Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a delightful culinary experience that marries savory chicken with sweet, crisp apples and creamy Brie cheese. The dish is elevated with a luscious maple Dijon glaze, providing a harmonious blend of flavors perfect for weeknight dinners or special occasions. With its quick preparation time and nutritious ingredients, this recipe is as satisfying to make as it is to enjoy. Whether you’re hosting friends or enjoying a family meal, this dish is bound to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create a pocket.
- Stuff the pockets with apple slices and Brie cheese, then fold the chicken over.
- Season both sides with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat and sear each side of the chicken for 1-2 minutes until golden brown.
- In a small bowl, whisk together maple syrup and mustards; brush this glaze onto the chicken.
- Bake in the preheated oven for 20-25 minutes until fully cooked.
Nutrition
- Serving Size: 1 stuffed chicken breast (about 6 oz)
- Calories: 317
- Sugar: 5g
- Sodium: 505mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 94mg