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Biscoff Cookie Butter White Chocolate Chip Cookies

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Indulge in the delightful experience of Biscoff Cookie Butter White Chocolate Chip Cookies. These scrumptious treats combine the rich, caramelized flavors of creamy Biscoff cookie butter with gooey white chocolate chips, resulting in a cookie that’s both soft and chewy on the inside and perfectly crisp on the edges. Perfect for any occasion—from festive get-togethers to cozy nights at home—this quick recipe ensures you can satisfy your sweet cravings in just 20 minutes. With no need for dough chilling and endless customization options, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

Scale
  • 32 Biscoff cookies
  • 1 cup cold salted butter (cubed)
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup Biscoff cookie butter
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a food processor, pulse half of the Biscoff cookies into fine crumbs.
  3. Cream together cold butter, brown sugar, and granulated sugar until fluffy using an electric mixer.
  4. Mix in eggs and vanilla until well combined, then add Biscoff cookie butter.
  5. Gradually incorporate flour, cookie crumbs, baking soda, baking powder, and salt until combined.
  6. Fold in remaining cookie pieces and white chocolate chips.
  7. Scoop dough onto prepared sheets, ensuring even spacing.
  8. Bake for about 8–10 minutes or until slightly underbaked; cool on wire racks.

Nutrition

Find it online: https://madebykiara.com/biscoff-cookie-butter-white-chocolate-chip-cookies/