BBQ Chicken Skewers with Yogurt Dip are a delightful addition to any outdoor event. These skewers feature juicy chicken marinated in flavorful spices and served with a refreshing yogurt dip. Perfect for summer barbecues, family gatherings, or casual dinners, they bring a burst of flavor that everyone will enjoy. The combination of zesty marinade and creamy dip makes these skewers a standout dish that is both easy to prepare and versatile.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal prep time, anyone can whip these up in no time.
- Flavorful Marinade: The blend of spices gives the chicken an irresistible taste that pairs beautifully with the yogurt dip.
- Customizable Options: You can easily adjust the recipe by adding different herbs or swapping chicken for other proteins like shrimp or veggies.
- Perfect for Any Occasion: Whether it’s a backyard barbecue or a cozy dinner, these skewers fit perfectly into any setting.
- Healthy Choice: Packed with protein and made with fresh ingredients, they make for a nutritious meal.
Tools and Preparation
To make BBQ Chicken Skewers with Yogurt Dip, having the right tools on hand will streamline your cooking process. Here’s what you’ll need:
Essential Tools and Equipment
- Grilling skewers
- Mixing bowl
- Whisk
- Grill
Importance of Each Tool
- Grilling skewers: Essential for holding the marinated chicken while grilling, ensuring even cooking.
- Mixing bowl: Ideal for combining ingredients without mess, making it easier to marinate the chicken thoroughly.
- Whisk: Helps achieve a smooth marinade and yogurt dip, ensuring all flavors blend well.
- Grill: The key tool for achieving that perfect char on your chicken, enhancing flavor.
Ingredients
For the Chicken Skewers
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
For the Yogurt Dip
- 1 cup plain yogurt
- Juice of 1 lemon
- 2 tbsp fresh herbs (parsley or cilantro), chopped
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make BBQ Chicken Skewers with Yogurt Dip
Step 1: Prepare the Marinade
In a bowl, whisk together olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper to create your marinade.
Step 2: Marinate the Chicken
Cut the chicken into bite-sized cubes. Add the chicken pieces to the marinade and stir well to coat. Cover the bowl and refrigerate for at least 30 minutes.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat so it’s ready when your chicken is marinated.
Step 4: Assemble Skewers
Thread the marinated chicken onto skewers. Ensure there is space between each piece for even cooking.
Step 5: Grill the Skewers
Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally until they are golden brown and reach an internal temperature of 165°F.
Step 6: Prepare the Yogurt Dip
While grilling, mix together yogurt, lemon juice, chopped herbs, salt, and pepper in a bowl until smooth.
Step 7: Serve and Enjoy!
Once cooked through, serve your BBQ Chicken Skewers on a platter alongside the yogurt dip. Enjoy this delicious meal with family and friends!
How to Serve BBQ Chicken Skewers with Yogurt Dip
Serving BBQ Chicken Skewers with Yogurt Dip can elevate your dining experience, making it not only delicious but also visually appealing. Here are some creative serving suggestions to enhance your meal.
On a Platter
- Arrange the skewers neatly on a large platter for a beautiful presentation.
- Garnish with fresh herbs like parsley or cilantro for added color.
With Fresh Veggies
- Serve alongside sliced cucumbers, cherry tomatoes, and bell pepper strips.
- This adds crunch and freshness to complement the grilled chicken.
With Pita Bread
- Include warm pita bread for a Mediterranean touch.
- Guests can wrap the chicken and dip it in yogurt for a satisfying bite.
As Part of a Salad
- Toss the skewers into a mixed greens salad for a healthy option.
- Drizzle with extra yogurt dip as dressing for flavor.
In Tacos
- Use the skewers as filling for soft tacos.
- Top with shredded lettuce, diced tomatoes, and avocado for a fun twist.
How to Perfect BBQ Chicken Skewers with Yogurt Dip
To make your BBQ Chicken Skewers with Yogurt Dip truly exceptional, follow these tips for perfection in every bite.
- Marinate longer: For deeper flavor, marinate the chicken for 1-2 hours instead of just 30 minutes.
- Preheat grill properly: Ensure your grill is hot enough before adding skewers. This helps achieve that perfect char.
- Use soaked wooden skewers: Soak wooden skewers in water for 30 minutes to prevent them from burning on the grill.
- Cut chicken evenly: Ensure all chicken pieces are similar in size for even cooking.
- Baste while grilling: Brush the skewers with marinade while grilling to keep them moist and flavorful.
- Check internal temperature: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.

Best Side Dishes for BBQ Chicken Skewers with Yogurt Dip
Pairing side dishes with your BBQ Chicken Skewers with Yogurt Dip can enhance your meal’s overall taste. Here are some excellent options that complement this dish perfectly.
- Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky sweetness that pairs well with chicken.
- Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm skewers.
- Quinoa Salad: A light quinoa salad loaded with veggies offers a healthy and filling side option.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for an indulgent treat beside the skewers.
- Tabbouleh: This herby salad made from bulgur wheat is vibrant and complements the flavors of the skewers nicely.
- Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, balancing out your meal beautifully.
Common Mistakes to Avoid
When making BBQ Chicken Skewers with Yogurt Dip, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
- Skipping the marinade: Not marinating the chicken for enough time can lead to bland skewers. Aim for at least 30 minutes, or longer if you have the time.
- Overcrowding the skewers: Placing too much chicken on each skewer will prevent even cooking. Make sure to leave space between pieces for better grilling.
- Ignoring the grill temperature: Cooking on too high heat can burn the outside while leaving the inside undercooked. Preheat your grill to medium-high heat for the best results.
- Not checking internal temperature: Failing to check that the chicken reaches 165°F can result in unsafe food. Use a meat thermometer to ensure it’s fully cooked.
- Using low-quality yogurt: A watery yogurt dip can ruin the experience. Choose thick plain yogurt for a creamier texture and better flavor.
- Omitting herbs in the dip: Skipping fresh herbs in your yogurt dip limits flavor complexity. Always add fresh parsley or cilantro for a burst of freshness.
Refrigerator Storage
- Store leftover BBQ Chicken Skewers in an airtight container.
- They can be refrigerated for up to 3 days.
- Ensure they are completely cooled before sealing to avoid moisture buildup.
Freezing BBQ Chicken Skewers with Yogurt Dip
- Wrap skewers tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months.
- For best results, freeze without the yogurt dip; prepare fresh when ready to serve.
Reheating BBQ Chicken Skewers with Yogurt Dip
- Oven: Preheat oven to 350°F and bake skewers on a baking tray for about 10-15 minutes until heated through.
- Microwave: Place skewers on a microwave-safe plate and heat in bursts of 30 seconds until warm, but be cautious as they may dry out.
- Stovetop: Heat a skillet over medium heat and add skewers, turning occasionally until warmed through.

Frequently Asked Questions
Can I use other meats instead of chicken?
Yes! You can substitute chicken with shrimp or even vegetables like bell peppers and zucchini for a tasty variation on BBQ Chicken Skewers with Yogurt Dip.
How do I know when my chicken is done?
The internal temperature should reach 165°F. Using a meat thermometer ensures that your BBQ Chicken Skewers are safe to eat.
What type of yogurt works best for the dip?
Plain Greek yogurt is ideal due to its thickness and creaminess, which enhances the flavor of your yogurt dip.
Can I prepare these skewers ahead of time?
Absolutely! You can marinate and assemble them a day ahead, then grill them just before serving for maximum freshness.
Final Thoughts
BBQ Chicken Skewers with Yogurt Dip are not only delicious but also versatile! You can customize them with various spices and ingredients to suit your taste preferences. Whether it’s a summer barbecue or a cozy dinner, these skewers are sure to impress everyone around the table. Give this recipe a try and let your creativity shine!
BBQ Chicken Skewers with Yogurt Dip
BBQ Chicken Skewers with Yogurt Dip are the perfect dish for your next outdoor gathering or cozy dinner at home. These skewers feature succulent chicken marinated in an aromatic blend of spices, grilled to perfection, and served with a creamy, zesty yogurt dip that adds an extra layer of flavor. This easy-to-follow recipe is not only delicious but also highly customizable, allowing you to swap in different proteins or veggies as desired. With minimal prep time and a straightforward cooking process, you can have a mouthwatering meal ready to impress family and friends in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 1 cup plain yogurt
- Juice of 1 lemon
- 2 tbsp fresh herbs (parsley or cilantro), chopped
Instructions
- In a bowl, whisk together olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper to create the marinade.
- Cut the chicken into bite-sized cubes and add them to the marinade. Stir well to coat and cover the bowl. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, leaving space between pieces for even cooking.
- Grill the skewers for about 10-15 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- While grilling, mix yogurt, lemon juice, chopped herbs, salt, and pepper in another bowl until smooth.
- Serve the skewers on a platter alongside the yogurt dip.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg