Banana Bread Blondies

If you love banana bread AND blondies as well, you must try these easy Banana Bread Blondies. This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar and cinnamon. And, with sweet brown butter frosting, they are extra delicious!

Why You’ll Love This Recipe

• Easy to Make: With just one bowl required, you can whip up this recipe quickly without a lot of cleanup.
• Delicious Flavor: The combination of ripe bananas and brown sugar creates a rich, comforting taste that’s hard to resist.
• Versatile Treat: Perfect for any occasion—from casual family gatherings to special celebrations; these blondies fit right in.
• Fudgy Texture: These blondies are moist and fudgy, making them an indulgent dessert that everyone will love.
• Sweet Frosting: The brown butter frosting takes these blondies to the next level, adding a nutty richness that enhances the overall flavor.

Tools and Preparation

To make your baking experience smooth and enjoyable, gathering the right tools is essential. Here’s what you need to get started.

Essential Tools and Equipment

• 8 x 8 inch baking pan
• Aluminum foil
• Mixing bowls
• Whisk
• Saucepan
• Cooking spray

Importance of Each Tool

• Baking Pan: The right size ensures even cooking for your Banana Bread Blondies.
• Mixing Bowls: Having multiple bowls helps in organizing ingredients and keeps your workspace tidy during preparation.
• Saucepan: Ideal for making the brown butter frosting; it allows for precise heat control.

Ingredients

• ½ cup unsalted butter– melted
• 1 cup light brown sugar
• 2 teaspoon vanilla
• 1 large egg
• 1 ½ -2 teaspoon cinnamon (to taste)
• ¼ teaspoon salt
• 1 cup flour
• ½ cup mashed banana (one medium-large banana)
• ¼ cup butter (for frosting)
• 6 Tablespoons light brown sugar (for frosting)
• 2 Tablespoons milk (for frosting)
• Dash of salt (for frosting)
• 1 teaspoon vanilla (for frosting)
• 1 cup powdered sugar

How to Make Banana Bread Blondies

Step 1: Preheat the Oven

Preheat your oven to 350 F. Line an 8 x 8 inch baking pan with aluminum foil, leaving enough overhang on the sides to lift out the finished blondies easily. Spray the foil with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a medium bowl:
1. Mix together the melted butter, light brown sugar, and salt until well combined.
2. Add in the egg, vanilla extract, and cinnamon; mix again until everything is incorporated.
3. Fold in the mashed banana until fully combined.

Step 3: Combine with Flour

1. Gradually add the flour into the batter mixture.
2. Stir until just combined; be careful not to overmix.
3. Pour your batter into the prepared baking pan and smooth it out evenly.

Step 4: Bake

Bake in your preheated oven for about 25-30 minutes or until the center has set and a toothpick inserted comes out clean. Once done, remove from the oven and allow cooling to room temperature.

Step 5: Make the Frosting

In a medium saucepan:
1. Melt butter over medium heat while stirring constantly.
2. Continue cooking until it reaches a nice amber color—watch carefully not to burn it!
3. Add brown sugar, milk, and a dash of salt; stir well and bring to a boil.
4. Remove from heat and let cool for about 10–15 minutes.

Step 6: Finish Up

Whisk in vanilla extract and powdered sugar until smooth. Spread this delightful frosting over cooled blondies. Allow it to set before slicing into squares and serving.

Enjoy your delicious Banana Bread Blondies!

How to Serve Banana Bread Blondies

Banana Bread Blondies are a delightful treat that can be enjoyed in various ways. Whether you want to keep it simple or elevate your presentation, here are some serving suggestions that will impress your family and friends.

With Fresh Fruit

• Sliced Bananas: Add fresh banana slices on top for an extra burst of flavor.
• Berries: Serve with strawberries or blueberries for a refreshing contrast.

Warm with Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm blondies.
• Coconut Sorbet: For a dairy-free option, try coconut sorbet to complement the banana flavor.

Drizzled with Caramel Sauce

• Caramel Drizzle: A light drizzle of caramel sauce enhances the sweetness and adds a gooey texture.
• Chocolate Sauce: For chocolate lovers, drizzle some chocolate sauce over the top before serving.

Topped with Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch.
• Coconut Whipped Cream: Use coconut cream for a tropical twist that complements the banana taste.

How to Perfect Banana Bread Blondies

To achieve the perfect Banana Bread Blondies, follow these simple tips. They will help ensure your blondies are moist and delicious every time.

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your blondies will be.
• Don’t Overmix the Batter: Mix just until combined to keep your blondies soft and fudgy.
• Check for Doneness Early: Start checking your blondies at 25 minutes to avoid overbaking.
• Let Them Cool Completely: Allow the blondies to cool to room temperature before cutting for cleaner edges.
• Experiment with Mix-Ins: Add nuts or chocolate chips for added texture and flavor variations.

Best Side Dishes for Banana Bread Blondies

Pairing side dishes with your Banana Bread Blondies can enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a nutritious contrast.
3. Nutty Granola Bars: Homemade granola bars provide a crunchy texture alongside soft blondies.
4. Chia Seed Pudding: This creamy dessert made from chia seeds offers a healthy alternative.
5. Spiced Nuts: Roasted spiced nuts add crunch and savory notes that complement sweet flavors.
6. Coconut Macaroons: These chewy treats echo the flavors of the blondies while adding variety.

Common Mistakes to Avoid

When making Banana Bread Blondies, it’s easy to overlook some key details. Here are common mistakes and how to avoid them:

• Incorrect Banana Ripeness: Using bananas that are not ripe enough will lead to less sweetness and flavor. Opt for bananas with brown spots for the best results.
• Not Measuring Ingredients Accurately: Mis-measuring flour or sugar can affect the texture of your blondies. Always use measuring cups and spoons for precise amounts.
• Overmixing the Batter: Mixing too much can result in dense blondies. Mix just until ingredients are combined for a light and fudgy texture.
• Skipping the Cooling Time: Cutting into warm blondies can lead to crumbling. Allow them to cool completely in the pan before slicing for neat squares.
• Inadequate Baking Time: Every oven is different; check for doneness a few minutes early. Look for a set center and a lightly golden top to ensure they’re perfectly baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store Banana Bread Blondies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Banana Bread Blondies

• Wrap each blondie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Banana Bread Blondies

• Oven: Preheat your oven to 350°F (175°C) and warm them for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate and heat for about 10-15 seconds until warm.
• Stovetop: Heat on low in a skillet, covered, for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions regarding Banana Bread Blondies:

What makes Banana Bread Blondies different from regular brownies?

Banana Bread Blondies combine the flavors of banana bread with the fudgy texture of blondies, creating a unique dessert that’s both sweet and comforting.

Can I add chocolate chips to my Banana Bread Blondies?

Absolutely! Adding chocolate chips enhances the flavor and adds a delightful texture contrast. Just fold in half a cup before baking.

How do I know when my Banana Bread Blondies are done?

Check if the edges are lightly browned and the center is set but slightly soft. A toothpick inserted should come out with a few moist crumbs.

Can I make these blondies gluten-free?

Yes! Substitute regular flour with a gluten-free blend that measures cup-for-cup like almond or oat flour for delicious results.

Can I use frozen bananas for this recipe?

Yes! Just be sure to thaw them completely and drain any excess liquid before mashing.

Final Thoughts

These Banana Bread Blondies are not only delicious but also versatile. You can customize them with nuts, chocolate chips, or even swirl in some peanut butter. Give this easy recipe a try, and enjoy a sweet twist on two classic treats!