Brookies Cookies Recipe

The Brookies Cookies Recipe combines the best of chocolate chip cookies and fudgy brownies into one delightful treat. These brookie cookies are perfect for any occasion, from casual get-togethers to special celebrations. With their rich flavors and chewy textures, they offer a unique dessert experience that everyone will enjoy. Plus, these cookies require no chilling time, making them easy to whip up whenever you’re craving something sweet.

Why You’ll Love This Recipe

• Delicious Flavor Combination: Enjoy the rich chocolate flavor of brownies combined with the classic taste of chocolate chip cookies.
• Quick and Easy Preparation: No need to chill the dough, allowing you to bake these treats in under 30 minutes.
• Perfect for Celebrations: These brookie cookies are ideal for parties, potlucks, or just a cozy night in.
• Customizable Options: Feel free to swap in your favorite mix-ins, like nuts or dried fruits, to make them uniquely yours.
• Kid-Friendly Fun: Get the whole family involved in scooping and rolling the cookie dough!

Tools and Preparation

Before you start baking your brookies cookies, gather all your essential tools for a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Large spatula
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes mixing the dough easy and efficient, ensuring a well-blended texture.
• Baking sheets: Provides a sturdy base for baking multiple trays of cookies at once.
• Parchment paper: Prevents sticking and makes cleanup simple by lining your baking sheets.

Ingredients

To make these delicious brookies cookies, you’ll need:

For the Brownie Cookie Dough

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line two large baking sheets with parchment paper.

Step 2: Make the Brownie Cookie Dough

1. In a stand mixer bowl, beat together the butter and brown sugar for about 3 minutes until light and fluffy.
2. Add in the egg and vanilla extract; mix until well combined.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Sift this dry mixture into the wet ingredients; mix on low speed until fully combined.
5. Gently stir in chocolate chips with a spatula.

Step 3: Make the Chocolate Chip Cookie Dough

1. In another stand mixer bowl, combine cold butter with both sugars; mix on low speed then increase speed to cream for about 4 minutes until pale.
2. Add eggs one at a time while scraping down sides between additions; mix well after each addition.
3. Stir in vanilla extract.
4. In a bowl, whisk together flour, cornstarch, baking soda, and salt before adding it to the wet mixture in two portions; mix on low speed until just combined.
5. Carefully fold in chocolate chips with a spatula.

Step 4: Forming the Cookies

1. Use a small cookie scoop to create balls of both brownie and chocolate chip dough; make chocolate chip balls slightly larger than brownie ones.
2. Roll each ball between your palms for uniformity; consider using a kitchen scale for precision if desired.

Step 5: Combine and Bake

1. Press a brownie cookie dough ball against a chocolate chip cookie dough ball; roll together into one ball.
2. Place on prepared baking sheets about 2 inches apart.
3. Bake one sheet at a time for about 8-9 minutes until edges are set but tops are slightly underbaked.
4. Allow cooling on sheets for 5-10 minutes before transferring to wire racks.

Now you’re ready to enjoy these delightful brookies! Add some flakey sea salt on top before serving for an extra touch of flavor!

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that combines the best of chocolate chip cookies and brownies. They are perfect for sharing with friends and family or enjoying on your own with a warm beverage.

With Ice Cream

• Scoop of Vanilla Ice Cream: The classic pairing of warm brookies with a scoop of vanilla ice cream creates a delicious contrast in temperature and texture.
• Chocolate Chip Cookie Dough Ice Cream: Enhance the chocolate experience with cookie dough ice cream, adding extra flavor and fun chunks.

With Coffee or Tea

• Rich Espresso: A shot of espresso complements the sweetness of brookies, making it an ideal afternoon pick-me-up.
• Chai Tea: The spices in chai tea provide a warm balance to the rich flavors of the brookies.

As Party Favors

• Gift Boxes: Package brookies in decorative boxes to give as gifts at parties or gatherings. They make for a sweet surprise!
• Dessert Platter: Arrange brookies on a dessert platter alongside other treats for an inviting dessert spread at events.

How to Perfect Brookies Cookies Recipe

To ensure your brookies cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ingredients like butter and eggs should be at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup instead of scooping directly from the bag to prevent dense cookies.
• Don’t Overmix Dough: Mix just until combined to keep your cookies tender and chewy.
• Chill Cookie Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance flavors and improve texture.
• Watch Baking Time Closely: Ovens vary, so check your cookies a minute or two before the suggested baking time to avoid overbaking.

Best Side Dishes for Brookies Cookies Recipe

Brookies cookies pair well with various side dishes that complement their rich flavors. Here are some excellent options.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light counterbalance to the sweetness of brookies.
2. Cheese Platter: A selection of cheeses, such as brie or sharp cheddar, can create an interesting flavor contrast with the cookies.
3. Nut Butter Dip: Serve with almond or peanut butter for added protein and a nutty flavor that pairs beautifully with chocolate.
4. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that adds texture and freshness.
5. Chocolate Fondue: Dip pieces of brookies into melted chocolate for an indulgent treat that enhances their fudgy goodness.
6. Milkshake: A thick milkshake—chocolate or vanilla—makes for a nostalgic pairing that’s sure to please everyone.

Common Mistakes to Avoid

When making brookies cookies, avoid these common pitfalls to ensure your treats turn out perfectly.

• Using cold butter: Cold butter can lead to dense cookies. Always use butter at room temperature for the best texture.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until combined for a softer, chewier result.
• Not measuring flour correctly: Too much flour results in dry cookies. Spoon flour into your measuring cup and level it off with a knife.
• Baking on unlined sheets: Baking directly on sheets can cause sticking. Always line baking sheets with parchment paper for easy removal.
• Ignoring oven temperatures: Each oven is different. Use an oven thermometer to ensure accurate baking temperatures for even results.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Brookies Cookies Recipe

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container after frozen.
• They can be stored in the freezer for up to 3 months.

Reheating Brookies Cookies Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for a fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a gooey texture.
• Stovetop: Place cookies in a covered pan over low heat for 2-3 minutes until warmed through.

Frequently Asked Questions

If you have questions about this brookies cookies recipe, we’ve got answers!

What is a Brookies Cookies Recipe?

A brookies cookies recipe combines chocolate chip cookie dough and brownie batter into one delicious treat, offering the best of both worlds.

Can I customize my Brookies Cookies Recipe?

Absolutely! You can add nuts, different types of chocolate chips, or dried fruits to create your unique flavor profile.

How long do brookies last?

Brookies can last up to 5 days in the refrigerator and up to 3 months if frozen properly.

What should I do if my dough is too sticky?

If your dough is sticky, chill it in the refrigerator for 15-30 minutes. This makes it easier to handle.

Can I make these brookies without eggs?

Yes! You can use substitutes like applesauce or commercial egg replacers if you want an egg-free version.

Final Thoughts

This brookies cookies recipe is a delightful blend of flavors and textures that everyone will love. Whether you’re hosting friends or enjoying them solo, these treats are sure to impress. Feel free to customize them with your favorite mix-ins for even more fun!