Baked Eggplant Slices Recipe With Ricotta Cheese
Indulge in this delightful Baked Eggplant Slices Recipe With Ricotta Cheese, a versatile dish that brings together tender baked eggplant and creamy ricotta for a satisfying meal. Ideal as an appetizer or light main course, this recipe showcases layers of rich flavors with marinara sauce and melted mozzarella that will impress any guest. Easy to prepare, this dish is perfect for weeknight dinners or entertaining friends and family. Enjoy the harmonious blend of textures and tastes in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium eggplants (approximately 2 pounds)
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the eggplants into 1/2-inch thick rounds and arrange them on the baking sheet.
- Drizzle olive oil over the slices, season with salt and pepper, and toss gently.
- Bake for 20 minutes, flipping halfway through until tender and lightly browned.
- While the eggplants bake, mix ricotta, Parmesan, oregano, salt, and pepper in a bowl until smooth.
- Remove the eggplants from the oven and top each slice with marinara sauce followed by a dollop of the ricotta mixture.
- Sprinkle shredded mozzarella on top and return to the oven for an additional 10 minutes until bubbly.
- Let cool briefly before serving, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg