Crispy, tender chicken pieces coated in a flavorful batter and drizzled with a spicy-sweet Bang Bang sauce is what makes Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes so appealing. Whether you are hosting a gathering, preparing a family dinner, or just craving something delicious, this dish fits the bill. The standout qualities of this recipe include its delightful balance of flavors and versatility as both an appetizer or main dish.
Why You’ll Love This Recipe
- Easy Preparation: With simple steps and readily available ingredients, this recipe can be prepared by anyone, even novice cooks.
- Flavor Explosion: The combination of spices in the batter paired with the creamy and spicy Bang Bang sauce delivers a taste sensation that will leave you wanting more.
- Versatile Dish: Enjoy it on its own, as part of a meal, or even in wraps or salads for different occasions.
- Crowd-Pleaser: Perfect for parties or family dinners, this recipe is sure to impress guests and family alike.
- Customizable Heat Level: You can easily adjust the spiciness of the sauce to suit your preferences or those of your guests.
Tools and Preparation
Before diving into cooking, having the right tools can make a significant difference. Here’s what you will need for this recipe:
Essential Tools and Equipment
- Skillet or deep frying pan
- Mixing bowls (medium and large)
- Wire rack
- Measuring cups and spoons
- Whisk
- Tongs
Importance of Each Tool
- Skillet or deep frying pan: Essential for achieving that perfect crispy texture when frying the chicken.
- Mixing bowls: Having both medium and large bowls allows for easy marinating and mixing without mess.
- Wire rack: Helps drain excess oil from fried chicken while keeping it crispy.
- Tongs: Ideal for safely handling hot chicken pieces during frying.

Ingredients
For the Chicken:
– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil for frying
For the Bang Bang Sauce:
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– 1 teaspoon lime juice
– 1 teaspoon honey (optional)
Bang Bang Chicken Recipe
Recipe Description (Short):
Crispy, tender chicken pieces coated in a flavorful batter and drizzled with a spicy-sweet Bang Bang sauce. Perfect as an appetizer or main dish, this recipe is sure to impress!
Serving Suggestions:
- Serve with steamed rice or a fresh salad.
- Add stir-fried vegetables or a light coleslaw for a complete meal.
- Have extra Bang Bang sauce on hand for dipping.
Prep Time: 40 minutes (including marinating time)
Cook Time: 20 minutes
Total Time: 1 hour
Yield: Serves 4-6 people
How to Serve Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
Serving Bang Bang Chicken with the right accompaniments can enhance its flavors and make for a memorable meal. Below are some great serving suggestions to elevate your dining experience.
Plated with Vegetables
- Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and snap peas adds crunch and freshness.
- Light Coleslaw: A refreshing cabbage slaw with a tangy dressing complements the richness of the chicken.
Accompanied by Grains
- Steamed Jasmine Rice: Fluffy jasmine rice absorbs the delicious sauce and balances the dish.
- Quinoa Salad: A nutritious option that provides a nutty flavor and chewy texture, perfect alongside the crispy chicken.
Perfect for Dipping
- Extra Bang Bang Sauce: Always have some extra sauce on hand for dipping; its sweet and spicy notes are irresistible.
- Spicy Mayo: A simple blend of mayonnaise and sriracha delivers an additional kick for those who like their flavors bold.
How to Perfect Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
Perfecting your Bang Bang Chicken Sauce is all about balancing flavors and achieving the right consistency. Here are some tips to help you get it just right.
- Bold Flavor Combination: Ensure you use quality mayonnaise and sweet chili sauce for a rich base.
- Adjusting Heat Levels: Start with less sriracha if you’re sensitive to spice, then gradually add more until it suits your taste.
- Fresh Ingredients Matter: Use freshly squeezed lime juice instead of bottled for a brighter flavor.
- Chill Before Serving: Letting the sauce sit in the fridge for at least 30 minutes helps meld the flavors beautifully.
- Experiment with Sweetness: If you prefer a sweeter sauce, add more honey or even a splash of agave syrup.
- Texture Control: If your sauce is too thick, thin it out with a bit of water or additional lime juice.
Best Side Dishes for Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
Pairing side dishes with your Bang Bang Chicken can create a well-rounded meal. Here are some excellent options that complement this flavorful dish.
- Garlic Fried Rice – Savory fried rice with garlic and green onions elevates any chicken dish.
- Cucumber Salad – A light salad made with fresh cucumbers, herbs, and a tangy dressing adds crunchiness.
- Roasted Sweet Potatoes – Sweet potatoes roasted until crispy provide a sweet contrast to the spicy chicken.
- Miso Soup – A warm bowl of miso soup offers comforting umami flavors that pair well with the main dish.
- Asian Noodle Salad – Cold noodles tossed in sesame oil with julienned vegetables deliver refreshing textures.
- Fried Plantains – These sweet treats offer a delightful contrast and add an exotic touch to your meal.
Common Mistakes to Avoid
When making Bang Bang Chicken Sauce, it’s essential to avoid common pitfalls for the best results. Here are some frequent mistakes and how to steer clear of them.
- Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always allow the chicken to soak in buttermilk for at least 30 minutes.
- Overcrowding the Pan: Placing too many chicken pieces in the oil at once can lower the temperature and result in soggy chicken. Fry in batches for optimal crispiness.
- Ignoring Oil Temperature: Cooking at an incorrect temperature can either burn the coating or leave it greasy. Use a thermometer to maintain oil around 350°F (175°C).
- Inadequate Coating: Failing to coat the chicken thoroughly may lead to uneven flavor and texture. Ensure each piece is well covered in flour before frying.
- Not Adjusting Sauce Spice Level: The sauce’s heat should match your preference. Taste and adjust sriracha as needed before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Bang Bang Chicken in an airtight container.
- Refrigerate for up to 3 days.
Freezing Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
- Place cooled chicken and sauce in separate freezer-safe containers.
- Freeze for up to 2 months for best quality.
Reheating Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
- Oven: Preheat your oven to 350°F (175°C), place chicken on a baking sheet, and heat for about 15-20 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power in short intervals until hot.
- Stovetop: Heat a skillet over low-medium heat, adding a splash of broth or water if necessary, until warmed through.
Frequently Asked Questions
Here are some common questions about Bang Bang Chicken Sauce that can help clarify your cooking process.
Can I make Bang Bang Chicken Sauce ahead of time?
Yes, you can prepare the sauce up to two days in advance. Store it in the refrigerator until you’re ready to use it.
How spicy is Bang Bang Chicken Sauce?
The spiciness depends on how much sriracha you add. Start with one tablespoon and adjust according to your taste preference.
What can I serve with Bang Bang Chicken?
This dish pairs well with steamed rice, fresh salads, or stir-fried vegetables for a complete meal experience.
How do I store leftover Bang Bang Chicken Sauce?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for future use.
Can I substitute ingredients for dietary restrictions?
Absolutely! You can replace mayonnaise with vegan mayo or Greek yogurt if desired, maintaining delicious flavors without compromising dietary needs.
Final Thoughts
Bang Bang Chicken Sauce is a tasty addition that elevates any meal. Its balance of spicy and sweet flavors makes it versatile enough for various dishes. Don’t hesitate to customize it further by adjusting spice levels or adding different herbs; this recipe invites creativity!
Bang Bang Chicken Sauce
Bang Bang Chicken Sauce is a delightful fusion of crispy, tender chicken pieces enveloped in a perfectly seasoned batter and drizzled with a spicy-sweet sauce. This dish is not only easy to prepare but also incredibly versatile, making it suitable for any occasion—from family dinners to parties. The balance of flavors and customizable heat level ensures that everyone at your table will be impressed. Serve it as an appetizer or a main dish, and watch it disappear in no time!
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
Instructions
- Cut chicken into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
- In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Remove chicken from marinade, dredge in the flour mixture, and let sit on a wire rack.
- Prepare the Bang Bang Sauce by mixing mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry chicken in batches for about 4-5 minutes on each side until golden brown and cooked through.
- Drain excess oil on paper towels and serve with Bang Bang sauce drizzled on top or on the side.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg