Cheesesteak-Stuffed Garlic Bread Loaf
Savor the ultimate comfort food with our Cheesesteak-Stuffed Garlic Bread Loaf. This delicious dish combines the rich, savory flavors of tender beef, sautéed bell peppers, and gooey melted cheese, all nestled inside a buttery garlic bread loaf. Perfect for game days, family gatherings, or just a cozy night in, this recipe is easy to prepare and customizable based on your favorite ingredients. Whether served as an appetizer or a main course, this stuffed bread promises to be a crowd-pleaser that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 French or Italian bread loaf
- 1 lb thinly sliced ribeye or sirloin steak
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 8 slices provolone cheese or 1 cup shredded mozzarella
- 4 tbsp softened butter
- 3 cloves minced garlic
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté onions and bell peppers until soft (5–7 minutes).
- Add sliced steak; cook until browned and season with salt and pepper.
- In a mixing bowl, combine softened butter with minced garlic.
- Cut the loaf lengthwise without cutting through; spread garlic butter inside.
- Stuff both halves with steak mixture and top with cheese.
- Wrap in aluminum foil and bake for 15 minutes.
- Unwrap and bake an additional 5–10 minutes until golden.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://madebykiara.com/cheesesteak-stuffed-garlic-bread-loaf/