Chicken Shawarma Bowl: An Incredible Ultimate Recipe
Indulge in the vibrant flavors of a Chicken Shawarma Bowl: An Incredible Ultimate Recipe, perfect for any occasion. This dish combines tender, marinated chicken with fresh vegetables, creating a satisfying and nutritious meal. The aromatic spices and zesty tahini sauce enhance the overall flavor profile, making it a delightful experience for your taste buds. Whether you’re hosting a gathering or preparing an easy weeknight dinner, this customizable bowl allows everyone to enjoy their favorite ingredients. Plus, it’s an excellent option for meal prep, ensuring delicious lunches are ready throughout the week.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon turmeric powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lemon
- 2 cups cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup red cabbage, shredded
- ½ cup fresh parsley, chopped
- ½ cup tahini sauce or tzatziki sauce
Instructions
- Marinate chicken in olive oil, garlic, spices, salt, and lemon juice for at least 30 minutes.
- Preheat grill or skillet over medium-high heat.
- Cook marinated chicken for 6–8 minutes on each side until fully cooked (internal temperature of 165°F).
- Let chicken rest before slicing into strips.
- Layer cooked rice or quinoa in bowls and top with sliced chicken and fresh veggies.
- Drizzle with tahini or tzatziki sauce and garnish as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 586
- Sugar: 4g
- Sodium: 885mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 125mg