Apple Cider Cookies Recipe

Apple cider cookies are a delightful treat that captures the essence of fall in every bite. With their soft, chewy texture and warm spices, these cookies evoke the comfort of apple cider donuts. Perfect for gatherings, holiday celebrations, or cozy evenings at home, this Apple Cider Cookies Recipe is sure to impress everyone who tries them. The unique combination of flavors and textures makes them stand out as a seasonal favorite.

Why You’ll Love This Recipe

• Delicious Flavor: These cookies combine the sweet taste of apple cider with warm spices, providing a comforting flavor profile perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these treats with ease.
• Versatile Treat: Enjoy them as a dessert or snack, or package them as gifts for friends and family during the holiday season.
• Perfect for Sharing: This recipe yields 22 cookies, making it ideal for sharing at parties or events.
• Customizable: Feel free to add your favorite nuts or dried fruits to personalize these cookies further.

Tools and Preparation

To create these delicious apple cider cookies, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop
• Cooling rack

Importance of Each Tool

• Mixing bowls: Different sizes allow for easy mixing of dry and wet ingredients separately before combining.
• Cookie scoop: Ensures uniform cookie sizes for even baking and a professional look.
• Cooling rack: Helps cool cookies evenly while preventing sogginess from steam buildup.

Ingredients

For the Cookie Dough

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 teaspoon (5 ml) vanilla extract

For Coating

• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend

For the Glaze

• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

Pour the apple cider into a small saucepan.
* Heat over medium-high until it gently boils or simmers.
* Continue cooking until it reduces to ¼ cup (59 ml), about 15–20 minutes.
* Remove from heat and let cool to room temperature.

Step 2: Brown the Butter

In a saucepan, melt 20 tablespoons of butter over low heat.
* Once foaming, stir frequently until it smells nutty and fragrant.
* Look for lightly toasted bits at the bottom; this indicates it’s ready.
* Pour into a heat-safe bowl to cool for about 15 minutes; then refrigerate for another 15 minutes.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together:
* All purpose flour
* Baking powder
* Baking soda
* Cornstarch
* Apple pie or pumpkin spice
* Salt

Make sure everything is well combined.

Step 4: Combine Wet Ingredients

In a large mixing bowl:
* Whisk the cooled browned butter with light brown sugar and granulated sugar until combined.
* Add in the egg, egg yolk, reduced apple cider, and vanilla extract; mix until smooth.

Step 5: Combine Dry and Wet Ingredients

Gradually stir dry ingredients into wet ingredients:
* Do this in two batches until just combined.
Allow dough to rest while preheating your oven to 375°F (190°C).

Step 6: Bake the Cookies

Line a baking sheet with parchment paper.
Using a cookie scoop:
* Place cookie dough balls about 3 inches apart on the sheet.
Bake for 9–11 minutes until edges are set and centers are slightly puffed.

Step 7: Cool Cookies

Let cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Step 8: Prepare Cinnamon Sugar Coating

In one bowl:
* Whisk melted butter with additional apple cider.
In another:
* Combine granulated sugar with ground cinnamon.

Step 9: Assemble Cookies

Brush one side of each cookie with the apple cider butter mixture:
* Immediately press that side into cinnamon sugar.
Flip cookie over and coat bottom side as well.
Transfer coated cookies back onto cooling rack.

Step 10: Drizzle Icing on Top

In a bowl:
Whisk powdered sugar with vanilla extract and apple cider until smooth.
Drizzle over cooled cookies before serving.

Enjoy your homemade Apple Cider Cookies!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a cozy gathering or just want to enjoy a sweet snack, here are some serving suggestions to enhance your experience.

With a Warm Beverage

• Hot Apple Cider: Pair these cookies with warm apple cider for a comforting fall treat.
• Coffee: The rich flavors of coffee complement the sweetness of apple cider cookies perfectly.
• Tea: Enjoy them with a cup of chai or herbal tea for a soothing afternoon snack.

As Part of a Dessert Platter

• Cheese Board: Add apple cider cookies to a cheese board for a sweet contrast to savory cheeses.
• Mini Desserts: Serve alongside mini desserts like brownies or pumpkin bites for variety.

For Special Occasions

• Gift Packaging: Package them in decorative boxes as gifts for friends and family during holidays.
• Dessert Table: Include them on dessert tables at parties or gatherings to impress guests.

How to Perfect Apple Cider Cookies Recipe

Achieving the perfect apple cider cookies requires attention to detail. Here are some tips to ensure your cookies turn out delicious every time.

• Chill the Dough: Refrigerate the dough before baking for better texture and flavor development.
• Use Fresh Spices: Ensure your spices are fresh for the best flavor. Old spices can dull the taste of your cookies.
• Don’t Overbake: Keep an eye on your cookies while baking. Pull them out when they are slightly underbaked for a chewy texture.
• Add Extra Cider Glaze: Drizzling more apple cider glaze on top can enhance the flavor and presentation of your cookies.

Best Side Dishes for Apple Cider Cookies Recipe

Apple cider cookies pair well with various side dishes that complement their sweet and spiced flavor. Here are some great options:

1. Pumpkin Soup: A warm, creamy pumpkin soup offers a delightful contrast to the sweetness of your cookies.
2. Caramel Apples: The tartness of caramel apples balances well with the sugary notes in apple cider cookies.
3. Cheese Straws: These crunchy snacks provide a savory touch that pairs beautifully with sweet treats.
4. Baked Brie: Serve warm brie topped with nuts and honey next to your cookies for an elegant touch.
5. Fruit Salad: A refreshing fruit salad adds brightness and can help cleanse the palate between bites.
6. Candied Nuts: Sweet and spiced candied nuts enhance the fall flavors of your apple cider cookies.

Common Mistakes to Avoid

When making your apple cider cookies, it’s easy to make a few common mistakes. Here are some tips to help you get it right.

• Using cold ingredients – Make sure your butter and eggs are at room temperature. This helps create a better texture in your cookies.
• Not measuring accurately – Baking is a science. Use proper measuring cups and spoons for accuracy to ensure the correct balance of flavors and textures.
• Overmixing the dough – Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Skipping the cooling time – Allow the dough to rest before baking. This helps the flavors meld and improves the texture of your cookies.
• Baking on an unprepared sheet – Always line your baking sheet with parchment paper. This prevents sticking and ensures even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• For best freshness, place parchment paper between layers of cookies.

Freezing Apple Cider Cookies Recipe

• Freeze baked cookies in an airtight container for up to 3 months.
• To prevent sticking, layer parchment paper between cookies.

Reheating Apple Cider Cookies Recipe

• Oven – Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave – Heat each cookie individually for about 10-15 seconds for a warm treat.
• Stovetop – Place in a skillet on low heat for about 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some common questions about the Apple Cider Cookies Recipe that may help you perfect your baking.

How do I make these cookies vegan?

You can substitute the egg with a flaxseed meal or applesauce, and use plant-based butter instead of regular butter.

Can I use other types of cider?

Yes, feel free to experiment with different fruit ciders like pear or berry for unique flavors.

What should I do if my dough is too sticky?

If your dough is sticky, add a little more flour gradually until you reach a manageable consistency.

How can I customize my apple cider cookie recipe?

You can add mix-ins such as chopped nuts, dried fruits, or chocolate chips to enhance flavor and texture.

Final Thoughts

These apple cider cookies are not only delicious but also easy to customize based on your preferences. Whether you enjoy them plain or with added spices, they are perfect for fall gatherings or cozy evenings at home. Give this recipe a try, and let your creativity shine!