Adobo Shrimp Tostadas with Lime Slaw
Enjoy zesty Adobo Shrimp Tostadas with Lime Slaw! A quick recipe packed with flavor—try it today for a delightful meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 20 large shrimp
- 1 tablespoon adobo sauce
- 2 cups shredded cabbage
- 1 medium tomato, diced
- 2 green onions, thinly sliced
- 1/4 cup sour cream
- 1/4 teaspoon Chimayo Chile Powder (or Ancho chile powder)
- 1 1/2 teaspoons fresh lime juice
- 4 corn tortillas
- Olive oil for frying
- Slices of avocado and radishes for topping
Instructions
- Prepare the shrimp by peeling and deveining. Toss with adobo sauce until coated, then cook using your preferred method until pink and opaque.
- In a bowl, combine shredded cabbage, diced tomato, sliced green onions, sour cream, chile powder, and lime juice; season with salt to taste.
- Heat olive oil in a skillet and fry each corn tortilla until golden brown on both sides.
- Assemble by placing fried tortillas on plates, topping each with lime slaw followed by cooked shrimp, avocado slices, radishes, and cilantro leaves. Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 tostada (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://madebykiara.com/adobo-shrimp-tostadas-with-lime-slaw/