Print

Chicken Bowl with Pineapple Salsa

Chicken Bowl with Pineapple Salsa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a burst of tropical flavor with our Chicken Bowl with Pineapple Salsa! This vibrant and nutritious dish features tender marinated chicken paired with a refreshing pineapple salsa, making it an excellent choice for quick weeknight dinners or laid-back weekend meals. The combination of zesty lime, sweet pineapple, and savory chicken offers a delightful balance that will satisfy both adults and kids alike. With easy customization options, you can serve this dish over fluffy rice or enjoy it as is. Get ready to impress your family and friends with this colorful meal that’s not only delicious but also healthy!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • Salt and pepper, to taste
  • Juice of 2 limes
  • 1.5 cups fresh pineapple, diced
  • 0.5 pieces red bell pepper, finely diced
  • 0.25 pieces red onion, finely chopped
  • 1 small jalapeño, seeded and minced (optional)
  • 2 tbsp fresh cilantro, chopped
  • 2 cups cooked rice (white, brown, or cilantro-lime rice)
  • 1 can black beans, drained and rinsed
  • 1 piece avocado, sliced or diced
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Marinate the chicken in olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and lime juice for at least 15 minutes.
  2. Prepare the salsa by mixing diced pineapple, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Set aside.
  3. Cook the marinated chicken in a grill pan over medium-high heat for about 6–7 minutes on each side until fully cooked (internal temperature should reach 165°F). Let rest before slicing.
  4. Assemble your bowl by layering cooked rice at the bottom, followed by sliced chicken and black beans. Top with pineapple salsa and avocado slices. Garnish with fresh cilantro and serve with lime wedges.

Nutrition