Name: American Flag Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup (76g) unsalted butter (softened to room temperature); ½ cup (125ml) canola oil; 1½ cups (300g) sugar; ½ cup sour cream; 4 large eggs (at room temperature); 2½ cups all-purpose flour; 1¼ teaspoon (5g) baking powder; ½ teaspoon (3g) salt; ½ cup (122g) milk; 2 teaspoons (8ml) vanilla extract; 1½ cups (340g) butter (for frosting); 5-6 cups powdered sugar; 2 teaspoons vanilla extract (for frosting); 2-3 tablespoons milk (for frosting); 2-3 cups strawberries (for topping); 1 cup blueberries (for topping)

American Flag Cake

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Celebrate your next festive gathering with a stunning American Flag Cake, perfect for Independence Day or any summer celebration! This vibrant dessert features soft and moist vanilla layers generously topped with creamy frosting and fresh strawberries and blueberries, creating a beautiful flag-inspired design. Not only is it visually appealing, but it also offers a delightful blend of flavors that will impress your guests. Easy to make and perfect for bakers of all skill levels, this cake is sure to be the centerpiece of your party. Enjoy the essence of summer while creating cherished memories with family and friends!

Author: Kiara
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

½ cup (76g) unsalted butter (softened to room temperature)
½ cup (125ml) canola oil
1½ cups (300g) sugar
½ cup sour cream
4 large eggs (at room temperature)
2½ cups all-purpose flour
1¼ teaspoon (5g) baking powder
½ teaspoon (3g) salt
½ cup (122g) milk
2 teaspoons (8ml) vanilla extract
1½ cups (340g) butter (for frosting)
5–6 cups powdered sugar
2 teaspoons vanilla extract (for frosting)
2–3 tablespoons milk (for frosting)
2–3 cups strawberries (for topping)
1 cup blueberries (for topping)

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Instructions

Preheat your oven to 350°F (175°C). Grease a baking pan.
In a large mixing bowl, beat softened butter and canola oil until creamy. Gradually add sugar until light and fluffy. Mix in sour cream followed by eggs one at a time.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture while alternating with milk. Stir in vanilla extract until just combined.
Pour the batter into the prepared baking pan and smooth the top. Bake for about 20 minutes or until a toothpick comes out clean.
While cooling, prepare the frosting by beating softened butter with powdered sugar, then adding vanilla extract and enough milk for desired consistency.
Once cooled, frost the cake generously and decorate with strawberries as stripes and blueberries for stars.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 150mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Find it online: https://madebykiara.com/american-flag-cake/