Balsamic Bourbon Short Ribs
Indulge your taste buds with these savory Balsamic Bourbon Short Ribs, a dish that combines rich flavors and tender meat for an unforgettable dining experience. The sweet and tangy glaze made from balsamic vinegar and brown sugar elevates the beef, creating a perfect balance of flavors. Slow-cooked to perfection, these short ribs practically fall off the bone and are ideal for cozy family dinners or impressive gatherings.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 8 beef short ribs
- kosher salt (as needed)
- 1 onion (finely diced)
- 6 garlic cloves (minced)
- ½ cup balsamic vinegar
- 2 tbsp brown sugar
- 4 bay leaves
- 1 ½ cups beef broth
Instructions
- Preheat your oven to 325°F (165°C).
- Heat olive oil in a Dutch oven over medium heat. Season short ribs with salt and sear on all sides until browned.
- Remove ribs and sauté onions until golden, then add garlic for one minute.
- Deglaze with balsamic vinegar, add brown sugar, bay leaves, and beef broth; return short ribs to pot.
- Cover and bake for 2½ to 3 hours until tender.
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/balsamic-bourbon-short-ribs/