Angel Food Cake with Berries
Indulge in the light and airy delight of Angel Food Cake with Berries, a dessert that’s as visually stunning as it is delicious. This refreshing treat features layers of fluffy angel food cake, creamy whipped topping, and an abundance of fresh berries, making it perfect for summer gatherings or any celebration. With just 15 minutes of preparation time, this easy-to-make dessert allows you to impress your guests without spending hours in the kitchen. Customize it with seasonal fruits or different flavored extracts to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- Store-bought or homemade angel food cake
- 2 containers (8 oz each) whipped topping, thawed
- 1 container (7 oz) vegan marshmallow crème
- 2–3 teaspoons almond extract
- Fresh berries (strawberries, blueberries, raspberries, blackberries)
- Optional mint leaves for garnish
Instructions
- Prepare the berries by cleaning and cutting them into bite-sized pieces. Set aside.
- In a mixing bowl, whip together one container of thawed whipped topping and the vegan marshmallow crème until smooth.
- Gently fold in the second container of whipped topping along with almond extract.
- Layer the cake on a serving platter: cut the angel food cake into thirds horizontally, then alternate layers of cake, whipped mixture, and mixed berries until all ingredients are used.
- Garnish with additional berries and mint leaves if desired. Refrigerate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/angel-food-cake-with-berries/