Chicken and Berry Pesto Pasta Salad
Indulge in the delightful Chicken and Berry Pesto Pasta Salad, a refreshing twist on traditional summer salads. This vibrant dish combines tender chicken with sweet strawberries and blackberries, all tossed with a creamy pesto dressing that elevates every bite. Perfect for picnics, potlucks, or as a light dinner option, this salad bursts with color and flavor, making it an impressive choice for any occasion. Enjoy it chilled or at room temperature, and savor the nutritious benefits from fresh ingredients like spinach and protein-packed chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups dry shell-shaped pasta
- 2 cooked boneless skinless chicken breasts, diced
- 2 cups chopped baby spinach
- 1 cup hulled and quartered strawberries
- 1 cup blackberries
- 1/2 cup mini fresh mozzarella balls
- Kosher salt and fresh ground black pepper to taste
- 2 tablespoons pesto
- 2 tablespoons white apple vinegar
- 1 teaspoon honey
Instructions
- Cook the pasta in a large pot of boiling salted water until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine cooled pasta, diced chicken, spinach, strawberries, and blackberries. Season with salt and pepper; toss gently.
- In a small bowl, whisk together pesto, white apple vinegar, and honey until smooth. Pour over the salad mixture and toss to coat evenly.
- Serve immediately or chill in the refrigerator for later enjoyment.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/chicken-and-berry-pesto-pasta-salad/