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Best Orzo Pasta Recipe

Best Orzo Pasta Recipe
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Experience the vibrant flavors of the Mediterranean with this Best Orzo Pasta Recipe. This delightful dish combines tender orzo pasta with crisp vegetables, tangy feta cheese, and a zesty dressing, making it perfect for any occasion—from summer BBQs to easy make-ahead lunches. With just 10 minutes of prep and cooking time, you can enjoy a refreshing salad that is not only quick to make but also rich in nutrients. This versatile recipe allows for customization with your favorite veggies and herbs, ensuring every bite is bursting with freshness. Serve it as a standalone meal, accompany it with grilled chicken, or enjoy it alongside roasted vegetables for a wholesome experience!

Ingredients

Scale
  • 2 cups dried orzo pasta
  • 1 large cucumber, diced
  • 2 cups cherry tomatoes, halved
  • 1 small red onion, diced
  • 12-ounce jar artichoke hearts, drained and chopped (optional)
  • 1/2 cup pitted large black olives, halved
  • 1/2 cup crumbled feta cheese
  • 1/3 cup fresh parsley, chopped
  • 1/3 cup fresh mint, chopped
  • 1/4 cup Greek salad dressing or red apple vinegar vinaigrette
  • 2 tablespoons fresh lemon juice

Instructions

  1. Cook the orzo in a large pot of salted boiling water according to package instructions until al dente. Drain and cool.
  2. While the pasta cooks, prepare the vegetables by dicing the cucumber and red onion and halving the cherry tomatoes.
  3. Combine cooled orzo and vegetables in a mixing bowl. Add olives and feta cheese.
  4. In a small bowl, whisk together the dressing ingredients and pour over the salad mixture.
  5. Toss gently to combine all ingredients thoroughly.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://madebykiara.com/best-orzo-pasta-recipe/