Blueberry Shortcakes
Indulge in the delightful taste of Blueberry Shortcakes, a perfect treat for warm days and festive gatherings. With their light, fluffy texture and vibrant burst of fresh blueberries, these shortcakes are a refreshing dessert option that everyone will love. Topped with a zesty lemon glaze and a sprinkle of confectioners’ sugar, they transform into an elegant dessert that’s as beautiful as it is delicious. Easy to prepare and quick to bake, this recipe is ideal for any occasion—from family picnics to brunch with friends. Enjoy the delightful sweet-tart flavors of berries combined with the creamy richness of whipped cream for a truly memorable experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup flour
- 2/3 cup sugar
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/3 cup softened butter
- 1/2 cup milk
- 1 egg
- 3/4 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees F and coat your cake pan with baking spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add vanilla, butter, milk, and egg; mix until smooth. Gently fold in blueberries.
- Fill the prepared cake pan about three-quarters full with batter.
- Bake for 18-20 minutes or until golden brown. Allow to cool before removing from the pan.
- Serve topped with fresh blueberries, drizzled lemon glaze, and a sprinkle of powdered sugar.
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/blueberry-shortcakes/