cooking and ensuring even grilling.
• Ziploc bags or plastic containers: Perfect for marinating the chicken, allowing flavors to penetrate effectively.
• Grill: Provides that delicious charred flavor that makes kabobs irresistible.

Ingredients

These ultra easy Lemon Pesto Chicken Kabobs are delicious and this recipe needs just five ingredients for a perfect low-carb summer dinner.

For the Chicken

• 4 boneless, skinless chicken breasts
• 1/3 cup Newman’s Own Classic Oil and Vinegar Dressing
• 1/3 cup purchased basil pesto
• 3 T fresh-squeezed lemon juice
• 1 T Spike Seasoning, or another all-purpose seasoning blend

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemon Pesto Chicken Kabobs

Step 1: Prepare the Chicken

1. Trim visible fat from the chicken breasts.
2. Cut each breast lengthwise into halves, then into 2-inch pieces.

Step 2: Make the Marinade

1. In a bowl, mix together the vinaigrette dressing, basil pesto, lemon juice, and Spike Seasoning until well combined.

Step 3: Marinate the Chicken

1. Place chicken pieces into a Ziploc bag or plastic container.
2. Pour in the marinade mixture.
3. Seal the bag or container tightly; turn it over to coat all chicken pieces evenly.
4. Refrigerate and let them marinate for 8-10 hours (longer is fine).

Step 4: Prepare for Grilling

1. When ready to cook, drain chicken pieces in a colander placed in the sink.
2. Allow chicken to come to room temperature while discarding the marinade.

Step 5: Grill the Kabobs

1. Preheat your grill to medium heat after brushing or spraying it with high smoke-point oil or non-stick spray.
2. Thread marinated chicken onto skewers tightly.
3. Grill chicken for about 15 minutes, turning often until lightly browned and firm but not hard.

Step 6: Serve

Serve hot with your favorite sides for an enjoyable meal!

How to Serve Lemon Pesto Chicken Kabobs

Lemon Pesto Chicken Kabobs are not only flavorful but also versatile. They can be served in various ways to suit your taste and occasion.

On a Bed of Greens

• Mixed Greens Salad: Serve the kabobs over a mix of fresh greens like arugula, spinach, and romaine for a refreshing contrast.
• Caesar Salad: Pair with Caesar salad for a classic touch that complements the lemon flavor perfectly.

With Dipping Sauces

• Creamy Garlic Dip: A rich garlic dip adds a nice creaminess that balances the zesty chicken.
• Yogurt Sauce: A cool yogurt sauce can enhance the kabobs’ flavors while keeping it light.

In a Wrap

• Lettuce Wraps: Use large lettuce leaves to wrap the kabobs with some veggies for a low-carb meal.
• Pita Bread: For more substance, serve the kabobs in pita bread with hummus and veggies.

As an Appetizer

• Skewered Appetizers: Cut the kabobs into smaller pieces and serve them as bite-sized appetizers at parties or gatherings.
• Charcuterie Board: Include them on a charcuterie board for an elegant presentation alongside cheeses and olives.

How to Perfect Lemon Pesto Chicken Kabobs

The key to mouthwatering Lemon Pesto Chicken Kabobs lies in perfecting the recipe. Here are some tips for success.

• Marinate Longer: Letting the chicken marinate for over 10 hours will deepen the flavors.
• Choose Quality Pesto: Using high-quality basil pesto makes a significant difference in taste.
• Preheat Grill Properly: Ensure your grill is hot before adding the kabobs to achieve perfect grilling marks.
• Cut Uniform Pieces: Cut chicken into uniform pieces for even cooking throughout each kabob.
• Don’t Overcrowd Skewers: Leave space between chicken pieces on skewers to allow even heat distribution.
• Use Instant Read Thermometer: Make sure chicken reaches 165°F for safe consumption.

Best Side Dishes for Lemon Pesto Chicken Kabobs

Pairing side dishes with your Lemon Pesto Chicken Kabobs enhances your meal experience. Here are some great options to consider.

1. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus add color and flavor when grilled.
2. Quinoa Salad: A light quinoa salad with cherry tomatoes and cucumbers complements the kabobs beautifully.
3. Garlic Mashed Cauliflower: This low-carb alternative to mashed potatoes is creamy and delicious alongside your kabobs.
4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes a satisfying base for the kabobs.
5. Coleslaw: A tangy coleslaw provides crunch and balances out the richness of the chicken.
6. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes pairs well with the savory flavors of pesto chicken.

Common Mistakes to Avoid

When making Lemon Pesto Chicken Kabobs, it’s easy to overlook some key details. Here are some common mistakes to avoid for perfect kabobs every time.

• Skipping the marination: Marinating is crucial for flavor. Don’t rush this step; allow the chicken to soak in the marinade for at least 8 hours.
• Using dry chicken: Overcooking can lead to dry kabobs. Keep an eye on the grill and remove them when they are just firm, not hard.
• Not checking skewer stability: If you’re using single skewers, the chicken may spin while grilling. Ensure pieces are packed tightly or use double skewers for better grip.
• Neglecting temperature: Cooking at too high a heat can burn the outside while leaving the inside undercooked. Aim for medium heat for even cooking.
• Ignoring ingredient quality: Using low-quality pesto or dressing can affect taste. Opt for fresh or high-quality ingredients for the best results.

Refrigerator Storage

• Store leftover Lemon Pesto Chicken Kabobs in an airtight container.
• Enjoy them within 3-4 days for optimal freshness.

Freezing Lemon Pesto Chicken Kabobs

• Freeze kabobs in a freezer-safe bag or container.
• They will maintain quality for up to 3 months.

Reheating Lemon Pesto Chicken Kabobs

• Oven: Preheat oven to 350°F. Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover loosely with a lid or plastic wrap. Heat on medium power in short intervals until hot.
• Stovetop: Heat a skillet over medium heat and add a splash of oil. Sauté kabobs for about 5-7 minutes, turning frequently until warmed.

Frequently Asked Questions

Can I use other proteins instead of chicken?

Yes! You can easily substitute shrimp, beef, or tofu for a different flavor profile while keeping the marinade intact.

How do I make my own pesto for Lemon Pesto Chicken Kabobs?

To create your own pesto, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.

What sides pair well with Lemon Pesto Chicken Kabobs?

Serve with grilled vegetables, a fresh salad, or cauliflower rice to complement this dish perfectly.

Can I prepare the marinade ahead of time?

Absolutely! You can mix the marinade a day in advance and store it in the refrigerator until you’re ready to use it.

Final Thoughts

Lemon Pesto Chicken Kabobs are not only quick and easy but also bursting with flavor. This recipe is perfect for summer grilling gatherings or weeknight dinners. Feel free to customize by adding your favorite vegetables or spices to make it your own! Give this delicious recipe a try—you’ll be glad you did!