There’s something magical about ice cream pie, especially during those warm summer months. The Best Cherry Ice Cream Pie is a delightful treat that brings back fond memories and creates new ones. Perfect for family gatherings, picnics, or simply as a sweet indulgence at home, this dessert combines rich flavors and creamy textures. Its standout quality is the balance of sweetness from the cherry filling and the creaminess of the ice cream, making it a crowd-pleaser at any occasion.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, anyone can whip up this delicious pie in no time.
- Delicious Flavor: The combination of cherry pie filling and whipped cream creates an irresistible flavor that will satisfy your sweet tooth.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this pie fits right in.
- Customizable Toppings: You can easily add hot fudge sauce, whipped cream, or fresh cherries to make it even more special.
- No Baking Required: Enjoy the refreshing taste without turning on the oven—perfect for hot days!
Tools and Preparation
Before diving into making the Best Cherry Ice Cream Pie, gather your kitchen essentials to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Rubber spatula
- Pie dish
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients thoroughly, ensuring a smooth texture.
- Electric mixer: Saves time and effort when whipping cream to achieve that perfect fluffy consistency.
Ingredients
For the Pie Filling
- 2 cups chilled heavy cream
- 1 can cherry pie filling (20 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla essence
For Garnish
- Hot fudge sauce, whipped cream, and cherries for decoration
- 2 oreo pie crusts (homemade or store-bought)
Servings: 4
Prep Time: 15 minutes
Cook Time: PT0M
Total Time: 240 minutes
How to Make Best Cherry Ice Cream Pie
Step 1: Prepare the Filling
Begin by combining the chilled heavy cream and sweetened condensed milk in a mixing bowl.
- Use an electric mixer to whip the heavy cream until soft peaks form.
- Gently fold in the cherry pie filling and vanilla essence until well combined.
Step 2: Assemble the Pie
Now it’s time to put your delicious filling into the crust.
- Take one of the Oreo pie crusts and pour half of your filling mixture into it.
- Spread evenly and then place it in the freezer for about 30 minutes to firm up.
Step 3: Add Layers
Once the first layer has set:
- Pour in the remaining filling mixture on top of the first layer.
- Place the second Oreo pie crust on top to create a layered effect.
Step 4: Freeze Until Firm
Cover your assembled pie with plastic wrap or foil.
- Freeze for at least 3 hours or until completely firm.
- Before serving, let it sit at room temperature for about 10 minutes for easy slicing.
Step 5: Serve with Toppings
Add your desired toppings before serving:
- Drizzle with hot fudge sauce.
- Top with whipped cream and garnish with fresh cherries for a beautiful presentation.
How to Serve Best Cherry Ice Cream Pie
Serving the Best Cherry Ice Cream Pie can elevate any gathering, making it a delightful treat for family and friends. Here are some creative ways to present this delicious dessert.
Classic Presentation
- Serve individual slices on plates with a dollop of whipped cream on top for a classic look.
Sundae Style
- Drizzle hot fudge sauce over each slice and add a cherry on top for an extra indulgent treat.
Dessert Bar
- Set up a dessert bar where guests can customize their slices with toppings like nuts, sprinkles, or chocolate shavings.
Frozen Treats
- Freeze mini slices in cupcake liners for a fun, portable version that’s perfect for parties.
Pair with Fresh Fruit
- Serve slices alongside fresh strawberries or blueberries to balance the sweetness of the pie.
How to Perfect Best Cherry Ice Cream Pie
To achieve the ultimate Best Cherry Ice Cream Pie, follow these helpful tips that ensure your dessert is both delicious and visually appealing.
- Chill your tools – Ensure your mixing bowl and beaters are cold before whipping the cream. This helps achieve stiff peaks more easily.
- Layer wisely – Spread the cherry filling evenly over the ice cream layer to prevent it from sinking.
- Use quality ingredients – Opt for premium cherries and high-quality vanilla essence for richer flavor.
- Freeze thoroughly – Allow the pie to freeze adequately; at least four hours ensures it holds its shape when sliced.
- Decorate creatively – Use fresh cherries and whipped cream to enhance presentation; consider adding mint leaves for a pop of color.

Best Side Dishes for Best Cherry Ice Cream Pie
Pairing side dishes with your Best Cherry Ice Cream Pie can create a well-rounded meal. Here are some excellent options to consider.
- Grilled Peaches – The sweetness of grilled peaches complements the pie perfectly. Simply grill until tender and serve warm.
- Chocolate Chip Cookies – Classic cookies provide a delightful crunch that pairs beautifully with the creamy texture of the pie.
- Fruit Salad – A refreshing mix of seasonal fruits can balance the richness of the ice cream pie.
- Cheese Platter – Include a variety of cheeses like brie and sharp cheddar for an interesting contrast in flavors.
- Nutty Granola – Serving granola on the side adds a crunchy element that enhances each bite of pie.
- Vanilla Yogurt – A scoop of vanilla yogurt can serve as a light and tangy accompaniment, cutting through the sweetness of the dessert.
Common Mistakes to Avoid
Making the Best Cherry Ice Cream Pie can be a delightful experience, but there are some common pitfalls to watch out for.
- Bold Choice of Ingredients: Using low-quality cherry pie filling can diminish the flavor. Always opt for a brand you trust or make your own filling for better taste.
- Bold Skipping the Chilling Step: Not chilling the heavy cream properly can result in a less fluffy texture. Be sure to chill it for at least 30 minutes before whipping.
- Bold Overmixing the Cream: Whipping the cream too much can turn it into butter. Stop mixing as soon as you see stiff peaks form for a smooth pie.
- Bold Ignoring Pie Crust Options: Using a store-bought crust may save time, but homemade crusts often provide better flavor and texture. Consider making your own for an upgrade.
- Bold Neglecting Decoration: Skipping decoration can make your pie look less appealing. A drizzle of hot fudge sauce and a few cherries on top makes all the difference.
Refrigerator Storage
- The Best Cherry Ice Cream Pie can be stored in the refrigerator for up to 3 days.
- Use an airtight container to keep it fresh and avoid freezer burn.
Freezing Best Cherry Ice Cream Pie
- If you want to store it longer, you can freeze it for up to 2 months.
- Wrap the pie tightly in plastic wrap and then in aluminum foil to protect it from freezer odors.
Reheating Best Cherry Ice Cream Pie
- Oven: Not recommended; this pie is best served cold.
- Microwave: Heat very briefly (10-15 seconds) if you prefer a slightly softened slice.
- Stovetop: This method is not applicable; enjoy your pie chilled directly from the fridge or freezer.

Frequently Asked Questions
How long does the Best Cherry Ice Cream Pie last?
The Best Cherry Ice Cream Pie lasts up to 3 days in the refrigerator or about 2 months if frozen properly.
Can I use fresh cherries instead of pie filling?
Yes, you can substitute fresh cherries, but you’ll need to cook them down with sugar and cornstarch to create a similar texture and flavor as cherry pie filling.
What is the best way to serve Best Cherry Ice Cream Pie?
Serve it chilled right from the fridge, topped with whipped cream, hot fudge sauce, and extra cherries for an elegant presentation.
Can I customize my Best Cherry Ice Cream Pie?
Absolutely! You can add nuts, change up the crust type, or mix in different flavors of ice cream for a unique twist.
Final Thoughts
The Best Cherry Ice Cream Pie is not just delicious; it’s also versatile. You can easily customize it according to your taste preferences. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this recipe is sure to please everyone. Give it a try and make it your own!
Best Cherry Ice Cream Pie
Indulge in the delightful taste of the Best Cherry Ice Cream Pie, a perfect summer dessert that combines creamy ice cream with sweet cherry filling. This no-bake pie is not only easy to prepare but also offers a refreshing way to satisfy your sweet cravings. Whether it’s a family gathering, picnic, or simply a treat at home, this pie will create lasting memories. The combination of rich flavors and smooth textures makes it an instant crowd-pleaser. With customizable toppings and no baking required, it’s the ideal dessert for warm days. Get ready to impress your friends and family with this simple yet delicious treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 2 cups chilled heavy cream
- 1 can cherry pie filling (20 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla essence
- 2 Oreo pie crusts (homemade or store-bought)
Instructions
- In a mixing bowl, whip the chilled heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk, cherry pie filling, and vanilla essence until well combined.
- Pour half of the mixture into one Oreo crust and freeze for 30 minutes.
- Add the remaining filling on top and place the second crust over it.
- Cover with plastic wrap and freeze for at least 3 hours until firm.
- Before serving, let it sit at room temperature for 10 minutes, then top with hot fudge sauce, whipped cream, and fresh cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg