BLT Pasta Salad recipe is a refreshing and hearty dish that combines the classic flavors of a BLT sandwich with the delightful texture of farfalle pasta. Perfect for summer picnics, barbecues, or a quick weeknight meal, this salad is not only easy to make but also versatile enough to suit various tastes. With crispy turkey bacon, fresh Romaine lettuce, and juicy tomatoes, this pasta salad offers a burst of flavor in every bite. Plus, you can customize the dressing to suit your preferences, making it an ideal choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 17 minutes from start to finish, making it perfect for busy days.
- Fresh Ingredients: Enjoy the crispness of fresh Romaine lettuce and ripe tomatoes combined with flavorful turkey bacon.
- Versatile Dish: Great as a side or main dish; you can easily add proteins like grilled chicken or shrimp.
- No Mayo Option: Our recipe includes a mayo-free dressing alternative for those looking for lighter options.
- Crowd-Pleaser: With its rich flavors and appealing presentation, it’s sure to impress friends and family.
Tools and Preparation
Before you start making your BLT Pasta Salad recipe, gather the essential tools that will help streamline the process and ensure everything turns out perfectly.
Essential Tools and Equipment
- Large pot
- Colander
- Large mixing bowl
- Small mixing bowl
- Whisk
Importance of Each Tool
- Large pot: Essential for cooking pasta evenly so that it achieves the perfect al dente texture.
- Colander: Helps drain excess water from pasta quickly while preventing overcooking.
- Large mixing bowl: Provides ample space to combine salad ingredients without spilling.
- Small mixing bowl: Ideal for whisking together dressing ingredients smoothly.
Ingredients
For the Pasta Salad
- 2 cups uncooked farfalle pasta
- 4 cups chopped or torn Romaine lettuce
- 1 ½ cup chopped tomatoes
- 4 slices Turkey Bacon (cooked to crispy, chopped)
- ½ cup chopped red onion
For the Dressing
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make BLT Pasta Salad recipe
Step 1: Cook the Pasta
- Fill a large pot with water and bring it to a boil.
- Add the uncooked farfalle pasta and cook according to package instructions until al dente.
- Once cooked, drain the pasta using a colander and rinse it under cold water to stop the cooking process. Set aside.
Step 2: Prepare Salad Ingredients
- In a large mixing bowl, add the chopped Romaine lettuce, chopped tomatoes, cooked turkey bacon, and red onion.
- Gently toss the ingredients together until evenly mixed.
Step 3: Make the Dressing
- In a small mixing bowl, combine Ranch dressing, sour cream, mayonnaise, ground black pepper, and apple cider vinegar.
- Whisk until smooth and well combined.
Step 4: Combine Everything Together
- Pour the dressing over the salad mixture in the large bowl.
- Toss gently until all ingredients are coated evenly with the dressing.
Step 5: Serve or Refrigerate
- You can serve immediately or refrigerate until ready to serve for enhanced flavors.
- Garnish with freshly chopped parsley before serving if desired.
How to Serve BLT Pasta Salad recipe
BLT Pasta Salad is a versatile dish perfect for summer gatherings or a quick weeknight dinner. Here are some serving suggestions to enhance your meal experience.
Serve Cold
- Chilling the salad before serving allows the flavors to meld beautifully, making each bite refreshing and delicious.
Pair with Grilled Chicken
- Adding grilled chicken breast can make this salad more filling. The smoky flavor complements the ingredients perfectly.
Add Extra Crunch
- Toss in some crispy croutons or toasted nuts for an added crunch. This texture contrast elevates the whole dish.
Garnish with Fresh Herbs
- Sprinkling fresh herbs like basil or parsley adds a pop of color and freshness. It brightens up the salad visually and flavor-wise.
Serve as a Potluck Dish
- This pasta salad is ideal for potlucks or picnics. It’s easy to transport and sure to be a crowd-pleaser.
How to Perfect BLT Pasta Salad recipe
To make your BLT Pasta Salad truly outstanding, consider these helpful tips.
- Use High-Quality Ingredients: Fresh Romaine lettuce and ripe tomatoes will significantly enhance the flavor.
- Adjust Dressing to Taste: Feel free to modify the dressing ingredients based on your preference for creaminess.
- Make it Ahead of Time: Preparing the salad a few hours in advance allows flavors to develop even more.
- Experiment with Different Pasta Shapes: While farfalle is great, other shapes like rotini or penne can also work well.
- Incorporate Avocado: Adding diced avocado brings creaminess without using too much dressing.
- Season Before Serving: A touch of salt and additional black pepper right before serving can elevate the taste.

Best Side Dishes for BLT Pasta Salad recipe
Complement your BLT Pasta Salad with these delightful side dishes that enhance your meal.
- Grilled Corn on the Cob: Sweet corn adds a seasonal touch and pairs wonderfully with the salad’s flavors.
- Caprese Skewers: Cherry tomatoes, mozzarella, and basil on skewers create a fresh and vibrant appetizer.
- Watermelon Feta Salad: This light and refreshing salad offers a sweet contrast to the savory pasta dish.
- Garlic Breadsticks: Soft and buttery breadsticks are perfect for soaking up any leftover dressing.
- Deviled Eggs: Classic deviled eggs provide protein and richness that complement the pasta salad.
- Cucumber Dill Salad: A light cucumber salad adds crunch and brightness, balancing the heavier elements of the meal.
Common Mistakes to Avoid
Making a delicious BLT Pasta Salad can be easy, but there are a few common pitfalls to watch out for.
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Overcooking the pasta: Be careful not to cook the farfalle pasta too long. Follow the package instructions and aim for al dente. This keeps the pasta from becoming mushy in your salad.
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Skipping the rinsing step: After cooking the pasta, always rinse it in cold water. This stops the cooking process and helps prevent sticking, ensuring a perfect texture in your salad.
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Using too much dressing: It’s tempting to pour on more dressing, but this can make your salad soggy. Start with less and add more as needed to achieve your desired flavor without overdoing it.
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Not chilling before serving: Allowing your salad to chill enhances the flavors. If you serve it immediately, it may taste flat. Refrigerate for at least 30 minutes for best results.
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Neglecting fresh ingredients: Fresh Romaine lettuce and ripe tomatoes make all the difference. Using wilted or overripe produce will compromise the dish’s taste and visual appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store leftover BLT Pasta Salad in the refrigerator for up to 3 days.
- Container: Use an airtight container to keep it fresh and prevent odors from affecting its taste.
Freezing BLT Pasta Salad recipe
- Duration: Freezing is not recommended as it can change the texture of the ingredients.
- Note: If you must freeze, consider omitting fresh vegetables and adding them after thawing.
Reheating BLT Pasta Salad recipe
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Oven: Preheat to 350°F (175°C) and heat covered for about 10-15 minutes. This works best if you want to warm up leftovers without losing moisture.
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Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warmed through. Stir occasionally for even heating.
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Stovetop: Heat on medium-low in a skillet, stirring gently until warmed through. This method allows better control over temperature.

Frequently Asked Questions
Can I make this BLT Pasta Salad recipe ahead of time?
Yes! Preparing this salad a few hours ahead enhances its flavors as they meld together while chilling in the refrigerator.
What can I substitute for turkey bacon in this BLT Pasta Salad recipe?
You can use regular bacon or even tempeh bacon for a vegetarian option. Just ensure it’s cooked crispy for that classic BLT flavor.
How do I customize my BLT Pasta Salad?
Feel free to add additional ingredients such as cheese, avocado, or other veggies like cucumbers or bell peppers to suit your taste preferences.
Is there a mayo-free option for this BLT Pasta Salad recipe?
Absolutely! Simply omit mayonnaise and use extra sour cream or yogurt instead to keep it creamy without mayonnaise.
Final Thoughts
The BLT Pasta Salad is not only refreshing but also versatile enough for any occasion. You can easily customize it with different proteins or vegetables based on your preferences. Give this recipe a try, and enjoy a delightful twist on your favorite sandwich!
BLT Pasta Salad
Indulge in the refreshing taste of BLT Pasta Salad, a delightful twist on the classic BLT sandwich. This hearty dish combines tender farfalle pasta with crispy turkey bacon, fresh Romaine lettuce, and juicy tomatoes to create an explosion of flavor in every bite. Perfect for summer picnics, barbecues, or as a quick weeknight meal, this salad is versatile and can be tailored to suit your taste. With a creamy dressing that can easily be made mayo-free, it’s not only delicious but also perfect for various dietary preferences. Serve it cold for a refreshing dish that will impress your friends and family!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cup chopped tomatoes
- 4 slices cooked turkey bacon, chopped
- ½ cup chopped red onion
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook the farfalle pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine chopped Romaine lettuce, tomatoes, turkey bacon, and red onion; toss gently.
- In a small bowl, whisk together ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad mixture; toss gently to coat evenly.
- Serve immediately or refrigerate for at least 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg