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Carrot Cake Zucchini Muffins – Moist, Spiced & Packed with Veggies!

Carrot Cake Zucchini Muffins – Moist, Spiced & Packed with Veggies!
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Indulge in the delightful blend of flavors with these Carrot Cake Zucchini Muffins – Moist, Spiced & Packed with Veggies! These muffins are a perfect balance of sweetness and spice, featuring shredded carrots and zucchini for added nutrition. Ideal for breakfast, snacks, or even as a light dessert, they are naturally sweetened and made with wholesome ingredients. This easy recipe can be tailored to your taste by adding nuts or dried fruits. Enjoy a guilt-free treat that your family will love!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar (packed)
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded carrots (about 2 medium carrots)
  • 1/2 cup shredded zucchini (about 1 medium zucchini)
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, rolled oats, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt.
  3. In another bowl, whisk together the brown sugar, honey or maple syrup, eggs, applesauce, vegetable oil, and vanilla extract.
  4. Add the wet mixture to the dry ingredients. Stir until just combined.
  5. Gently fold in the shredded carrots, zucchini, and any optional nuts if using.
  6. Divide the batter evenly among muffin cups, filling each about two-thirds full.
  7. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://madebykiara.com/carrot-cake-zucchini-muffins-moist-spiced-packed-with-veggies/