Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Indulge in the delightful flavors of our Chicken Stuffed Crescent Rolls Recipe, where buttery crescent dough meets a creamy, seasoned chicken filling. In just 25 minutes, you can create these golden, flaky rolls that are perfect for any occasion—be it a family dinner, a gathering with friends, or even meal prep for busy weekdays. Each bite is packed with tender shredded chicken, rich cheddar cheese, and fresh green onions, making them a hit with both kids and adults alike. Plus, they are easy to customize with your favorite spices or veggies! With minimal prep and maximum flavor, these rolls are sure to become a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 Rolls 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well mixed.
- Unroll the crescent roll dough into triangles on a clean surface.
- Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll the triangles from the wide end to the point and tuck in edges to seal.
- Place rolls on the prepared baking sheet and sprinkle with grated Parmesan cheese if desired.
- Bake for 12–15 minutes until golden brown and flaky.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg