Chicken Chow Mein with the Best Chow Mein Sauce
Indulge in the vibrant flavors of homemade Chicken Chow Mein with the Best Chow Mein Sauce—a delightful dish that easily outshines takeout. This quick one-pan recipe showcases tender chicken, fresh vegetables, and perfectly cooked chow mein noodles, all enveloped in a rich, savory sauce. Ready in just 35 minutes, it’s an ideal solution for busy weeknights or casual gatherings. With its colorful presentation and customizable ingredients, this family-friendly meal is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast (boneless, skinless)
- 12 oz chow mein noodles (uncooked)
- 2 cups cabbage
- 1 large carrot (julienned)
- 1/2 batch green onions
- 2 garlic cloves
- 4 Tbsp oyster sauce (or alternative)
- 3 Tbsp low sodium soy sauce
- 3 Tbsp light sesame oil (not toasted)
- 1/2 cup chicken broth
- 1 Tbsp cornstarch
- 3 Tbsp granulated sugar
Instructions
- In a small bowl, whisk together oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
- Cook chow mein noodles according to package instructions; drain and rinse with cold water.
- Heat oil in a wok over medium heat. Cut chicken into bite-sized strips and cook until golden brown; remove from pan.
- In the same pan, sauté julienned carrots, cabbage, and minced garlic until softened.
- Return chicken and noodles to the pan; pour prepared sauce over everything and stir to coat. Cook for an additional two minutes.
- Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 9g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg