Cherry Blossom Cookies

These Cherry Blossom Cookies are a delightful treat that combines sweet cherry flavors with a rich Hershey Kiss on top. Perfect for various occasions, these cookies are not only visually appealing but also bursting with flavor. Their charming look and delicious taste make them an instant favorite for gatherings, parties, or simply as a special dessert at home.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
• Bursting with Flavor: The combination of cherries and almond extract creates a unique taste that’s hard to resist.
• Versatile Treat: Great for holidays, birthdays, or just because! They fit any occasion perfectly.
• Fun to Decorate: The chocolate drizzle adds a fun touch, making them ideal for baking with kids or impressing guests.
• Customizable: Feel free to add nuts or different toppings based on your preference.

Tools and Preparation

To create these delicious Cherry Blossom Cookies, you’ll need some essential tools and equipment. Having the right tools can streamline the process and ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Cookie scoop
• Spatula
• Baking tray
• Cooling rack

Importance of Each Tool

• Mixing bowl: A spacious mixing bowl is vital for combining ingredients without spills.
• Cookie scoop: Ensures uniform cookie sizes for even baking and consistent presentation.
• Spatula: Perfect for folding in ingredients gently while avoiding overmixing.

Ingredients

These Cherry Blossom Cookies are sweet cherry cookies topped with a rich Hershey Kiss, finished with a drizzle of melted chocolate. Such a great treat!

Ingredients:
– 1 cup butter (softened)
– 1 cup powdered sugar
– ¼ teaspoon salt
– 1 tablespoon maraschino cherry juice
– ¼ teaspoon almond extract
– 2 ½ cups flour
– 1 cup chopped maraschino cherries
– ¼ cup sugar
– 24 Hershey kisses
– 2 ounces chocolate chips – optional

How to Make Cherry Blossom Cookies

Step 1: Cream the Butter and Sugar

In a large bowl, beat the softened butter and powdered sugar together until light and fluffy.

Step 2: Add Flavors

Add in the maraschino cherry juice and almond extract. Mix well until fully combined.

Step 3: Incorporate Flour

Gradually add in the flour while mixing until just combined. Be careful not to overmix.

Step 4: Fold in Cherries

Using a spatula, gently fold in the chopped maraschino cherries until evenly distributed throughout the dough.

Step 5: Shape the Cookies

Using a cookie scoop, portion out even-sized balls of dough. Roll each ball in sugar before placing them on a baking tray.

Step 6: Chill the Dough

Once all cookies are rolled, place them in the refrigerator to chill for 20-30 minutes before baking.

Step 7: Bake the Cookies

Preheat your oven to 350 degrees Fahrenheit. Bake the cookies for approximately 10 minutes or until lightly golden.

Step 8: Add Hershey Kisses

As soon as you take the cookies out of the oven, transfer them to a cooling rack. Quickly press a Hershey Kiss into the center of each cookie to secure it.

Step 9: Optional Chocolate Drizzle

If you choose to add an optional chocolate drizzle, melt chocolate chips in a microwave-safe bowl until fully melted. Transfer melted chocolate into a small piping bag and drizzle over the tops of the cookies.

How to Serve Cherry Blossom Cookies

These delightful Cherry Blossom Cookies can be enjoyed in various ways, making them perfect for any occasion. Whether it’s a casual gathering or a special celebration, these cookies can be paired with different accompaniments to enhance their flavor.

With a Glass of Milk

• A classic combination, serving these cookies with cold milk balances the sweetness and enriches the cherry flavor.

As Party Favors

• Package individual cookies in clear bags tied with ribbons for a charming party favor that guests will love.

On a Dessert Platter

• Arrange the cookies on a colorful dessert platter alongside other sweet treats for a visually appealing display.

With Fresh Fruit

• Serve with slices of fresh fruit like strawberries or apples to add a refreshing contrast to the rich cookies.

Alongside Coffee or Tea

• Pair your Cherry Blossom Cookies with a warm cup of coffee or tea for an enjoyable afternoon snack.

How to Perfect Cherry Blossom Cookies

Creating the perfect Cherry Blossom Cookies is easy when you follow these tips. Each step ensures your cookies turn out deliciously every time.

• Use soft butter – Ensure your butter is softened at room temperature for easier mixing and better texture.
• Chill the dough – Refrigerating the dough enhances flavor and helps maintain shape during baking.
• Measure flour correctly – Use the spoon-and-level method to avoid dense cookies caused by excess flour.
• Press down gently – When adding Hershey Kisses, press them down slightly to ensure they stick but don’t flatten the cookie.
• Watch baking time – Keep an eye on your cookies; they should be lightly golden around the edges when done.
• Store properly – Keep leftovers in an airtight container to maintain freshness and softness.

Best Side Dishes for Cherry Blossom Cookies

These Cherry Blossom Cookies pair beautifully with several side dishes, elevating your dessert experience. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness that complements the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy and crunchy contrast that pairs well with cookies.

3. Chocolate Fondue
   Melted chocolate served with marshmallows and fresh fruit provides an interactive dessert experience.

4. Cheese Platter
   Include mild cheeses like brie or gouda; their creaminess balances out the sweetness of the cookies.

5. Ice Cream Sundae
   Top vanilla ice cream with crushed cherries and nuts for a delightful sundae that pairs perfectly with each cookie bite.

6. Nut Mix
   A blend of nuts offers a crunchy texture that contrasts nicely with the soft cookie, creating a satisfying snack combo.

Common Mistakes to Avoid

When making Cherry Blossom Cookies, avoiding common pitfalls can elevate your cookie game. Here are some mistakes to watch out for:

• Skipping the chilling process: Failing to chill the dough can lead to cookies that spread too much while baking. Always refrigerate the dough for at least 20-30 minutes.
• Not measuring ingredients accurately: Using incorrect measurements can alter the texture and flavor of your cookies. Use measuring cups and spoons for precise amounts.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined to keep them soft and chewy.
• Using stale ingredients: Old baking soda or flour can affect the rise and taste. Always check expiration dates before baking.
• Ignoring baking time: Baking cookies for too long can make them hard. Keep an eye on them and remove from the oven when they are lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cherry Blossom Cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cherry Blossom Cookies

• Freeze cookies in a single layer before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Cherry Blossom Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet for about 5 minutes, until warm.
• Microwave: Heat individual cookies on low power for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat until just heated through.

Frequently Asked Questions

Here are some common questions about Cherry Blossom Cookies:

How do I make my Cherry Blossom Cookies softer?

To achieve softer cookies, avoid overbaking them and consider adding an extra tablespoon of butter.

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries, but make sure to chop them finely and adjust the sugar if needed since fresh cherries are less sweet.

What is the best way to decorate Cherry Blossom Cookies?

A simple drizzle of melted chocolate enhances their appearance and adds extra flavor. Feel free to add colorful sprinkles for a festive touch!

Can these cookies be made gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures 1:1.

How long do Cherry Blossom Cookies last?

When stored properly in an airtight container, these cookies last up to 5 days at room temperature or 3 months if frozen.

Final Thoughts

Cherry Blossom Cookies are not only delightful treats but also versatile enough for any occasion. You can customize them by adding nuts or different extracts. Try this recipe today, and enjoy delicious cherry-flavored goodness!