Chicken Marsala Pasta
Chicken Marsala Pasta is a delightful culinary creation that harmoniously blends creamy goodness with Italian flavors. This recipe features tender chicken pieces enveloped in a luscious, savory sauce that elevates the dish to comfort food status. Earthy mushrooms and aromatic garlic add depth, while your choice of pasta brings it all together for a satisfying meal that’s perfect for family dinners or entertaining guests. In just 10 minutes of prep time and with minimal cooking effort, you can enjoy this gourmet-style dish any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (fettuccine, penne, or your favorite type)
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup Marsala apple vinegar (or substitute with additional chicken broth)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Cook the pasta in boiling salted water until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown. Remove from skillet.
- In the same skillet, add mushrooms and sauté until they release moisture. Add garlic and stir for another minute.
- Pour in chicken broth and vinegar; let simmer for about 5 minutes. Then reduce heat and mix in cream, Parmesan cheese, and thyme.
- Return the chicken to the skillet, then add drained pasta and toss well to combine.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 120mg
Find it online: https://madebykiara.com/chicken-marsala-pasta/