Cherry Almond Galette For Two

Indulge in the delicious flavors of this Cherry Almond Galette for Two, showcasing plump fresh cherries, velvety almond cream, and a delightfully flaky all-butter 6-inch pie crust. This delectable summer dessert is ideal for your backyard BBQ, picnic, or any festive summer celebration!

Why You’ll Love This Recipe

• Simple to Make: With easy steps and minimal ingredients, you can whip up this galette without any fuss.
• Perfect for Two: Designed for a small serving size, it’s ideal for date nights or intimate gatherings.
• Flavorful Combination: The pairing of cherries and almond creates a delightful taste that is both sweet and nutty.
• Versatile Dessert: Enjoy it warm or cold, with ice cream or whipped cream for extra indulgence.
• Gorgeous Presentation: The rustic look of the galette makes it an impressive dessert that looks as good as it tastes.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here are some essentials you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper
• Plastic wrap

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients easily without spills.
• Rolling pin: Helps in rolling out the dough to the perfect thickness for your galette.
• Baking sheet: Provides a sturdy base to bake your galette evenly.

Ingredients

For the Almond Cream

• 3/4 cup heavy cream
• 1 tablespoon granulated sugar
• 2 teaspoons corn starch
• 1/2 teaspoon almond extract
• 1 tablespoon unsalted butter

For the Pie Crust

• 1 cup all-purpose flour
• 2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into cubes
• 2 to 4 tablespoons ice water
• 1/4 teaspoon apple cider vinegar (or white distilled vinegar)
• 1 large egg, beaten (for brushing crust)
• turbinado sugar (optional; for topping crust)
• sliced almonds (optional; for topping crust + garnish)

For the Cherry Filling

• 8 ounces (1 cup) fresh cherries, pitted and halved (or half whole and half halved)
• 1 teaspoon lemon juice
• 2 teaspoons granulated sugar
• 2 teaspoons all-purpose flour

How to Make Cherry Almond Galette For Two

Step 1: Prepare the Almond Cream

1. In a small saucepan set over medium heat, add the heavy cream, granulated sugar, and corn starch. Whisk thoroughly until well combined.
2. Cook the mixture until it thickens and bubbles slightly, about 3 to 5 minutes. Remove from heat and stir in almond extract and butter until melted.
3. Transfer the cream to a bowl, cover with plastic wrap directly on top to prevent skin formation. Set aside to cool.

Step 2: Make the Pie Crust

1. Ensure your butter is cold by cutting it into cubes and placing it in the freezer for about 10–15 minutes before use.
2. In a mixing bowl, whisk together flour, sugar, and salt. Add chilled butter cubes and press them into small flat discs.
3. Create a well in the center of your dry ingredients; add vinegar and 2 tablespoons of ice water. Stir gently with a fork or spatula.
4. Continue adding water one tablespoon at a time until larger clumps form but avoid overmixing. The dough should be rough but hold together when squeezed.
5. Shape dough into a ball on plastic wrap, flatten into a disc, wrap tightly, and refrigerate for at least one hour.

Step 3: Prepare the Cherry Filling

1. In a small bowl, combine halved cherries with lemon juice, granulated sugar, and flour until cherries are coated evenly.

Step 4: Assemble the Galette

1. Preheat your oven to 375°F (190°C) with an oven rack in the middle position. Line your baking sheet with parchment paper.
2. Remove dough from refrigerator; let sit at room temperature for about 15 minutes before rolling out on a floured surface into an 8-inch circle.
3. Place rolled dough on prepared baking sheet; spread almond cream over leaving about a 2-inch border around the edges.
4. Pile cherry filling on top of almond cream.
5. Fold edges of dough up around cherries without covering them completely; brush dough edges with beaten egg wash.
6. Sprinkle coarse sugar and sliced almonds if desired on top of the crust.

Step 5: Bake Your Galette

1. Bake in preheated oven for 35–40 minutes or until crust turns golden brown.
2. Allow cooling before serving topped with additional slivered almonds or powdered sugar if desired.

Enjoy this delightful cherry almond galette for two as a sweet ending to your meal!

How to Serve Cherry Almond Galette For Two

Serving cherry almond galette for two is a delightful experience. This charming dessert can be enjoyed in various ways, enhancing its flavors and presentation. Here are some serving suggestions to elevate your dessert game.

Pair with Fresh Whipped Cream

• A dollop of fresh whipped cream adds a light and airy touch, perfectly balancing the richness of the almond cream.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream melts beautifully over the warm galette, creating a delicious contrast between hot and cold.

Drizzle with Chocolate Sauce

• For chocolate lovers, a drizzle of warm chocolate sauce adds an indulgent twist that complements the cherries wonderfully.

Garnish with Mint Leaves

• Fresh mint leaves provide a pop of color and refreshing flavor, making your galette visually appealing and aromatic.

Accompany with a Fruit Salad

• A side of seasonal fruit salad offers a refreshing contrast and enhances the overall freshness of your meal.

Enjoy with Coffee or Tea

• Pairing this galette with a cup of coffee or tea makes for a cozy after-dinner treat, perfect for intimate gatherings.

How to Perfect Cherry Almond Galette For Two

Creating the perfect cherry almond galette requires attention to detail. Here are some tips to ensure your dessert turns out flawlessly.

• Use chilled ingredients: Keeping your butter and cream cold helps achieve that flaky pie crust everyone loves.
• Don’t overmix the dough: Gently mix until just combined to avoid tough dough; remember, less is more!
• Make it ahead: Prepare the almond cream and pie crust in advance for easier assembly when you’re ready to bake.
• Watch the baking time: Keep an eye on your galette as it bakes; you want that golden brown crust without burning it.
• Experiment with fruits: Feel free to mix in other fruits like blueberries or peaches for unique flavor combinations.
• Let it cool slightly: Allowing your galette to cool before serving enhances its texture and flavor, making each bite better.

Best Side Dishes for Cherry Almond Galette For Two

Pairing side dishes with your cherry almond galette can create a well-rounded meal. Here are some excellent options:

1. Vanilla Bean Ice Cream
   This classic pairing adds creaminess that complements the tartness of cherries beautifully.
2. Lemon Sorbet
   A light lemon sorbet offers a refreshing palate cleanser and bright acidity against the sweetness of the galette.
3. Greek Yogurt with Honey
   Rich Greek yogurt drizzled with honey provides tanginess that elevates the dessert’s flavors while adding protein.
4. Mixed Berry Compote
   A warm berry compote not only enhances the fruitiness but also adds another layer of texture and flavor.
5. Sliced Fresh Fruit
   Seasonal fruits like strawberries or peaches add freshness and color to your dessert plate.
6. Cheese Plate
   A selection of soft cheeses balances sweetness and provides an elegant touch to your dessert spread.

Common Mistakes to Avoid

When making a cherry almond galette for two, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for:

• Using warm butter: Warm butter can lead to a tough crust. Always use cold butter when making your pie crust for a flaky texture.
• Overworking the dough: Kneading or mixing the dough too much can make it dense. Mix just until combined to ensure a light and tender crust.
• Ignoring the cooling time: Skipping the refrigeration step for the dough can result in a soggy crust. Ensure you chill the dough for at least an hour before rolling it out.
• Not pitting cherries properly: Leaving pits in cherries can ruin the enjoyment of your galette. Always take the time to pit and halve your cherries thoroughly.
• Inaccurate oven temperature: Baking at the wrong temperature can lead to uneven cooking. Use an oven thermometer to ensure your oven is accurate.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The cherry almond galette for two will stay fresh for 2-3 days in the refrigerator.

Freezing Cherry Almond Galette For Two

• Wrap the galette tightly in plastic wrap before placing it in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating Cherry Almond Galette For Two

• Oven: Reheat at 350°F (175°C) for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds. Be cautious, as this may make the crust soggy.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Can I use frozen cherries for my cherry almond galette for two?

Yes, you can use frozen cherries! Just be sure to thaw and drain them well before using to prevent excess moisture in your filling.

How do I make my crust even flakier?

For an extra flaky pie crust, consider adding vinegar or yogurt to your dough. This helps create layers that result in a lighter texture.

Can I substitute other fruits in this recipe?

Absolutely! You can customize this galette with other fruits like peaches or blueberries, following similar preparation steps.

What should I serve with my cherry almond galette for two?

This dessert pairs wonderfully with vanilla ice cream or whipped cream, adding a creamy contrast to the tart cherries and almond flavors.

Final Thoughts

The cherry almond galette for two is not only delightful but also versatile, making it perfect for various occasions. Whether you’re enjoying it at a summer picnic or as a cozy dessert at home, it’s easy to customize with different fruits or toppings. Give this recipe a try; you’ll love how simple it is to prepare while still impressing your guests!