Cajun Shrimp Pasta
Indulge in the rich and vibrant flavors of Louisiana with this delightful Cajun Shrimp Pasta Recipe. This creamy pasta dish combines succulent shrimp seasoned with zesty Creole spices, enveloped in a luscious sauce that’s both savory and satisfying. Perfect for family gatherings or an intimate dinner night, this recipe is simple to make and ready in under an hour. Serve it warm, garnished with fresh parsley, and watch as it impresses everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Louisiana
Ingredients
Scale
- 12 ounces uncooked fettuccine noodles
- 1 pound jumbo gulf shrimp (peeled and deveined)
- 2–3 tablespoons creole seasoning blend
- 2 tablespoons butter
- 2 shallots thinly sliced
- 3 cloves garlic minced
- ½ cup chicken broth
- 1¼ cups heavy cream
- ⅔ cup freshly grated Parmesan cheese
- Chopped fresh parsley (for garnish)
Instructions
- Cook the fettuccine noodles in a large pot of boiling water until al dente. Drain and set aside.
- Pat the shrimp dry and season with Creole seasoning.
- In a large skillet, melt butter over medium-high heat. Sauté shallots until translucent. Add seasoned shrimp and cook until pink, adding garlic during the last minute.
- Pour chicken broth into the skillet, reducing by half. Lower heat, stir in heavy cream, and simmer until slightly thickened.
- Whisk in Parmesan cheese until melted and smooth. Toss in cooked fettuccine and shrimp mixture to coat well.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 615
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 175mg
Find it online: https://madebykiara.com/cajun-shrimp-pasta-recipe/