Butter Pecan Praline Poke Cake: The Ultimate Cozy Dessert
Indulge in the delightful Butter Pecan Praline Poke Cake: The Ultimate Cozy Dessert, a sweet treat that combines a rich, nutty flavor with a creamy, luscious sauce. This cake is perfect for family gatherings, holiday celebrations, or simply enjoying with your favorite cup of coffee. Its easy preparation and comforting sweetness make it an irresistible choice for dessert lovers. With customizable ingredients to cater to various dietary preferences, this poke cake promises to impress with its unique flavors and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Butter Pecan Cake Mix (or yellow cake mix)
- 3 large Eggs (or flax eggs for vegan option)
- 1/2 cup Vegetable Oil (or melted butter)
- 1 cup Milk (or almond/soy milk)
- Sweetened Condensed Milk
- Chopped Pecans
- Coconut Pecan Frosting (or cream cheese frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine cake mix, eggs, oil, and milk. Mix until smooth.
- Pour the batter into the prepared pan and bake for about 40 minutes until a toothpick comes out clean.
- Remove from the oven and poke holes across the top of the cake using a fork or skewer.
- In a saucepan, heat sweetened condensed milk and butter until melted and smooth; pour over the warm cake.
- Top with chopped pecans and coconut pecan frosting while still warm.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 34g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg