Cheesy Taco Rice
Indulge in the comforting flavors of our Cheesy Taco Rice Recipe, a delightful one-pan meal that combines savory ground beef with zesty spices and gooey melted cheese. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual get-togethers. With its customizable toppings and easy preparation, it’s sure to become a family favorite. Serve it with sour cream, guacamole, or fresh cilantro for an extra burst of flavor. Whether you enjoy it plain or loaded with toppings, this taco rice is a delicious way to satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 can (10 oz) Rotel tomatoes
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry)
- 2 cups shredded cheese
Instructions
- In a large skillet over medium-high heat, heat olive oil. Add ground beef and onion; cook until browned and onions are translucent (8-10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for another 30 seconds until fragrant.
- Mix in beef broth, Rotel tomatoes, and tomato paste; bring to a boil.
- Add rice; return to a boil then cover and reduce heat to simmer for about 15 minutes until rice absorbs most liquid.
- Sprinkle cheese on top; cook uncovered for an additional 5 minutes until melted.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/cheesy-taco-rice-recipe/