Classic Broccoli Turkey Salad with Raisins and Cheddar Cheese is a delightful combination of flavors and textures that everyone can enjoy! This vibrant salad is perfect for parties, picnics, potlucks, and barbecues. With the crunch of broccoli, the savory taste of turkey and the sweetness of raisins, it’s a dish that stands out at any gathering. Plus, it’s simple to prepare, making it an ideal choice for busy hosts.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few minutes of prep time, you can whip up this salad quickly.
- Flavorful Combination: The mix of crispy turkey sharp cheddar cheese, and sweet raisins creates a delicious experience.
- Versatile Dish: This salad works well as a side or main dish and suits various occasions.
- Crowd-Pleaser: It’s hard to resist this tasty blend; your guests will be asking for seconds!
- Healthy Option: Packed with nutritious ingredients like broccoli and dried fruits, it’s a guilt-free treat.
Tools and Preparation
Having the right tools makes preparing your Broccoli Turkey Salad simple and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Mixing bowl: Essential for combining all your ingredients evenly without spills.
- Sharp knife: A good knife makes chopping vegetables quick and easy.
- Measuring cups and spoons: Accurate measurements ensure the perfect balance of flavors in your salad.
Ingredients
For the Salad
- 1 head broccoli, with leaves trimmed off
- 8 slices Turkey cooked and crumbled
- 1/2 cup red onion, chopped
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp Cheddar, cut into very small chunks
For the Dressing
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Broccoli Turkey Salad with Raisins and Cheddar Cheese
Step 1: Prepare the Ingredients
Start by washing your broccoli thoroughly. Trim off any leaves and cut it into bite-sized florets.
Step 2: Cook the Turkey
Cook the turkey until crispy. Allow it to cool slightly before crumbling it into small pieces.
Step 3: Mix the Vegetables
In a large mixing bowl, combine the broccoli florets, crumbled turkey chopped red onion, raisins, dried cranberries, and cheddar cheese. Toss well to mix everything evenly.
Step 4: Make the Dressing
In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until smooth. Adjust seasoning to taste if necessary.
Step 5: Combine Everything
Pour the dressing over the salad mixture. Gently toss again until all ingredients are coated with dressing.
Step 6: Chill Before Serving
Cover your salad with plastic wrap or a lid. Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Enjoy your delicious Broccoli Turkey Salad with Raisins and Cheddar Cheese!
How to Serve Broccoli Turkey Salad with Raisins and Cheddar Cheese
This Broccoli Turkey Salad with Raisins and Cheddar Cheese is a delightful dish that can be served in various ways. Whether it’s a casual get-together or a formal dinner, this salad is sure to impress your guests.
As a Standalone Dish
- This salad is hearty enough to be enjoyed on its own for lunch or dinner, making it a fulfilling meal option.
Accompanied by Grilled Chicken
- Pairing the salad with grilled chicken adds protein and complements the flavors beautifully.
With Fresh Bread Rolls
- Serve alongside warm bread rolls for a comforting combination that everyone will enjoy.
As a Potluck Offering
- This salad is an excellent choice for potlucks. Its vibrant colors make it visually appealing, and it’s easy to transport.
On a Picnic Plate
- Include this salad in your picnic spread. It stays fresh and delicious even when served cold.
How to Perfect Broccoli Turkey Salad with Raisins and Cheddar Cheese
To elevate your Broccoli Turkey Salad with Raisins and Cheddar Cheese, consider the following tips:
- Use Fresh Ingredients: Opt for fresh broccoli and high-quality turkey for the best flavor.
- Balance Flavors: Adjust the ratio of sweet (raisins) to savory ingredients according to your taste preference.
- Chill Before Serving: Allow the salad to chill in the refrigerator for at least an hour before serving. This enhances the flavors.
- Customize Add-ins: Feel free to add other ingredients like nuts, seeds, or different cheeses for variety.
- Adjust Dressing Consistency: If the dressing seems too thick, mix in a bit of milk or yogurt to achieve your desired texture.
- Garnish Creatively: Adding fresh herbs like parsley or chives on top can brighten up the dish visually and enhance flavor.

Best Side Dishes for Broccoli Turkey Salad with Raisins and Cheddar Cheese
This salad pairs wonderfully with several side dishes that complement its flavors. Here are some great options:
- Garlic Bread: Crispy garlic bread offers a crunchy contrast that enhances the overall meal experience.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the salad.
- Fruit Salad: A light fruit salad can cleanse the palate between bites of the savory broccoli turkey salad.
- Potato Wedges: Crispy potato wedges are always a hit; they add heartiness without overshadowing the main dish.
- Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa add an attractive touch while being nutritious.
- Cheesy Garlic Mashed Potatoes: Creamy mashed potatoes infused with cheese bring comfort food vibes to your meal.
- Roasted Vegetables: Seasonal roasted vegetables add depth and complexity, making them an ideal sidekick.
- Quinoa Salad: A light quinoa salad tossed with lemon vinaigrette provides additional protein and freshness to round out your meal.
Common Mistakes to Avoid
When making your Broccoli Turkey Salad with Raisins and Cheddar Cheese, it’s easy to overlook a few key steps. Here are some common mistakes to avoid:
- Forgetting to chop the broccoli properly – Ensure you cut the broccoli into small, bite-sized pieces. This helps with even mixing and makes it easier to eat.
- Using the wrong type of Turkey – Always opt for turkey to keep this salad lighter. Regular can change the flavor profile and add extra fat.
- Skipping the chilling time – Allowing the salad to chill in the fridge enhances the flavors. A minimum of 30 minutes is ideal before serving.
- Overdressing the salad – Too much mayonnaise can overwhelm the other flavors. Start with less and add more as needed for taste.
- Neglecting seasoning – A pinch of salt and freshly ground black pepper can elevate your salad. Taste before serving and adjust accordingly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The salad will last for up to 3 days in the refrigerator.
Freezing Broccoli Turkey Salad with Raisins and Cheddar Cheese
- It is not recommended to freeze this salad, as freezing can change the texture of the broccoli and cheese.
Reheating Broccoli Turkey Salad with Raisins and Cheddar Cheese
- Oven – Preheat your oven to 350°F (175°C), place in a baking dish, and heat for about 10-15 minutes until warm.
- Microwave – Place a portion in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
- Stovetop – Heat on low in a skillet, stirring gently until warmed through.

Frequently Asked Questions
Here are some common questions regarding Broccoli Turkey Salad with Raisins and Cheddar Cheese:
Can I use regular instead of turkey?
Using regular is possible, but it will increase the fat content and alter the taste. Turkey keeps this salad lighter without sacrificing flavor.
How long does Broccoli Turkey Salad with Raisins and Cheddar Cheese last?
When stored properly in an airtight container, this salad lasts up to 3 days in the refrigerator.
Can I make this salad ahead of time?
Yes! Preparing it a few hours or even a day in advance allows flavors to meld beautifully. Just remember to chill it before serving.
What are some variations I can try?
Feel free to customize by adding nuts like walnuts or pecans, or swap out raisins for dried cherries. Different cheeses like feta or mozzarella also work well!
Final Thoughts
Broccoli Turkey Salad with Raisins and Cheddar Cheese is not just delicious but also incredibly versatile. You can easily customize it based on your preferences or what you have on hand. Whether it’s for a picnic or a potluck, this salad will surely impress your guests. Give it a try today!
Broccoli Turkey Salad with Raisins and Cheddar Cheese
Broccoli Turkey Salad with Raisins and Cheddar Cheese is a vibrant dish that brings together crunchy broccoli, savory turkey and sweet raisins for a delightful medley of flavors. Perfect for any occasion, from casual picnics to festive potlucks, this salad is as easy to make as it is delicious. With just a few minutes of preparation, you can impress your guests with a healthy option that’s packed with nutritious ingredients. The sharp cheddar cheese adds a creamy texture that perfectly complements the crisp vegetables and chewy dried fruits. Whether served as a side or a main dish, this salad is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 head broccoli
- 8 slices turkey
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
Instructions
- Wash the broccoli thoroughly, trim leaves, and cut into bite-sized florets.
- Cook turkey until crispy; let cool and crumble into small pieces.
- In a large bowl, mix broccoli, crumbled chopped onion, raisins, cranberries, and cheese.
- In another bowl, whisk mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Pour dressing over the salad mix and toss gently until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg