Chicken Avocado Burritos
Enjoy quick and tasty Chicken Avocado Burritos ready in just 30 minutes! Perfect for busy weeknights—try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 avocado, diced
- 1 cup grated cheese (mozzarella recommended)
- 4 large tortillas
- 4 Tablespoons sour cream
- 1 Tablespoon mustard
- 1 Tablespoon olive oil
- Salt and pepper – to taste
- 2 Tablespoons cilantro – chopped
- 1 Tablespoon oil
Instructions
- Heat olive oil in a frying pan over medium heat. Season chicken with salt and pepper, then cook until done. Spread mustard on the chicken and add water; cover to steam for a few more minutes.
- Cut cooked chicken into strips and combine in a bowl with cheese, cilantro, and diced avocado.
- On each tortilla, spread sour cream and add one-quarter of the filling mixture before rolling tightly.
- In the same frying pan, heat oil over medium-high heat and crisp each burrito seam-side down until golden brown on both sides.
- Serve warm with your favorite toppings such as salsa or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/chicken-avocado-burritos/