Blueberry Tomato Caprese
Blueberry Tomato Caprese is a refreshing, vibrant salad that reimagines the classic caprese with a delightful twist. Combining sweet blueberries and juicy cherry tomatoes with creamy buffalo mozzarella, this dish bursts with flavor and color, making it perfect for summer gatherings or festive occasions. Ideal for barbecues or picnics, this salad is not only visually stunning but also nutritious, offering a bounty of vitamins and antioxidants. With easy preparation and versatile serving options, it’s a dish everyone will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 pint blueberries
- 2 pints cherry tomatoes
- Fresh basil
- Balsamic vinegar
- Olive oil
- Salt and pepper
- Firm buffalo mozzarella cheese
Instructions
- Rinse blueberries and cherry tomatoes in a colander; drain well.
- Halve the cherry tomatoes and combine them in a mixing bowl with the blueberries.
- Slice the mozzarella cheese into 1/4 or 1/2-inch pieces and use a cookie cutter to create star shapes.
- Top the fruit mixture with mozzarella stars and tear fresh basil leaves over the top.
- Drizzle olive oil and balsamic vinegar; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/blueberry-tomato-caprese/