Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Golden seared chicken breasts served over creamy, cheesy mashed potatoes and drenched in rich garlic gravy make for a delightful meal. The Chicken and Garlic Gravy with Cheesy Mashed Potatoes is perfect for cozy dinners at home or special gatherings with family and friends. Its comforting flavors and creamy texture are sure to please everyone at the table.

Why You’ll Love This Recipe

  • Easy to Prepare: This dish requires simple steps, making it ideal for both novice and experienced cooks.
  • Flavorful Comfort Food: The combination of garlic gravy and cheesy mashed potatoes creates a delightful flavor profile that’s hard to resist.
  • Versatile for Any Occasion: Whether it’s a weeknight dinner or a weekend gathering, this recipe fits perfectly into any setting.
  • Satisfying Meal: With hearty portions of chicken and potatoes, it’s filling enough to satisfy even the biggest appetites.
  • Customizable Ingredients: Feel free to adjust the seasonings or add vegetables to suit your taste preferences.

Tools and Preparation

Having the right tools can make cooking easier and more efficient. Here’s what you’ll need to prepare Chicken and Garlic Gravy with Cheesy Mashed Potatoes.

Essential Tools and Equipment

  • Skillet
  • Pot for boiling potatoes
  • Potato masher
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: Perfect for searing chicken evenly while making the garlic gravy in one pan.
  • Pot for boiling potatoes: Ensures the potatoes cook thoroughly, yielding creamy mashed potatoes.
  • Potato masher: Helps achieve that smooth, fluffy texture in your mashed potatoes effortlessly.
  • Whisk: Ideal for blending ingredients smoothly when making the gravy.
Chicken

Ingredients

For this delicious Chicken and Garlic Gravy with Cheesy Mashed Potatoes, gather these ingredients:

For the Chicken

  • 2 boneless skinless chicken breasts or thighs
  • 6 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • ¼ cup heavy cream (optional)

For the Cheesy Mashed Potatoes

  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

For Garnish

  • 1 tablespoon chopped fresh parsley or chives

How to Make Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Season the Chicken

Season chicken with salt and pepper. In a skillet over medium-high heat, sear chicken in oil until golden brown and cooked through (internal temperature should reach 165°F). Once cooked, set aside and keep warm.

Step 2: Prepare the Garlic Gravy

Reduce heat to medium. In the same skillet used for the chicken, melt butter. Add minced garlic and sauté for about 1 minute until fragrant.

Step 3: Create the Roux

Stir in flour to create a roux. Cook for 1-2 minutes while stirring continuously to avoid burning.

Step 4: Thicken the Gravy

Gradually whisk in chicken broth, breaking up any lumps as you go. Allow it to simmer until thickened. If using heavy cream, stir it in now. Season with salt and pepper to taste.

Step 5: Boil the Potatoes

In another pot, boil potatoes in salted water for about 12–15 minutes until tender. Once cooked through, drain them.

Step 6: Mash the Potatoes

Mash potatoes with butter, milk, and cheddar cheese until smooth. Season with salt and pepper according to your taste.

Step 7: Assemble Your Dish

Plate your cheesy mashed potatoes first. Top them with sliced chicken drizzled in garlic gravy. Garnish with freshly chopped herbs before serving.

Enjoy this comforting Chicken and Garlic Gravy with Cheesy Mashed Potatoes recipe that will surely become a favorite!

How to Serve Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Serving Chicken and Garlic Gravy with Cheesy Mashed Potatoes allows for creativity and personalization. Here are a few delightful suggestions to enhance your meal experience.

For a Family Dinner

  • Add a Fresh Salad: A crisp garden salad with mixed greens, tomatoes, and cucumbers pairs perfectly with this rich dish.
  • Serve with Bread Rolls: Warm, fluffy bread rolls can soak up the delicious garlic gravy, making every bite more enjoyable.

For a Cozy Night In

  • Enjoy with Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts add color and nutrients while balancing the flavors of the chicken and gravy.
  • Pair with a Light Soup: Start your meal with a light vegetable or chicken soup for warmth before diving into the main course.

For Special Occasions

  • Garnish with Fresh Herbs: Top your dish with fresh parsley or chives for an elegant touch that adds freshness.
  • Serve on Fancy Dinnerware: Elevate the dining experience by plating your food on beautiful dishes to impress family or guests.

How to Perfect Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Perfecting this dish enhances its flavor and texture. Keep these tips in mind for the best results.

  • Use Fresh Garlic: Freshly minced garlic provides a stronger flavor compared to pre-minced options.
  • Make Creamy Mashed Potatoes: For extra creaminess, consider using warmed milk and room temperature butter when mashing your potatoes.
  • Sear Chicken Properly: Ensure your skillet is hot enough before adding the chicken to achieve a golden-brown crust.
  • Adjust Gravy Thickness: If the gravy is too thick, whisk in a little more chicken broth until you reach your desired consistency.
  • Season Generously: Don’t forget to taste and adjust salt and pepper in both the gravy and mashed potatoes for balanced flavors.
  • Rest the Chicken: Allowing the seared chicken to rest ensures it stays juicy when sliced.

Best Side Dishes for Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Complementing Chicken and Garlic Gravy with Cheesy Mashed Potatoes can make your meal even more satisfying. Here are some great side dish ideas.

  1. Steamed Green Beans: Bright green beans add color and crunch, offering a healthy contrast to creamy mashed potatoes.
  2. Garlic Bread: This buttery treat is perfect for dipping into gravy while providing an extra layer of flavor.
  3. Coleslaw: A tangy coleslaw brings refreshing acidity that balances out the richness of the main dish.
  4. Corn on the Cob: Sweet corn cooked to perfection complements savory flavors while adding texture.
  5. Mashed Sweet Potatoes: Their natural sweetness pairs well with garlic gravy, creating a delightful flavor combination.
  6. Crispy Brussels Sprouts: Roasting Brussels sprouts brings out their nuttiness, enhancing your plate’s overall taste profile.

Common Mistakes to Avoid

Cooking Chicken and Garlic Gravy with Cheesy Mashed Potatoes can be simple, but it’s easy to make mistakes that affect the final dish. Here are some common pitfalls to watch out for:

  • Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavor. Always season with salt and pepper before cooking for the best taste.
  • Overcooking the chicken: Cooking chicken too long can dry it out. Use a meat thermometer to ensure it reaches 165°F and remains juicy.
  • Neglecting the roux: If you rush the roux-making process, your gravy may not thicken properly. Let it cook for 1-2 minutes while stirring to develop a rich flavor.
  • Not mashing potatoes thoroughly: Lumpy mashed potatoes can ruin the creamy texture. Take your time and mash until smooth, adding milk gradually for creaminess.
  • Using cold ingredients: Cold butter or milk can cause mashed potatoes to cool down. Warm them slightly before mixing for a better consistency.
  • Skipping garnish: A sprinkle of fresh herbs adds color and freshness. Don’t skip this step; it enhances both presentation and flavor.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Chicken and Garlic Gravy with Cheesy Mashed Potatoes

  • Allow the dish to cool completely before freezing.
  • Use freezer-safe containers or bags; consume within 2-3 months.

Reheating Chicken and Garlic Gravy with Cheesy Mashed Potatoes

  • Oven: Preheat to 350°F. Cover with foil and heat for about 20-25 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
  • Stovetop: Heat on medium-low in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

What is Chicken and Garlic Gravy with Cheesy Mashed Potatoes?

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a comforting meal featuring seared chicken served over creamy mashed potatoes covered in flavorful garlic gravy.

How can I customize Chicken and Garlic Gravy with Cheesy Mashed Potatoes?

You can add vegetables like peas or carrots for extra nutrients or use different cheeses like mozzarella or gouda in your mashed potatoes.

Can I make Chicken and Garlic Gravy with Cheesy Mashed Potatoes ahead of time?

Yes, you can prep the chicken, gravy, and mashed potatoes ahead of time. Store each component separately in the fridge until ready to serve.

What should I serve with Chicken and Garlic Gravy with Cheesy Mashed Potatoes?

This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.

Final Thoughts

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is a delightful recipe perfect for cozy dinners or special occasions. The combination of savory chicken, rich gravy, and creamy mashed potatoes creates a comforting experience that everyone will love. Feel free to customize it by adding your favorite herbs or vegetables!

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Chicken and Garlic Gravy with Cheesy Mashed Potatoes

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Indulge in the comforting delight of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, a dish that brings warmth and satisfaction to any dining occasion. Tender seared chicken is generously topped with a rich garlic gravy, all served on a bed of smooth, creamy mashed potatoes infused with cheddar cheese. This recipe is perfect for family dinners or special gatherings, offering a harmonious blend of flavors that will leave everyone at the table craving more. With straightforward preparation steps, this dish is designed for cooks of all skill levels to create a memorable meal that’s both hearty and delicious.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Searing and Boiling
  • Cuisine: American

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 6 cloves garlic, minced
  • 2 tablespoons butter
  • 1 ½ cups chicken broth
  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Season chicken with salt and pepper. In a skillet over medium-high heat, sear until golden brown (165°F). Set aside.
  2. In the same skillet, melt butter and sauté garlic for 1 minute. Stir in flour to form a roux; cook for 1-2 minutes.
  3. Gradually whisk in chicken broth, simmering until thickened. Season with salt and pepper.
  4. Boil cubed potatoes in salted water until tender (12-15 minutes), then drain.
  5. Mash potatoes with milk and cheddar cheese until smooth; season as needed.
  6. Plate mashed potatoes, top with sliced chicken and drizzle with gravy. Garnish with fresh herbs.

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 960mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 34g
  • Cholesterol: 90mg

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