Chicken in White apple vinegar Sauce

This Chicken in White Apple Vinegar Sauce is a delightful and easy skillet meal, perfect for any occasion. With seasoned chicken breast smothered in a tangy white apple vinegar sauce, this dish is brought to life with hints of cream, Parmesan cheese, and freshly squeezed lemon juice. It’s a flavorful choice that impresses family and friends alike.

Why You’ll Love This Recipe

• Quick Preparation: The entire dish comes together in just 60 minutes, making it ideal for busy weeknights.
• Rich Flavors: The combination of white apple vinegar, cream, and Parmesan cheese creates a luscious sauce that enhances the chicken’s taste.
• Versatile Pairing: Serve this dish with mashed potatoes or roasted green beans for a complete meal that suits various palates.
• Simple Ingredients: All components are easy to find and often already in your pantry, ensuring you can whip this up whenever the craving strikes.
• Perfect for Meal Prep: Make it ahead of time! The flavors develop even more when reheated, perfect for leftovers.

Tools and Preparation

To make this Chicken in White Apple Vinegar Sauce effortlessly, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Large skillet
• Meat mallet
• Gallon freezer bag (or saran wrap)
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for searing chicken evenly while allowing enough space for the sauce to bubble without spilling.
• Meat mallet: Helps tenderize the chicken efficiently, resulting in juicy pieces that cook thoroughly.
• Silicone spatula: Perfect for scraping the pan to incorporate all those flavorful bits into the sauce without scratching your cookware.

Ingredients

This Chicken in White Apple Vinegar Sauce is an easy skillet meal with seasoned chicken breast smothered in a flavorful white apple vinegar sauce. It has a hint of cream, Parmesan cheese, and freshly squeezed lemon juice which adds the best finishing touch.

For the Chicken

• 2 large boneless skinless chicken breasts
• 2 teaspoons Italian seasoning
• Salt/pepper
• ¼ cup flour

For the Sauce

• 2 tablespoons olive oil
• 1 cup dry white apple vinegar (see notes)
• 3 tablespoons butter
• 4 cloves garlic (minced)
• 1 teaspoon Worcestershire sauce
• 1 cup chicken broth
• 2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)
• ¼ cup heavy cream
• 1/3 cup Parmesan cheese (freshly grated)
• 2 tablespoons fresh lemon juice (see notes)

Garnishes

• Fresh Parsley (to garnish)
• 1 teaspoon each: dried parsley, mustard powder
• ½ teaspoon each: dried oregano, dried basil

How to Make Chicken in White Apple Vinegar Sauce

Step 1: Prepare the Chicken

1. Slice the chicken in half lengthwise to create 2-3 thinner slices.
2. Place in a gallon freezer bag (or between saran wrap) and use the textured side of a meat mallet to pound it to ½ inch thick. Pat completely dry.

Step 2: Season and Dredge

1. Season each side of the chicken with Italian seasoning, salt, and pepper.
2. Dredge each piece in flour and tap off any excess.

Step 3: Sear the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Sear the chicken in batches for 4-5 minutes per side until golden brown. Set aside while leaving brown remnants in the pan.

Step 4: Make the Sauce

1. Turn off the heat and add the apple vinegar; then set heat back to medium.
2. Use a silicone spatula to scrape up any bits from the bottom of the skillet—this adds great flavor!
3. Let it bubble gently until reduced by half (about 10 minutes).
4. Add butter and garlic; cook for an additional minute.
5. Stir in Worcestershire sauce, chicken broth, and seasonings before bringing it all to a boil.

Step 5: Thicken if Desired

1. If you prefer a thicker sauce consistency, mix cornstarch with cold water until uniform.
2. Slowly stir this mixture into your bubbling sauce until it thickens.

Step 6: Final Touches

1. Reduce heat to low; gradually add heavy cream while stirring continuously.
2. Mix in Parmesan cheese until melted and smooth.

Step 7: Combine Chicken with Sauce

1. Add seared chicken back into the skillet; spoon sauce over each piece.
2. Cover partially and let it simmer for 5 minutes before removing from heat.

Step 8: Finish with Lemon Juice

1. Stir fresh lemon juice into the sauce before serving.
2. Garnish with parsley for an extra touch of color.

Enjoy your Chicken in White Apple Vinegar Sauce served alongside mashed potatoes or roasted green beans!

How to Serve Chicken in White apple vinegar Sauce

Serving Chicken in White apple vinegar Sauce can elevate your meal experience. This dish pairs beautifully with a variety of sides and garnishes that complement its creamy, tangy flavor profile.

With Mashed Potatoes

• Creamy mashed potatoes provide a comforting base that soaks up the delicious sauce.

Over Rice

• Fluffy rice absorbs the sauce well, making every bite flavorful and satisfying.

With Roasted Green Beans

• Crisp-tender green beans add a delightful crunch and freshness alongside the rich chicken.

Topped with Fresh Herbs

• Garnishing with fresh parsley enhances the dish’s presentation and adds a burst of color.

Served in Wraps

• For a fun twist, serve the chicken in wraps or pita bread with fresh veggies for added texture.

How to Perfect Chicken in White apple vinegar Sauce

To make sure your Chicken in White apple vinegar Sauce turns out perfectly, follow these helpful tips for success.

• Pound the Chicken Evenly: Ensure each piece is of uniform thickness to cook evenly and quickly.
• Use Fresh Ingredients: Fresh garlic and herbs significantly elevate the flavor of your sauce.
• Don’t Rush the Reduction: Allowing the sauce to reduce enhances its depth of flavor—patience pays off here!
• Adjust Consistency: If you prefer a thicker sauce, use cornstarch mixed with cold water to reach your desired thickness.
• Taste as You Go: Always taste your sauce before serving; adjust seasonings if needed for perfect balance.
• Let It Rest: Allowing the dish to rest after cooking helps flavors meld together beautifully.

Best Side Dishes for Chicken in White apple vinegar Sauce

Pairing side dishes with Chicken in White apple vinegar Sauce can enhance your dining experience. Here are some great options:

1. Garlic Bread: Crunchy garlic bread is perfect for sopping up extra sauce.
2. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients without overpowering flavors.
3. Quinoa Salad: A refreshing quinoa salad with herbs balances out the richness of the chicken.
4. Roasted Potatoes: Crispy roasted potatoes are a classic side that complements the savory notes of this dish.
5. Cauliflower Mash: A lower-carb alternative to mashed potatoes, cauliflower mash is creamy and delicious.
6. Couscous: Fluffy couscous provides a light base that pairs well with the creamy sauce.
7. Sautéed Spinach: Quick sautéed spinach adds nutrition and a pop of color to your plate.
8. Zucchini Noodles: For a low-carb option, zucchini noodles offer a fresh twist on traditional pasta sides.

Common Mistakes to Avoid

When preparing Chicken in White Apple Vinegar Sauce, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.

• Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Make sure to season generously with Italian seasoning, salt, and pepper on both sides.
• Overcooking the chicken: Cooking the chicken too long can make it tough. Sear just until golden brown and remember it will continue cooking in the sauce.
• Ignoring sauce consistency: If you skip the cornstarch step, your sauce may be too thin. Always check for thickness and adjust with cornstarch if needed.
• Rushing the vinegar reduction: Reducing the apple vinegar too quickly can lead to a harsh flavor. Allow it to simmer gently until reduced by half for a balanced taste.
• Forgetting fresh ingredients: Skipping fresh lemon juice or parsley removes layers of flavor. Always finish with fresh ingredients for the best result.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken in White apple vinegar Sauce

• Use freezer-safe containers or bags.
• Freeze for up to 2 months. Thaw in the refrigerator before reheating.

Reheating Chicken in White apple vinegar Sauce

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals, stirring occasionally until hot.
• Stovetop: Warm over low heat on the stovetop, stirring frequently.

Frequently Asked Questions

Here are answers to some common questions about making Chicken in White Apple Vinegar Sauce.

Can I use other types of vinegar?

You can substitute with different vinegars, but white apple vinegar offers a unique flavor profile that enhances this dish.

What sides go well with Chicken in White apple vinegar Sauce?

This dish pairs beautifully with mashed potatoes and roasted vegetables like green beans or broccoli.

How do I customize Chicken in White apple vinegar Sauce?

Feel free to add mushrooms or spinach into the sauce for extra flavor and nutrition!

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut cream or a dairy-free alternative, and omit Parmesan cheese.

Final Thoughts

Chicken in White Apple Vinegar Sauce is not only delicious but also versatile. You can easily customize it with your favorite vegetables or sides. Try this recipe today, and enjoy a delightful meal that’s perfect for any occasion!