Bakery-Style Chocolate Chip Cookies

These Bakery-Style Chocolate Chip Cookies are the perfect treat for any occasion, from casual family gatherings to festive celebrations. Their thick, tall, and slightly cakey texture makes them stand out from regular cookies. Soft in the center and crisp at the edges, they are packed with chocolate chips, ensuring each bite is a delightful experience. These cookies are sure to impress both kids and adults alike.

Why You’ll Love This Recipe

• Delicious Flavor: Rich chocolate combined with a slight vanilla sweetness creates a mouthwatering taste.
• Perfect Texture: Enjoy a balance of soft centers and crisp edges that make every bite satisfying.
• Easy to Make: With simple steps, these cookies can be whipped up quickly for any occasion.
• Customizable: Feel free to mix in your favorite nuts or change the types of chocolate for unique variations.
• Impressive Size: These large cookies look bakery-fresh and are perfect for sharing or indulging.

Tools and Preparation

Before you dive into this delicious recipe, gather your tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Parchment paper
• Baking sheet
• Spatula

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars effortless, resulting in a fluffy cookie base.
• Mixing bowls: Having multiple bowls allows you to prep dry and wet ingredients separately for better mixing.
• Parchment paper: It prevents sticking and helps in easy cleanup after baking.

Ingredients

These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.

For the Cookies

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar, packed
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.

Step 2: Cream the Butter & Sugars

In a stand mixer with the paddle attachment, beat the butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until light and fluffy.

Step 3: Add Eggs & Vanilla

Mix in the egg, egg yolk, and vanilla extract until smooth. Scrape down the bowl as needed.

Step 4: Combine Wet & Dry

Add the dry ingredients gradually while mixing on low speed until just combined.

Step 5: Fold in the Chocolate Chips

Use a spatula to fold in the chocolate chips evenly throughout the dough.

Step 6: Chill the Dough

For best thickness and flavor development, refrigerate the dough for at least 1 hour or up to 24 hours.

Step 7: Preheat Your Oven

Preheat your oven to 350°F (177°C) while you prepare to bake.

Step 8: Prepare Baking Sheet

Line a baking sheet with parchment paper.

Step 9: Scoop Dough Balls

Scoop large dough balls (about 1/3 cup each) onto the sheet, placing them about 3 inches apart.

Step 10: Bake

Bake for 15-18 minutes until edges are set but centers look slightly underbaked.

Now you’re ready to enjoy some delightful Bakery-Style Chocolate Chip Cookies!

How to Serve Bakery-Style Chocolate Chip Cookies

Serving your bakery-style chocolate chip cookies can enhance the overall experience. Here are some delightful ways to enjoy them.

Enjoy with Milk

• Pair your cookies with a glass of cold milk for a classic combination that brings out the rich flavors of chocolate.

Serve Warm

• Warm cookies provide a gooey texture, making every bite even more enjoyable. A quick reheat in the microwave for 10 seconds does wonders!

Create Ice Cream Sandwiches

• Use two cookies to sandwich a scoop of your favorite ice cream. This adds a delightful contrast of warm and cold.

Add Fresh Fruit

• Serve with sliced strawberries or bananas on the side. The freshness balances the sweetness of the cookies.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce over the top elevates these cookies to a whole new level of indulgence.

Pair with Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea for a sweet treat during your breaks.

How to Perfect Bakery-Style Chocolate Chip Cookies

Perfecting your bakery-style chocolate chip cookies is all about technique and ingredients. Here are some tips to ensure success.

• Use Cold Ingredients: Start with room temperature butter but keep eggs cold. This helps in achieving the perfect texture.

• Don’t Skip Chilling: Refrigerating the dough for at least an hour helps develop flavor and makes the cookies thicker.

• Measure Flour Correctly: Spoon flour into measuring cups instead of scooping directly. This prevents dense cookies.

• Mix Just Enough: Combine wet and dry ingredients until just incorporated to maintain a soft texture.

• Watch Baking Time: Keep an eye on them in the oven; slightly underbaked centers will create a soft, chewy cookie.

• Experiment with Chips: Try different types of chocolate chips or add nuts for varied flavors and textures.

Best Side Dishes for Bakery-Style Chocolate Chip Cookies

Pairing side dishes with your bakery-style chocolate chip cookies can create a well-rounded dessert experience. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast that complements chocolatey goodness.
3. Ice Cream: Vanilla, chocolate, or even salted caramel ice cream enhances each bite and creates an indulgent treat.
4. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an extra decadent experience.
5. Whipped Cream: A dollop of whipped cream on top adds lightness while enhancing the sweetness.
6. Cheese Board: Include mild cheeses like Brie or Gouda to balance flavors; their creaminess pairs surprisingly well with chocolate.
7. Nut Butter Spread: A swirl of almond or peanut butter can add richness and depth when enjoyed alongside your cookies.

Common Mistakes to Avoid

When making Bakery-Style Chocolate Chip Cookies, it’s important to avoid common pitfalls that can affect the texture and taste.

• Using the wrong flour: Not using a combination of all-purpose and cake flour can result in cookies that are too dense. Stick to the recipe for the best results.
• Skipping the chilling step: Chilling the dough is crucial for achieving that thick, bakery-style texture. Don’t rush this step; refrigerate for at least an hour.
• Not measuring ingredients correctly: Using too much or too little flour can lead to poor cookie consistency. Always measure your ingredients with precision.
• Overmixing the dough: Mixing too much after adding dry ingredients can lead to tough cookies. Mix until just combined for soft, chewy results.
• Baking at the wrong temperature: Ensure your oven is preheated properly. Baking at a lower temperature may result in flat cookies while a higher temperature can cause them to burn.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Bakery-Style Chocolate Chip Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container.
• They can be frozen for up to 3 months.

Reheating Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10 seconds for a warm treat.
• Stovetop: Use a skillet on low heat, covering it with a lid for about 1-2 minutes until warmed.

Frequently Asked Questions

Here are some common questions about Bakery-Style Chocolate Chip Cookies.

How do I achieve thicker Bakery-Style Chocolate Chip Cookies?

Chill your dough before baking. This helps create a thicker cookie that stays tall while baking.

Can I use different types of chocolate chips?

Yes! You can substitute semi-sweet and milk chocolate chips with your favorite types, such as white or dark chocolate chips.

What is the best way to measure flour?

Use the spoon-and-level method. Spoon flour into your measuring cup and level it off with a knife for accurate measurement.

How long do Bakery-Style Chocolate Chip Cookies last?

Stored in an airtight container, they last about a week at room temperature or up to three months if frozen.

Can I make these cookies without cornstarch?

While cornstarch helps achieve a softer texture, you can omit it if necessary. Just be aware that the cookie’s texture will change slightly.

Final Thoughts

These Bakery-Style Chocolate Chip Cookies are not only delicious but also highly customizable. You can add nuts, swap out chocolates, or even include dried fruits for a unique twist. Give this recipe a try, and enjoy the delightful taste of freshly baked cookies right at home!