Print

Chicken Pasta Salad with Spinach & Tomatoes

Chicken Pasta Salad with Spinach & Tomatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing and vibrant Chicken Pasta Salad with Spinach & Tomatoes, perfect for any gathering or a quick weeknight dinner. This light yet satisfying dish combines tender chicken, juicy grape tomatoes, and fresh baby spinach, all tossed in a zesty dressing that elevates the flavors. With its colorful presentation and delicious taste, this salad is sure to impress your guests while keeping you feeling revitalized. Quick to prepare in just 30 minutes, it’s also great for meal prep, making it an ideal choice for busy lifestyles. Serve it warm or chilled, and enjoy the versatility of this wholesome dish!

Ingredients

Scale
  • 1 pound chicken breast
  • 8 ounces dry pasta
  • 2 cups grape tomatoes (halved)
  • 4 ounces baby spinach
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup extra light extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon fine table salt (or more to taste)
  • fresh cracked pepper

Instructions

  1. Cook pasta in salted water according to package directions until al dente. Drain and cool in ice water.
  2. Season chicken breasts with salt and pepper; cook on a grill or skillet until the internal temperature reaches 165°F (about 5 minutes per side). Let cool before slicing.
  3. In a large bowl, combine cooled pasta, sliced chicken, grape tomatoes, and spinach.
  4. Whisk together olive oil, apple cider vinegar, Dijon mustard, dried basil, oregano, garlic powder, salt, and pepper in a separate bowl. Pour over the salad mixture and toss gently.
  5. Sprinkle with grated Parmesan cheese before serving.

Nutrition

Find it online: https://madebykiara.com/chicken-pasta-salad-with-spinach-tomatoes/