Apple Cider Doughnut Cake

Apple Cider Doughnut Cake is a delightful treat that combines the sweet, warm flavors of apple cider and cinnamon into a moist cake. Perfect for gatherings or as a cozy dessert at home, this cake captures the essence of autumn in every bite. The unique glaze and cinnamon sugar topping make it stand out, ensuring it will be the highlight of any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and steps, you’ll have a delicious cake ready for any event.
• Irresistible Flavor: The combination of apple cider and cinnamon creates a warm, comforting taste that’s hard to resist.
• Versatile Serving Options: Enjoy it as a dessert after dinner or serve it at brunch with coffee.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, this cake fits right in.
• Great for Leftovers: This cake stays moist for days, making it perfect for enjoying throughout the week.

Tools and Preparation

To make your Apple Cider Doughnut Cake, you’ll need some essential tools that will help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Bundt pan
• Whisk or electric mixer
• Measuring cups and spoons
• Toothpick

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all your ingredients thoroughly without making a mess.
• Bundt pan: This specially designed pan helps create an even bake and beautiful presentation for your cake.
• Whisk or electric mixer: These tools ensure that your batter is light and fluffy by properly mixing air into your ingredients.

Ingredients

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

For the Cake

• 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
• 1 cup apple cider (NOT apple juice and NOT apple cider vinegar)
• ½ cup apple sauce (we used cinnamon apple sauce, not chunky)
• 3 large eggs (room temperature)
• ¼ tsp cinnamon (more if you like it really cinnamony!)
• 1 tbsp brown sugar
• 1 tsp vanilla

For the Topping

• 2 tablespoons cinnamon (depending on how much cinnamon you prefer)
• ¼ cup sugar
• ¼ cup melted butter

How to Make Apple Cider Doughnut Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cake will bake evenly.

Step 2: Mix the Batter

In a large mixing bowl:
1. Combine the dry cake mix, apple cider, apple sauce, and eggs.
2. Add in the cinnamon (¼ tsp), brown sugar, and vanilla.
3. Mix until everything is well combined.

Step 3: Pour into Bundt Pan

1. Grease and flour your bundt pan using non-stick spray or Baker’s Joy.
2. Pour the batter into the prepared bundt pan.

Step 4: Bake

Place the bundt pan on the center rack of your oven:
1. Bake for 40-45 minutes.
2. Check doneness by inserting a toothpick into the center; if it comes out clean, it’s ready.
3. Remove from heat and let cool on a wire rack for 20 minutes.

Step 5: Prepare Cinnamon Sugar Mixture

While the cake cools:
1. In a separate bowl, mix together the sugar with cinnamon.

Step 6: Finish Your Cake

Once cooled:
1. Brush the entire surface of the cake with melted butter.
2. Rub the cinnamon-sugar mixture over the top until evenly coated.

Enjoy your homemade Apple Cider Doughnut Cake!

How to Serve Apple Cider Doughnut Cake

Serving your Apple Cider Doughnut Cake can elevate your dessert experience. This cake is not only delicious on its own but can be paired with various accompaniments to enhance its flavors.

With Whipped Cream

• Light and fluffy whipped cream adds a creamy texture that balances the sweetness of the cake.

A Scoop of Vanilla Ice Cream

• The cold creaminess of vanilla ice cream contrasts beautifully with the warm, spiced cake, making it a perfect fall dessert.

Drizzled with Caramel Sauce

• A drizzle of rich caramel sauce adds an extra layer of sweetness and a delightful sticky texture.

Fresh Fruit Slices

• Pairing the cake with fresh apple or pear slices brings a refreshing tartness that complements the spices in the cake.

Coffee or Tea

• Serving this cake alongside a warm cup of coffee or spiced tea enhances the cozy feeling and makes it perfect for afternoon gatherings.

How to Perfect Apple Cider Doughnut Cake

Perfecting your Apple Cider Doughnut Cake can make all the difference in its flavor and texture. Here are some tips to ensure it turns out delicious every time.

• Use Fresh Ingredients: Fresh apple cider and eggs at room temperature will yield a better flavor and texture.
• Don’t Overmix: Mix just until combined; overmixing can result in a dense cake rather than a light one.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Cool Properly: Allow the cake to cool for at least 20 minutes before removing it from the pan; this helps maintain its shape.
• Experiment with Spices: Feel free to adjust the amount of cinnamon or add nutmeg for a different flavor profile.

Best Side Dishes for Apple Cider Doughnut Cake

Enhancing your meal with complementary side dishes can make serving Apple Cider Doughnut Cake even more enjoyable. Here are some great options:

1. Spiced Apple Compote: A warm mixture of apples cooked with cinnamon provides a sweet and spiced contrast.
2. Cinnamon Sugar Popcorn: Lightly sweetened popcorn sprinkled with cinnamon sugar makes for a fun, crunchy side.
3. Creamy Mashed Potatoes: Silky mashed potatoes add richness, balancing out the sweetness of the cake.
4. Roasted Vegetables: A medley of roasted carrots, squash, and Brussels sprouts offers earthy flavors that pair well with dessert.
5. Cheese Platter: A selection of cheeses like cheddar or brie brings savory notes that complement sweet desserts beautifully.
6. Herbed Salad: A simple green salad dressed lightly with vinaigrette can refresh the palate before indulging in dessert.

Common Mistakes to Avoid

Baking the perfect Apple Cider Doughnut Cake can be tricky. Here are some common mistakes to avoid for the best results.

• Ignoring Ingredient Temperature: Using cold eggs or apple sauce can affect the batter’s consistency. Always use room temperature ingredients for a smoother mix.
• Overmixing the Batter: Mixing too long can lead to a dense cake. Stir just until combined to keep it light and fluffy.
• Not Greasing the Pan Properly: A well-greased bundt pan is essential to prevent sticking. Use a non-stick spray or butter with flour to ensure easy release.
• Skipping the Toothpick Test: Not testing for doneness can result in an undercooked or overcooked cake. Always check with a toothpick; it should come out clean when ready.
• Underestimating Cooling Time: Rushing to remove the cake from the pan can cause it to break. Allow it to cool in the pan for 20 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Apple Cider Doughnut Cake in an airtight container.
• It can last up to 5 days in the refrigerator while maintaining freshness.

Freezing Apple Cider Doughnut Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Apple Cider Doughnut Cake

• Oven: Preheat your oven to 350°F (175°C) and cover the cake with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds. Check to avoid overheating.
• Stovetop: Use a skillet on low heat, cover, and warm for about 5 minutes, flipping halfway for even heating.

Frequently Asked Questions

If you have questions about making this delightful Apple Cider Doughnut Cake, we’ve got answers!

Can I use apple juice instead of apple cider?

Apple juice lacks the rich flavor of apple cider, so it’s best not to substitute it directly for this recipe.

How do I make my Apple Cider Doughnut Cake more cinnamon-flavored?

You can increase the amount of cinnamon in both the batter and topping according to your taste preference.

Can I use a different type of cake mix?

Yes! You can experiment with spice cake mix or yellow cake mix depending on your flavor preference.

How long will my Apple Cider Doughnut Cake stay fresh?

When stored properly, your cake should remain fresh for up to five days in the refrigerator or three months if frozen.

Final Thoughts

This Apple Cider Doughnut Cake is not only delicious but also versatile and easy to make. With its moist texture and sweet glaze, it’s perfect for any occasion. Feel free to customize it by adding nuts, raisins, or even drizzling caramel on top. We encourage you to try this delightful recipe at home!