Caprese Grilled Chicken Salad

Caprese Grilled Chicken Salad is a delightful dish that perfectly blends fresh flavors and textures, making it an ideal choice for summer gatherings or casual weeknight dinners. This salad features succulent grilled chicken marinated in balsamic vinegar and paired with creamy pesto dressing, fresh spinach, and juicy tomatoes. It’s not just a meal; it’s a refreshing experience that brings the taste of Italy to your table.

Why You’ll Love This Recipe

  • Quick Preparation: This salad comes together in just 30 minutes, making it perfect for busy days.
  • Fresh Ingredients: With vibrant veggies and herbs, each bite bursts with flavor and nutrition.
  • Versatile Dish: Enjoy it as a main course or serve it as a side at parties or barbecues.
  • Healthy Option: Packed with protein and veggies, this salad fits well into a balanced diet.
  • Customizable: Feel free to add your favorite ingredients like avocado or nuts for added texture.

Tools and Preparation

Having the right tools can make preparing your Caprese Grilled Chicken Salad easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

  • Grill or grill pan
  • Gallon-size freezer bag
  • Mixing bowl
  • Whisk
  • Serving platter

Importance of Each Tool

  • Grill or grill pan: Essential for achieving that perfect grilled flavor on the chicken.
  • Gallon-size freezer bag: Ideal for marinating the chicken, ensuring even coverage of flavors.
  • Mixing bowl: Necessary for combining the dressing ingredients efficiently.

Ingredients

For the Chicken Marinade

  • 1 1/4 pounds boneless skinless chicken breasts
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pesto
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • Kosher salt and black pepper to taste

For the Salad Base

  • 5 ounces baby spinach
  • 1 cup cherry tomatoes, (halved)
  • 1 cup mini fresh mozzarella balls
  • Dried or fresh basil (optional)

For the Dressing

  • 1/3 cup plain Greek yogurt
  • 1/4 cup low fat milk
  • 1 1/2 tablespoons pesto
  • 2 tablespoons shredded parmesan cheese
  • 1 tablespoon vinegar
  • 1/4 teaspoon granulated garlic
  • Kosher salt and black pepper to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Caprese Grilled Chicken Salad

Step 1: Prepare the Marinade

In a small bowl, whisk together all of the marinade ingredients until well combined.

Step 2: Marinate the Chicken

Season the chicken breasts with kosher salt and black pepper. Place them in a gallon-size freezer bag. Pour the marinade over the chicken, seal the bag while pressing out excess air, then massage to ensure even coating. Refrigerate for at least one hour or overnight for best results.

Step 3: Grill the Chicken

Preheat your grill to medium-high heat. Spray or brush the grates with olive oil. Grill the chicken for about 4–6 minutes per side until cooked through. Let it rest for at least 5 minutes before slicing.

Step 4: Make the Dressing

Combine all dressing ingredients in a mixing bowl. Whisk until smooth. Adjust seasoning to taste.

Step 5: Assemble Your Salad

On a serving platter or in a large bowl, layer the baby spinach first. Top with cherry tomatoes, mozzarella balls, and sliced grilled chicken. Sprinkle with kosher salt, black pepper, and dried basil if desired. Drizzle with dressing or serve on the side.

Enjoy your delicious Caprese Grilled Chicken Salad!

How to Serve Caprese Grilled Chicken Salad

Caprese Grilled Chicken Salad is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate this vibrant salad.

As a Main Course

  • Serve this salad as a fulfilling main dish for lunch or dinner, perfect for warm summer days when you crave something light yet satisfying.

With Crusty Bread

  • Pair your salad with slices of crusty baguette or ciabatta bread. This adds a wonderful texture and allows for dipping into the creamy pesto dressing.

On a Bed of Quinoa

  • For an extra boost of nutrition, serve the salad over cooked quinoa. This adds protein and fiber, making it even more filling.

In Lettuce Wraps

  • For a low-carb option, use large lettuce leaves as wraps. Fill them with the salad ingredients for a fun and interactive meal.

As Part of a Picnic Platter

  • Include Caprese Grilled Chicken Salad in a picnic spread alongside cheeses, olives, and fresh fruits for an inviting outdoor meal.

How to Perfect Caprese Grilled Chicken Salad

To make sure your Caprese Grilled Chicken Salad turns out perfectly every time, consider these helpful tips.

  • Marinate longer: Allow the chicken to marinate overnight for deeper flavor infusion.
  • Use fresh ingredients: Fresh mozzarella and ripe tomatoes enhance the overall taste and texture of the salad.
  • Grill at the right temperature: Ensure your grill is medium-high heat for perfectly cooked chicken without drying it out.
  • Taste as you go: Always taste your dressing before serving; adjust seasoning based on your preference.
  • Serve chilled: Letting the salad sit for a few minutes before serving helps meld flavors together.
  • Garnish nicely: A sprinkle of fresh basil or extra pesto on top adds visual appeal and enhances flavor.
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Best Side Dishes for Caprese Grilled Chicken Salad

Complementing Caprese Grilled Chicken Salad with side dishes can create a well-rounded meal. Here are some excellent options:

  1. Garlic Bread: Crispy bread infused with garlic butter pairs perfectly with the freshness of the salad.
  2. Roasted Vegetables: Seasonal roasted veggies add depth and warmth to your meal.
  3. Fruit Salad: A refreshing fruit salad provides a sweet contrast to the savory flavors of the chicken salad.
  4. Pasta Salad: A light pasta salad with olive oil and herbs makes for an appealing carbohydrate addition.
  5. Coleslaw: Crunchy coleslaw offers a delightful crispness that complements the tender chicken.
  6. Potato Wedges: Seasoned potato wedges provide hearty satisfaction alongside this colorful salad.
  7. Caprese Skewers: Mini skewers of mozzarella, basil, and cherry tomatoes echo the flavors in your main dish.
  8. Cucumber Salad: A light cucumber salad with vinegar dressing adds refreshing crunch to your plate.

Common Mistakes to Avoid

When making Caprese Grilled Chicken Salad, it’s easy to overlook some details. Here are common mistakes to watch out for:

  • Skipping the Marinade: Failing to marinate the chicken can lead to bland flavors. Always allow at least an hour for the chicken to soak in the marinade for a juicy, flavorful result.

  • Overcooking the Chicken: Cooking chicken too long can make it dry. Use a meat thermometer to check that it reaches 165°F and remove it from the grill promptly.

  • Using Low-Quality Ingredients: Not all ingredients are created equal. Choose fresh mozzarella and ripe tomatoes for the best flavor and texture in your salad.

  • Neglecting Seasoning: Forgetting to season each component can dull flavors. Don’t skip salt and pepper on the chicken, salad, and dressing—these enhance overall taste.

  • Not Letting Chicken Rest: Cutting into chicken right after grilling can cause juices to run out. Let it rest for at least 5 minutes before slicing to maintain moisture.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3 days for optimal freshness.
  • Keep salad ingredients separate if possible, especially if dressed.

Freezing Caprese Grilled Chicken Salad

  • It’s not recommended to freeze this salad due to the fresh ingredients.
  • If you do freeze, store only grilled chicken in an airtight container.
  • Use within 2 months for best quality.

Reheating Caprese Grilled Chicken Salad

  • Oven: Preheat oven to 350°F and reheat chicken wrapped in foil for about 15-20 minutes.
  • Microwave: Heat chicken in short bursts of 30 seconds, checking until warm.
  • Stovetop: Sauté chicken pieces in a pan over low heat until warmed through, adding a splash of water if needed.
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Frequently Asked Questions

What is Caprese Grilled Chicken Salad?

Caprese Grilled Chicken Salad is a refreshing dish featuring grilled chicken marinated in balsamic vinegar, served with fresh spinach, mozzarella, and tomatoes drizzled with pesto dressing.

Can I customize the Caprese Grilled Chicken Salad?

Absolutely! Feel free to add or substitute ingredients like avocados, nuts, or other veggies based on your preferences.

How can I make this recipe healthier?

To reduce calories, use less cheese or opt for low-fat mozzarella. You could also replace the creamy dressing with a lighter vinaigrette.

What pairs well with Caprese Grilled Chicken Salad?

This salad pairs beautifully with crusty bread or a light soup. It’s also great as part of a larger spread for gatherings or barbecues.

Final Thoughts

Caprese Grilled Chicken Salad is not just quick and easy; it’s also versatile and packed with fresh flavors that scream summer. You can easily customize it with your favorite ingredients or dressings. Give it a try—you’ll love how satisfying and vibrant this dish is!

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Caprese Grilled Chicken Salad

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Caprese Grilled Chicken Salad is a vibrant and wholesome dish that captures the essence of summer dining. This delightful salad features tender grilled chicken marinated in balsamic vinegar, paired with fresh baby spinach, juicy cherry tomatoes, and creamy mozzarella balls. Drizzled with a luscious pesto dressing, each bite offers a burst of flavor that transports you to the heart of Italy. Perfect for casual weeknight dinners or summer gatherings, this salad is not only visually appealing but also packed with nutrients. With its quick preparation time and customizable ingredients, Caprese Grilled Chicken Salad is sure to become a favorite at your table.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling
  • Cuisine: Italian

Ingredients

Scale
  • 1 1/4 pounds boneless skinless chicken breasts
  • 5 ounces baby spinach
  • 1 cup cherry tomatoes (halved)
  • 1 cup mini fresh mozzarella balls
  • 1/3 cup plain Greek yogurt (for dressing)
  • 2 tablespoons balsamic vinegar (for marinade)
  • 1 tablespoon pesto (for marinade and dressing)
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • Kosher salt and black pepper to taste
  • 1/4 cup low fat milk (for dressing)
  • 1 1/2 tablespoons pesto (for dressing)
  • 2 tablespoons shredded parmesan cheese (for dressing)
  • 1 tablespoon vinegar (for dressing)
  • 1/4 teaspoon granulated garlic (for dressing)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. In a bowl, whisk together the marinade ingredients: balsamic vinegar, pesto, olive oil, honey, salt, and pepper.
  2. Season chicken breasts with salt and pepper. Place them in a gallon-size bag, pour in the marinade, seal the bag while removing excess air, and refrigerate for at least one hour or overnight.
  3. Preheat your grill to medium-high heat and grill the chicken for 4–6 minutes per side until cooked through. Let it rest for 5 minutes before slicing.
  4. Prepare the dressing by whisking together Greek yogurt, low-fat milk, pesto, parmesan cheese, vinegar, garlic powder, salt, and pepper until smooth.
  5. On a serving platter or bowl, layer baby spinach first; then add cherry tomatoes, mozzarella balls, and sliced chicken. Drizzle with dressing.

Nutrition

  • Serving Size: 1 salad bowl (approximately 400g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg

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