Brown Butter Crinkle Top Brownies
Indulge in the decadence of Brown Butter Crinkle Top Brownies—an easy-to-make dessert that combines a rich, fudgy texture with the nutty flavor of brown butter. These brownies are not only visually appealing with their signature crinkly top but also melt in your mouth with every bite. Perfect for family gatherings, cozy nights in, or any celebration, these treats are sure to impress everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons salted butter
- 10 ounces mini chocolate chips
- 1 ½ cups powdered sugar
- 1 tablespoon vanilla extract
- 2 teaspoons instant coffee granules
- 4 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup semi-sweet or dark chocolate chunks
Instructions
- Preheat your oven to 350°F and line a 9×9 inch square pan with parchment paper.
- In a medium pot over medium heat, melt the salted butter until golden brown and fragrant. Remove from heat and mix in mini chocolate chips until fully melted. Stir in vanilla extract and instant coffee granules.
- In a mixing bowl, whisk together eggs until bubbly. Combine with the melted chocolate mixture and powdered sugar; whisk until smooth.
- Fold in flour, cocoa powder, baking powder, and sea salt gently until just combined. Add chocolate chunks.
- Spread batter evenly into the prepared pan and bake for 28-30 minutes, until crinkly on top.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 20g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://madebykiara.com/brown-butter-crinkle-top-brownies/