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Beef Shawarma Wrap

Beef Shawarma Wrap
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Indulge in the vibrant flavors of our Beef Shawarma Wrap, a delightful dish that brings the essence of Middle Eastern street food straight to your dining table. This recipe features tender marinated flank steak combined with fresh vegetables and a rich tahini sauce, all wrapped snugly in soft pita bread. Perfect for casual dinners, meal prep, or family gatherings, each bite offers an explosion of taste that you can easily customize with your favorite toppings. Whether you serve it with a side salad or crunchy pita chips, this Beef Shawarma Wrap is a crowd-pleaser that promises satisfaction for everyone at the table.

Ingredients

Scale
  • 2 pounds flank steak (cut into strips)
  • 1/4 cup olive oil
  • 1/4 cup vinegar
  • 1 lemon (juiced and zested)
  • 2 tablespoons Shawarma seasoning
  • 4 garlic cloves (minced)
  • 1 onion (sliced)
  • 3 bay leaves
  • ½ cup Tahini paste
  • ⅓ cup lemon juice
  • 2 garlic cloves (crushed)
  • ½ teaspoon salt
  • ¼ cup water

Instructions

  1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, vinegar, lemon juice, shawarma seasoning, and minced garlic.
  2. Marinate the Beef: Add flank steak strips and sliced onions to the marinade. Toss to coat thoroughly and refrigerate for 1-2 hours.
  3. Cook the Beef: Heat a heavy-bottom saucepan over medium heat and cook the marinated beef mixture for about 8-10 minutes until fully cooked.
  4. Make the Tahini Sauce: Blend tahini paste, lemon juice, crushed garlic, salt, and water until smooth; adjust consistency as needed.
  5. Assemble Your Wrap: Place cooked beef on pita bread, drizzle with tahini sauce, and top with fresh veggies like lettuce and tomatoes. Roll tightly to enjoy.

Nutrition

Find it online: https://madebykiara.com/beef-shawarma-wrap/