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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Ultimate Recipe
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Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that combines savory chicken with aromatic broth, creating a perfect harmony of flavors. This recipe is easy to prepare and brings comfort to any meal, whether it’s a cozy family dinner or a festive gathering. The caramelised chicken, infused with ginger and garlic, is served over fluffy jasmine rice, making it both satisfying and nutritious. Elevate your cooking with this incredible ultimate recipe that promises to become a staple in your kitchen.

Ingredients

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  • 500g boneless, skinless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 tablespoon brown sugar
  • 3 cups chicken broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 cup jasmine rice
  • 2 cups water (for rice)
  • 2 green onions, sliced (for garnish)
  • Salt and pepper to taste

Instructions

  1. Cut chicken into bite-sized pieces and season with salt and pepper.
  2. In a mixing bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add chicken and marinate for 10 minutes.
  3. Rinse jasmine rice until water runs clear. Boil water in a saucepan, add rice, reduce heat, cover, and simmer for about 15 minutes.
  4. In a large pot or Dutch oven, heat oil over medium-high heat. Sauté marinated chicken for 5-7 minutes until caramelised.
  5. Add chicken broth and rice vinegar; bring to a boil then simmer.
  6. Slowly add cornstarch mixture while stirring to thicken the broth; simmer for an additional 5 minutes.
  7. Serve the chicken and broth over jasmine rice and garnish with sliced green onions.

Nutrition

Find it online: https://madebykiara.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice-an-incredible-ultimate-recipe/