Blueberry Hand Pies

Blueberry Hand Pies are a delightful treat that combines the flavors of summer in a portable snack. Perfect for picnics, BBQs, or as a sweet dessert, these hand pies are not only easy to make but also offer a delicious burst of blueberry goodness. With their flaky crust and homemade filling, they are sure to become a favorite at any gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these blueberry hand pies in no time.
• Delicious Flavor: The combination of fresh blueberries and a hint of lemon makes for a refreshing and sweet filling.
• Versatile Treat: These hand pies are perfect for various occasions—from casual snacks to elegant desserts.
• Portable Dessert: Their handheld nature makes them great for on-the-go enjoyment or sharing at parties.
• Customizable Options: Feel free to experiment with different fruits or spices to create unique variations of this classic treat.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Rolling pin
• Large pot
• Pastry brush
• Large round cutter
• Baking sheets
• Parchment paper

Importance of Each Tool

• Rolling pin: Essential for rolling out your pie dough evenly, ensuring perfect thickness for the crust.
• Large pot: Used for cooking your blueberry filling, allowing ample space for the ingredients to mix and thicken.
• Pastry brush: Helps apply the egg wash evenly, giving your hand pies a beautiful golden finish.

Ingredients

Ingredients:
– [double pie crust recipe]
– 2 cups fresh or frozen blueberries
– 1/3 cup granulated sugar
– 3 Tablespoons cornstarch
– 1 Tablespoon lemon juice
– Pinch of salt
– 1 large egg
– 1 teaspoon cold water
– Coarse sanding sugar

For Garnish

• Coarse sanding sugar

How to Make Blueberry Hand Pies

Step 1: Prepare the Blueberry Filling

In a large pot, combine the following:
* 2 cups fresh or frozen blueberries
* 1/3 cup granulated sugar
* 3 tablespoons cornstarch
* 1 tablespoon lemon juice
* Pinch of salt

Cook over medium-high heat while stirring frequently until the blueberries release their juices. Once the mixture thickens and becomes translucent, remove from heat and let it cool completely.

Step 2: Preheat the Oven

Set your oven temperature to 400°F (200°C) and line two baking sheets with parchment paper. This will prevent sticking and make cleanup easier.

Step 3: Roll Out Pie Dough

On a lightly floured surface, roll out your pie dough until it’s about 1/8-inch thick. Use a large round cutter to cut out circles from the dough.

Step 4: Fill the Hand Pies

Spoon 1-2 tablespoons of your cooled blueberry filling into the center of each circle. Fold the dough over to enclose the filling and press down with the tines of a fork to seal each pie.

Step 5: Apply Egg Wash

In a small bowl, whisk together 1 large egg and 1 teaspoon cold water. Brush this egg wash over each hand pie using a pastry brush. Remember to cut a small slit in the top of each pie for venting steam during baking.

Step 6: Bake Your Hand Pies

Place your prepared hand pies on the lined baking sheets. Sprinkle them with coarse sanding sugar if desired. Bake in your preheated oven for 20-25 minutes, or until they turn golden brown on top.

Step 7: Cool and Enjoy

Once baked, remove from the oven and allow them to cool slightly before serving. Enjoy your delightful Blueberry Hand Pies warm or at room temperature!

How to Serve Blueberry Hand Pies

Blueberry Hand Pies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a summer picnic or as a cozy dessert after dinner, these hand pies can be paired with different accompaniments to enhance their flavor.

A La Mode

• Serve warm Blueberry Hand Pies with a scoop of vanilla ice cream for a classic combination that balances the tartness of the blueberries with creamy sweetness.

With Whipped Cream

• Top your hand pies with freshly whipped cream for a light and airy addition that complements the rich filling perfectly.

Accompanied by Lemon Curd

• Drizzle lemon curd over the hand pies for an extra zing that enhances their fruity flavor while providing a refreshing contrast.

With Coffee or Tea

• Pairing Blueberry Hand Pies with a cup of coffee or tea makes for an excellent snack or light dessert, perfect for afternoon gatherings.

As Part of a Dessert Platter

• Include these hand pies on a dessert platter alongside other treats like cookies and brownies to create an enticing selection for your guests.

With Fresh Berries

• Serve alongside fresh blueberries or mixed berries to highlight the pie’s main ingredient and add a fresh element to the dish.

How to Perfect Blueberry Hand Pies

Creating perfect Blueberry Hand Pies requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use cold ingredients: Ensure your butter and water are cold when making the pie crust. This helps create a flaky texture.
• Don’t overfill: Be careful not to overfill each pie with blueberry filling. This prevents overflow during baking and ensures proper sealing.
• Seal well: Press the edges firmly using a fork to seal each hand pie. This keeps the filling from leaking out while baking.
• Chill before baking: Refrigerate the assembled hand pies for about 15 minutes before baking. This helps maintain their shape while they cook.
• Watch the oven: Keep an eye on your pies as they bake. Ovens vary, so check them at around 20 minutes for that perfect golden brown color.
• Experiment with spices: Add cinnamon or nutmeg to your filling for an additional depth of flavor that complements the blueberries beautifully.

Best Side Dishes for Blueberry Hand Pies

Pairing side dishes with your Blueberry Hand Pies can elevate your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: The classic choice that adds creaminess and balances out the tartness of the blueberries.
2. Lemon Sorbet: A refreshing option that provides a citrusy contrast, cleansing the palate between bites.
3. Cheese Plate: A selection of soft cheeses like Brie or goat cheese pairs nicely, adding richness that complements the sweet flavors.
4. Fresh Fruit Salad: A light fruit salad can enhance the meal’s freshness and offer more textures.
5. Chocolate Sauce: Drizzling dark chocolate sauce adds indulgence and richness, perfect for chocolate lovers.
6. Caramel Sauce: Sweet caramel provides another layer of flavor; drizzle it over or serve on the side for dipping.
7. Coffee Cake: For brunch settings, serve alongside coffee cake; its spongy texture contrasts nicely with crispy hand pies.
8. Yogurt Parfait: Layer yogurt with granola and berries for a healthy option that adds creaminess and crunch.

Common Mistakes to Avoid

Making Blueberry Hand Pies can be simple, but avoiding common mistakes is key to perfecting this delightful treat.

• Ignoring the dough thickness: If your pie crust is too thick, it won’t bake evenly. Aim for about 1/8-inch thickness for a flaky texture.
• Skipping the cooling step: Allowing the filling to cool completely prevents the dough from becoming soggy. Always wait until your blueberry mixture has cooled before assembling.
• Overfilling the pies: Adding too much filling may cause them to burst during baking. Stick to 1-2 tablespoons of filling per pie for best results.
• Not sealing properly: A good seal keeps the filling inside while baking. Use a fork to press down on the edges and ensure they’re well sealed.
• Neglecting egg wash: Brushing with egg wash gives your hand pies a beautiful golden color. Don’t skip this step for that perfect finish.

Refrigerator Storage

• Store leftover Blueberry Hand Pies in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Blueberry Hand Pies

• To freeze, place prepared (unbaked) hand pies on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container, where they can last for up to 3 months.

Reheating Blueberry Hand Pies

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual pies on high for about 30 seconds. This method may make them slightly less crispy.
• Stovetop: For a crispy exterior, reheat in a skillet over medium heat for about 5 minutes per side.

Frequently Asked Questions

Can I use frozen blueberries for Blueberry Hand Pies?

Yes, you can use frozen blueberries! Just make sure to thaw and drain excess liquid before cooking.

How do I know when my Blueberry Hand Pies are done?

Look for a golden-brown color on top. The filling will be bubbling slightly if they’re baked correctly.

Can I customize my Blueberry Hand Pies?

Absolutely! You can add spices like cinnamon or nutmeg or mix in other fruits like raspberries or strawberries for variety.

How should I store leftover Blueberry Hand Pies?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

Blueberry Hand Pies are not just delicious; they are versatile and perfect for any occasion. You can easily customize them with different fruit fillings or spices based on your preferences. Whether served warm at a picnic or enjoyed as a cozy dessert at home, these hand pies are sure to delight anyone who tries them. Give this recipe a go and enjoy the sweet taste of summer!