Avocado Corn Salad
Avocado Corn Salad is a delightful and vibrant dish that perfectly balances flavor and nutrition. This refreshing salad features chewy pearl couscous combined with sweet roasted corn, creamy avocado, and juicy cherry tomatoes. It’s not only easy to make in under 30 minutes but also visually stunning, making it an ideal choice for summer barbecues, light lunches, or picnics. With its versatile nature, you can serve it as a standalone dish or as a side to grilled meats, enhancing any meal with its unique taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup pearl couscous
- 1/2 cup cherry tomatoes, halved
- 15 oz can corn, drained and rinsed
- 1 avocado, diced
- 1/4 cup white balsamic vinaigrette
- 1 tbsp olive oil
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Cook the couscous according to package instructions; drain and cool.
- Heat olive oil in a frying pan over medium-high heat. Add drained corn, season with salt and pepper, and sauté until lightly browned.
- Allow cooked couscous and corn to cool completely.
- In a large mixing bowl, combine cooled couscous, roasted corn, halved tomatoes, diced avocado, and white balsamic vinaigrette. Gently mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/avocado-corn-salad/