Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a vibrant and flavorful dish that elevates any meal. The marinade, featuring a blend of citrus, garlic, and fresh herbs, infuses the beef with unforgettable taste. Perfect for gatherings or a cozy family dinner, this recipe is sure to impress. Its combination of easy preparation and mouthwatering results makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Bold flavors: The marinade packs a punch with citrus and garlic, enhancing the tenderloin’s natural richness.
• Easy preparation: With just 20 minutes of active prep time, this dish fits seamlessly into busy schedules.
• Versatile serving options: Enjoy it as the main course or slice it for sandwiches and salads.
• Impressive presentation: The grilled beef looks stunning on the plate, perfect for impressing guests.
• Healthy ingredients: Packed with protein and low in carbs, this dish fits well into various dietary plans.

Tools and Preparation

To make your Grilled Mojo-Marinated beef Tenderloin, having the right tools can streamline your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor on the tenderloin.
• Mixing bowl: Allows you to combine all marinade ingredients thoroughly for even flavor distribution.

Ingredients

An easy and delicious overnight marinade with powerful flavors from the garlic, citrus, and herbs.

For the Marinade

• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (lightly packed then chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about ½ cup)
• Juice from 4 limes (about ⅓ cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper

For the Beef

• 2 1-pound beef tenderloins (silver skin removed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mojo-Marinated beef Tenderloin

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the olive oil, chopped cilantro, orange zest, orange juice, lime juice, mint leaves, minced garlic, oregano, ground cumin, salt, and black pepper until well combined.

Step 2: Marinate the Beef

Place the beef tenderloins in a large resealable plastic bag or shallow dish. Pour the marinade over the beef. Seal or cover it tightly and refrigerate for at least 4 hours or overnight for maximum flavor absorption.

Step 3: Preheat Your Grill

About 15 minutes before grilling, preheat your grill to medium-high heat. This ensures that your meat gets a nice sear while cooking evenly.

Step 4: Grill the Tenderloin

Remove the tenderloins from the marinade. Discard any leftover marinade. Place them on the hot grill. Cook for about 5-7 minutes per side for medium-rare doneness. Adjust cooking time based on your preferred level of doneness.

Step 5: Rest and Slice

Once cooked to your liking, remove the beef from the grill. Let it rest for about 10 minutes before slicing. This helps retain juices for a more flavorful bite.

Step 6: Garnish and Serve

Sprinkle sliced tenderloin with freshly chopped parsley before serving. Enjoy your Grilled Mojo-Marinated beef Tenderloin with your favorite sides!

How to Serve Grilled Mojo-Marinated beef Tenderloin

Serving grilled mojo-marinated beef tenderloin can elevate any meal. This dish pairs well with various sides and sauces, making it perfect for gatherings or a cozy family dinner.

Pair with Fresh Salads

• Citrus Salad: A refreshing mix of oranges and grapefruits, topped with mint will complement the citrus notes in the marinade.
• Arugula Salad: Peppery arugula tossed with olive oil and lemon juice provides a nice contrast to the rich flavors of the beef.

Accompany with Sauces

• Chimichurri Sauce: This herbaceous sauce adds brightness and balances the savory beef perfectly.
• Garlic Aioli: A creamy garlic dip enhances the grilled flavors, making each bite even more delightful.

Serve with Grains

• Quinoa Pilaf: Fluffy quinoa mixed with herbs and nuts offers a hearty yet healthy side.
• Rice with Black Beans: This classic Cuban pairing adds texture and flavor, enhancing your meal experience.

How to Perfect Grilled Mojo-Marinated beef Tenderloin

To achieve the best results with grilled mojo-marinated beef tenderloin, consider these practical tips.

• Bold Marinade Time: Allow the beef to marinate overnight. This ensures maximum flavor penetration.
• Bold Temperature Control: Preheat your grill properly. A hot grill will sear the meat, locking in juices.
• Bold Resting Period: Let the meat rest for at least 10 minutes after grilling. This redistributes juices for a tender bite.
• Bold Use of Thermometer: Check for doneness using a meat thermometer. Aim for 135°F for medium-rare perfection.
• Bold Slicing Technique: Slice against the grain. This method enhances tenderness and makes each piece easier to chew.

Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin

Grilled mojo-marinated beef tenderloin pairs beautifully with various side dishes that enhance its flavors. Here are some excellent options to consider.

1. Roasted Vegetables: Mix seasonal veggies like bell peppers, zucchini, and asparagus roasted with olive oil for a colorful side.
2. Corn on the Cob: Grilled corn brushed with butter adds sweetness that contrasts nicely with the savory beef.
3. Plantains: Fried or baked plantains provide a sweet counterpart, balancing out the marinade’s citrusy kick.
4. Coleslaw: A light cabbage slaw brings crunch and freshness, making it an ideal accompaniment.
5. Baked Sweet Potatoes: Their natural sweetness pairs well with the flavors of the marinade while adding nutritional value.
6. Cuban Black Beans: These flavorful beans are hearty and complement the dish’s Cuban roots beautifully.

Common Mistakes to Avoid

When preparing Grilled Mojo-Marinated beef Tenderloin, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.

• Skipping the marinating time: If you don’t marinate the beef long enough, it won’t absorb the flavors. Aim for at least 8 hours or overnight for maximum taste.
• Using low-quality meat: Cheap cuts may not yield the tenderness you’re looking for. Choose high-quality beef tenderloin for optimal results.
• Ignoring resting time: Cutting into the meat right after grilling can result in juices running out. Let your tenderloin rest for about 10 minutes before slicing.
• Not preheating the grill: A cold grill can lead to uneven cooking and sticking. Preheat your grill to ensure a perfect sear and flavor.
• Overcooking the beef: Cooking beyond medium-rare can dry out your tenderloin. Use a meat thermometer to check for doneness, aiming for 130°F (54°C).
• Forgetting to season properly: While the marinade is flavorful, don’t overlook salt and pepper on the outside of the beef. A little extra seasoning enhances overall taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Mojo-Marinated beef Tenderloin in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Grilled Mojo-Marinated beef Tenderloin

• Wrap the beef tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• Properly stored, it will maintain its quality for up to 3 months in the freezer.

Reheating Grilled Mojo-Marinated beef Tenderloin

• Oven: Preheat your oven to 350°F (175°C). Place the beef in an oven-safe dish and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Slice the tenderloin and place it on a microwave-safe plate. Heat in short intervals (30 seconds), checking frequently to avoid overcooking.
• Stovetop: Sear slices in a skillet over medium heat for about 2-3 minutes per side, just until warmed.

Frequently Asked Questions

Here are some common questions about Grilled Mojo-Marinated beef Tenderloin that might help you during preparation.

What is Grilled Mojo-Marinated beef Tenderloin?

Grilled Mojo-Marinated beef Tenderloin is a flavorful dish made by marinating tender cuts of beef in a citrus and herb blend, then grilling to perfection.

How long should I marinate the beef?

For optimal flavor, marinate your beef tenderloin overnight or at least 8 hours before grilling.

Can I use other types of meat for this marinade?

Yes! This marinade works well with chicken, pork, or even vegetables if you’re looking for versatility.

What sides pair well with Grilled Mojo-Marinated beef Tenderloin?

Consider serving it with rice, grilled vegetables, or a fresh salad to complement its bold flavors.

How do I know when my tenderloin is done cooking?

Use a meat thermometer; aim for an internal temperature of 130°F (54°C) for medium-rare tenderness.

Final Thoughts

Grilled Mojo-Marinated beef Tenderloin is not only delicious but also versatile and easy to customize. You can adjust the marinade ingredients based on your preferences or add different herbs for variety. This dish is perfect for gatherings or simply enjoying at home. Give it a try; you won’t be disappointed!